Sage American Grill

Name: Sage American Grill
Address: 100 S. Water St., 06519, CT, 06519
Telephone: 203-787-3466

100 S. Water St., New Haven, CT 06519, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: Seafood, Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

SHRIMP COCKTAIL

Premium shrimp with celery in a spicy cocktail sauce

MINI-ME LOBSTER ROLLS

Three miniature lobster rolls made with picked lobster in seasoned butter with a hint of sherry, served with potato chips

CRISPY FRIED CALAMARI

Dusted with hot spice and served with warm marinara sauce

BIG BOWL OF FRESH FARM RAISED MUSSELS

In a steaming seasoned broth with warm melted butter and garlic toast.

CLAMS CASINO

With roasted garlic butter, peppers and bacon

OYSTERS ROCKEFELLER

Topped with spinach and herb butter with a hint of Pernod

BAKED BRIE CHEESE WITH TOASTED ALMONDS

A mild and creamy cheese topped with sliced almonds served warm with toasted ciabatta bread and fresh fruit

FRESH CLAMS ON THE HALF SHELL

FRESH OYSTERS ON THE HALF SHELL

Special varieties - see blackboard

WARM & WONDERFUL HERB GARLIC BREAD

Made with extra virgin olive oil, roasted garlic butter and herbs, served with three spreads of sun dried tomato, goat cheese and kalamata olives

GRILLED SANTA FE CHICKEN SKEWERS

Dusted with mild chili spices, grilled and served with cool bleu cheese dip

PIZZETTAS

FRESH CLAM

with garlic, herbs, parmigiano cheese and extra virgin olive oil

GORGONZOLA AND PEAR

with honey and walnuts, Dr. Mike's secret recipe

FRESH TOMATO

with garlic, herbs, and parmigiano reggiano cheese

ROCKEFELLER

with a rich spinach topping, caramelized onions, parmigiano cheese and a hint of pernod

SOUPS

LOBSTER BISQUE

Thick and creamy with picked lobster, fennel, brandy and sherry bowl

NEW ENGLAND CLAM CHOWDER

Creamy with a hint of dill bowl

ONION SOUP with BIG CRUSTY CHEESE CROUTON

THE SEASONS OF SAGE

Spring Asparagus Ravioli

Large ravioli filled with asparagus, ricotta, mascarpone and mozzarella cheeses. Served with fresh asparagus in a light garlic cream sauce

Wild Salmon in Phyllo

Filet of wild salmon, spinach and roasted red peppers wrapped in a light, flaky pastry. Served on a bed on red pepper lobster sauce.

AMERICAN CLASSICS

THE SAGE AMERICAN MIXED GRILL

Our American version of this classic combination with a grilled maple glazed pork chop, herb marinated lamb chop, and a grilled chicken sausage over Yukon Gold mashed potatoes with grilled onions, cranberry chutney and demiglace sauce

LOBSTER BAKE

1/2 New England lobster, shrimp, mussels, corn on the cob, chicken sausage and linguine in a seafood broth

STEAMED NEW ENGLAND LOBSTER

Fresh New England lobster at its best, served with warm butter

TWIN MAPLE GLAZED PORK CHOPS

Two grilled center cut pork chops, glazed with real maple syrup and served over Yukon Gold mashed potatoes with cranberry apple chutney

LEMON CRUSTED CHICKEN BREAST

Boneless double breast with a spicy lemon crust

GRILLED SANTA FE CHICKEN BREAST

Dusted with mild chili spices and served with cool bleu cheese dip

ROASTED GARLIC CHICKEN SAUSAGE

Over Yukon Gold mashed potatoes with caramelized onions and a rich brown sauce

ENTREE SALADS

HEART OF ICEBERG LETTUCE SALAD

The classic Steak House wedge with fresh chopped tomatoes, homemade croutons and our special Ranch dressing

CHICKEN CAESAR SALAD

Warm grilled Santa Fe Chicken over chopped hearts of romaine in our own Caesar dressing

SPICY GRILLED CHICKEN SPINACH SALAD

With thinly sliced red onions, mandarin oranges, cashews, poppy seed dressing and warm grilled spicy chicken

MIXED FIELD GREEN SALAD

With goat cheese, mandarin oranges, sliced toasted almonds and dried cranberries in an orange

DINNER SANDWICHES

BREAST OF CHICKEN SANTA FE SANDWICH

Dusted with mild Santa Fe spice, topped with American cheese on a grilled roll with lettuce, tomato and a side of bleu cheese sauce

CHEESEBURGER, CHEESEBURGER

Juicy choice ground Certified Angus Beef Chuck with American cheese on a grilled roll

HOT GRILLED 'BIG' LOBSTER ROLL

Picked lobster meat in seasoned butter with a hint of sherry

GRILLED PRIME RIB SANDWICH

With caramelized onions and horseradish cream on crusty ciabatta bread

SAGE SPECIALTIES

Fresh tossed Caesar Salad or Our Mixed Field Green Salad in place of Heart

ROAST PRIME RIB While it lasts

"Friend of Owner Cut" a House favorite, an oversized Certified Angus Beef bone-in, served with horseradish sauce

FRESH FISH SELECTION

Varies daily according to the best fish available, a variety of preparations are available including herb crusted, backened and simply grilled

HERB CRUSTED SALMON

Fresh Atlantic Salmon filet baked with mustard dill crumb crust May also be blackened, orange glazed, or simply grilled

ROASTED RACK OF LAMB

12-14 oz full rack of tender New Zealand lamb marinated in garlic olive oil and herbs, served with mango mint chutney

CLASSIC SHRIMP SCAMPI

In roasted garlic butter and chopped tomatoes over linguine and served with garlic toast

CRISPY COCONUT SHRIMP

Served with sweet plum and cocktail sauces

BAKED STUFFED SHRIMP

With a savory rock shrimp and crab meat stuffing

GREAT STEAKS

SAGE AMERICAN SIRLOIN STEAK

A juicy, seasoned, Certified Angus Beef steak served with a side of barbeque steak sauce

TERIYAKI SIRLOIN THICK CUT

Our 10 oz, Certified Angus Beef sirloin steak marinated in original recipe teriyaki sauce with fresh ginger

SIZZLING PEPPERED FILET MIGNON

Served with caramelized onions, brandy and demiglace sauce

SIZZLING NEW YORK STRIP, PORTABELLA

Large boneless USDA Top Choice sirloin strip steak sizzled tableside with portobello mushrooms and deglazed with a port wine sauce

FILET MIGNON

GREAT ADDITIONS

SAUTEED MUSHROOMS in garlic butter

FRESH STEAMED ASPARAGUS Light and healthy with a cool lemon sauce

BAKED RUSSET POTATO

FRESH CUT FRENCH FRIES, Side Order

WHOLE GRAIN RICE PILAF

FRESH SPINACH sauteeed with olive oil and garlic

FRESH STEAMED BROCCOLI Heart healthy with a cool lemon sauce

YUKON GOLD MASHED POTATOES

MASHED MAPLE SWEET POTATOES

DESSERT

VANILLA BEAN CREME BRULEE

topped with fresh strawberries or brandied cherries

BUTTERFINGER CRUNCH ICE CREAM MOOD PIE

Oreo cookie crumb crust layered with peanut butter and Butterfinger Crunch ice cream, topped with fudge and finished with Belgian chocolate sauce, fresh whipped cream and salted peanuts. "It's so good it puts you in the mood!"

CINNAMON APPLE CRISP

Fresh baked and served with vanilla bean ice cream

CHOCOLATE SAGE MINI CAKE

heavenly, dark chocolate cake with cream cheese filling topped with Belgian bittersweet chocolate sauce served with vanilla bean ice cream

DARK CHOCOLATE MOUSSE

made with Belgian bittersweet chocolate and a touch of espresso, topped with fresh whipped cream and shaved chocolate

CREAMY BAKED CHEESECAKE

in a graham cracker crumb crust