be the first to leave a review...
MARINATED ROMA TOMATO ON GRILLED PEASANT BREAD WITH HOUSEMADE MOZZARELLA & PARMIGIANO
CALAMARI IN COSIMO’S OWN SPECIAL SEASONING, SERVED WITH SPICY POMODORO SAUCE
PROVOLONE SLICES, SOPRESSATA, PROSCIUTTO, OLIVES, ARTICHOKE HEARTS, GRILLED VEGETABLES HOUSEMADE MOZZARELLA AND ROASTED PEPPERS OVER MESCLUN GREENS
ROASTED PORTOBELLO MUSHROOM TOPPED WITH CARAMELIZED SHALLOTS, SPINACH, ROMA TOMATOES AND GORGONZOLA CREAM SAUCE
PROSCIUTTO WRAPPED MOZZARELLA COATED WITH HERB PARMIGIANO CRUST AND TOMATO BASIL SAUCE
TUSCAN STYLE FRIES WITH ROSEMARY GARLIC CHIPS AND CREAMY GORGONZOLA SAUCE
SPICY ITALIAN SAUSAGE, TOASTED GARLIC, BROCCOLI RABE AND SUNDRIED TOMATOES OVER TOASTED PEASANT BREAD
WITH FRESH HERBS
SLICED HOUSEMADE MOZZARELLA, VINE RIPENED TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL & BRICK OVEN ROASTED PEPPERS
HEARTY TUSCAN BEAN SOUP WITH DITALI NOODLES
MIXED GREENS AND RED ONIONS SERVED WITH SPECIAL HOUSE VINAIGRETTE
ROMAINE LETTUCE AND SEASONED CROUTONS ALL TOSSED IN A CAESAR DRESSING (ANCHOVIES OPTIONAL)
CRISP CHICKEN BREAST SEASONED WITH ROMANO CHEESE, SERVED OVER CHOPPED GREENS WITH EGG, BACON, CHICK PEAS, TOMATO AND CREAMY PARMIGIANO DRESSING
MIXED GREENS, NAPA CABBAGE, VEGETABLES, CRISPY RICE NOODLES IN OUR ZESTY HOMEMADE ASIAN GINGER VINAIGRETTE
ROMAINE LETTUCE, CRUMBLED GORGONZOLA, CRISPY BACON, RED ONIONS, TOSSED IN OUR CHAMPAGNE VINAIGRETTE
FLASH GRILLED PESTO BASTED CHICKEN, TOPPED WITH FIELD GREENS, RED ONION, TOMATO, CHAMPAGNE VINAIGRETTE AND SHAVED PECORINO
SPINACH WITH CRUMBLED GOAT CHEESE, CANDIED WALNUTS, DRIED CRANBERRIES, CHAMPAGNE VINAIGRETTE
STONE FIRED PIZZA CRUST TOPPED WITH CRISP ROMAINE, RED ONIONS, BRUSCHETTA TOMATOES, SHAVED PARMIGIANO AND BALSAMIC VINAIGRETTE
FRESH BASIL, PLUM TOMATO SAUCE AND MOZZARELLA CHEESE
CARAMELIZED ONIONS, ARTICHOKE HEARTS, CALAMATA OLIVES, TOPPED WITH FONTINA AND MOZZARELLA CHEESE
ROASTED PEPPERS, CARAMELIZED ONIONS, TOMATO BASIL SAUCE, PROVOLONE AND MOZZARELLA CHEESE
FRESH TOMATOES, PESTO AND HERBED RICOTTA, TOPPED WITH SMOKED BACON
ROASTED SEASONAL VEGETABLES IN EXTRA VIRGIN OLIVE OIL, ROMA TOMATOES, FRESH HERBS AND ROASTED GARLIC
HERBED RICOTTA, MOZZARELLA CHEESE, FRESH TOMATOES AND SPINACH, TOPPED WITH SMOKED BACON AND MOZZARELLA CHEESE
MOZZARELLA, PROVOLONE, FONTINA, PARMIGIANO & GORGONZOLA CHEESE
QUARTERS OF SMOKED HAM, OLIVES, ARTICHOKE HEARTS, MUSHROOMS, MOZZARELLA CHEESE AND TOMATO BASIL SAUCE
CHOPPED ARUGULA, PROVOLONE CHEESE, SUNDRIED TOMATOES AND SCALLIONS, ROASTED GARLIC SPREAD, TOPPED WITH SHAVED PARMIGIANO CHEESE
MARINATED EGGPLANT, FRESH ROMA TOMATOES, CALAMATA OLIVES, ROASTED GARLIC, MOZZARELLA AND GOAT CHEESE
OAK FIRED PORTOBELLO MUSHROOMS, SUNDRIED TOMATOES, FONTINA CHEESE TOPPED WITH ROASTED PEPPERS
CHIPOTLE GLAZED CHICKEN, FRESH TOMATOES, SPICY SOUTHWESTERN CHICKEN, SCALLIONS, MOZZARELLA CHEESE AND ROASTED RED ONIONS (SOUR CREAM OPTIONAL)
MARINATED BROCCOLI, ROASTED GARLIC, MOZZARELLA AND HERBED RICOTTA CHEESE
PLUM TOMATO SAUCE, HOUSEMADE MOZZARELLA AND FRESH BASIL TOPPED WITH PROSCIUTTO SLICES
RICOTTA, MOZZARELLA, PROVOLONE AND PARMIGIANO CHEESE, SERVED WITH OUR TOMATO BASIL SAUCE
| PEPPERONI | SAUSAGE | SMOKED HAM | SMOKED BACON | ROASTED MUSHROOMS | MOZZARELLA CHEESE | CARAMELIZED ONIONS | FRESH TOMATOES | SPINACH | ROASTED GARLIC | BROCCOLI | CHIPOTLE PEPPERS
| ARTICHOKE HEARTS | HERBED RICOTTA | SUNDRIED TOMATOES | MEATBALLS | PESTO | GRILLED EGGPLANT | GRILLED CHICKEN | CALAMATA OLIVES | ANCHOVIES | PORTOBELLA MUSHROOMS
OUR HOMEMADE SLOW COOKED MEATBALLS, IN A TOMATO BASIL SAUCE WITH RIGATONI AND MELTED MOZZARELLA
OVEN BAKED CHEESE RAVIOLI, TOSSED IN TOMATO BASIL SAUCE, TOPPED WITH MELTED MOZZARELLA
SPINACH PASTA SHEETS LAYERED WITH BRICK OVER FIRED VEGETABLES, BECHAMEL, FOUR CHEESES AND POMODORO SAUCE
SAUTÉED SHRIMP, CALAMARI & CLAMS IN A FIERY PLUM TOMATO SAUCE WITH LINGUINI PASTA
HAND BREADED, LIGHTLY SAUTÉED AND BAKED WITH TOMATO BASIL SAUCE, MOZZARELLA AND PARMIGIANO SERVED WITH PENNE POMODORO
CLAMS SAUTÉED WITH CRISP GARLIC AND WHITE WINE BROTH, FINISHED WITH FRESH HERBS, SERVED WITH LINGUINI PASTA | (ALSO AVAILABLE WITH PLUM TOMATO SAUCE)
PLUM TOMATOES, FRESH BASIL, EXTRA VIRGIN OLIVE OIL AND GARLIC
FENNEL SAUSAGE, SAUTÉED BROCCOLI RABE, TOASTED GARLIC AND PEPPERONCINO INFUSED VIRGIN OLIVE OIL
CALAMATA OLIVES, SAUTÉED SHRIMP, SUNDRIED TOMATOES AND A TOUCH OF PESTO, TOPPED WITH SHAVED PARMIGIANO CHEESE
SUNDRIED TOMATOES AND MUSHROOMS IN A TOMATO CREAM SAUCE WITH SAUTÉED ONIONS AND A TOUCH OF VODKA
ROMA TOMATOES, HOUSEMADE PESTO, GRILLED CHICKEN, FRESH MOZZARELLA, ARUGULA AND CALAMATA OLIVES
GRILLED CHICKEN, SPICY SCALLION CREAM SAUCE TOSSED WITH FONTINA CHE
SMOKED HAM, PEAS, SHALLOTS AND EXOTIC MUSHROOMS IN A PARMIGIANO CREAM SAUCE
SWEET SAUSAGE, PEAS AND ROSEMARY IN A TOMATO-CREAM SAUCE
ROASTED PEPPERS, PLUM TOMATO SAUCE, SAUTÉED ONIONS, SPICY AND MILD SAUSAGE, TOPPED WITH HERBED RICOTTA
ROASTED 1/2 CHICKEN. HERBED WHITE WINE NATURAL JUS, ROASTED GARLIC MASHED POTATOES AND VEGETABLE MELANGE (LIMITED AVAILABILITY)
BRICK OVEN ROASTED CHICKEN ROULADE FILLED WITH PROSCIUTTO, SAGE AND FONTINA IN A MARSALA MUSHROOM SAUCE, ROSEMARY ROASTED POTATOES AND SAUTÉED SPINACH
FLAME GRILLED ROSEMARY SCENTED RIBEYE WITH TUSCAN FRIES & SAUTÉED BROCCOLI RABE
GRILLED SALMON WITH A CITRUS BASIL EMULSION SERVED WITH ROASTED GARLIC MASHED POTATOES AND BUTTERED SEASONAL VEGETABLES
PAN SEARED TILAPIA FILET WITH TOMATO BASIL SAUCE, CAPERS AND CALAMATA OLIVES SERVED WITH RISOTTO CAKE AND SAUTÉED SPINACH
TENDER VEAL, CAPERS, ROMA TOMATOES AND ARTICHOKE HEARTS IN A CHARDONNAY WINE REDUCTION, SERVED WITH RISOTTO CAKE AND SAUTÉED SPINACH
BATTERED CHICKEN WITH ROMA TOMATOES, SHIITAKE MUSHROOMS, AND FONTINA CHEESE SERVED WITH RISOTTO CAKE AND BUTTERED SEASONAL VEGETABLES
GRILLED RIBEYE, MARINATED CHICKEN BREAST AND SPICY ITALIAN SAUSAGE, SERVED WITH ROSEMARY ROASTED POTATOES AND SAUTÉED BROCCOLI RABE
SEARED CENTERCUT PORK LOIN LAYERED WITH ASIAGO, SPINACH AND SUNDRIED TOMATOES, FINISHED WITH PORT WINE SAUCE, AND ROASTED GARLIC MASHED POTATOES
PARMIGIANO HERB CRUSTED CHICKEN BREAST, SPICY POMODORO SAUCE AND HOUSEMADE MELTED MOZZARELLA
THIN SLICED BATTERED EGGPLANT, ROASTED TOMATO SAUCE, HOUSEMADE TOASTED MOZZARELLA AND A TOUCH OF PESTO
GRILLED CHICKEN BREAST TOPPED WITH ASIAGO, RIPE TOMATOES BASIL AIOLI, ROMAINE LETTUCE, SMOKED BACON ON A RUSTIC BAGUETTE
SPICY ITALIAN FENNEL SAUSAGE, SAUTÉED BROCCOLI RABE, TOASTED GARLIC AND MELTED PROVOLONE
HOUSEMADE ALBACORE TUNA SALAD ON TOASTED SEVEN GRAIN BREAD
CRISP PAN FRIED TOMATOES, PESTO, PROSCIUTTO, HOUSEMADE MOZZARELLA ON A RUSTIC BAGUETTE
8OZ. BLACK ANGUS BEEF WITH CRISPY BACON, SAUTÉED ONIONS, PROVOLONE AND CHEF’S MAYO
ROSEMARY MARINATED RIBEYE, MULTI-COLORED SAUTÉED PEPPERS, GORGONZOLA AND CRISPY ONIONS SERVED ON A RUSTIC BAGUETTE
CRISPY CHICKEN, CHIPOTLE PEPPERS, CHOPPED LETTUCE, TOMATOES, CREAMY PARMIGIANO DRESSING SERVED ON A GARLIC-HERB WRAP
THIN SLICED SMOKED TURKEY, ARTICHOKE PESTO, GRILLED BERMUDA ONION AND TOASTED ASIAGO SERVED ON OLIVE/ONION FOCACCIA
PROSCIUTTO, SOPRESSATA, ASIAGO, SUNDRIED TOMATOES, ARUGULA, BALSAMIC VINAIGRETTE
Half Margherita Pizza and your choice of House or Caesar Salad
BOW TIE PASTA, SERVED WITH CREAMY BUTTER AND GRATED PARMIGIANO CHEESE
SPAGHETTI WITH TOMATO BASIL SAUCE
GOLDEN FRIED PIECES OF CHICKEN BREAST SERVED WITH FRENCH FRIES AND HONEY MUSTARD SAUCE
CHEESE RAVIOLI WITH PLUM TOMATO BASIL SAUCE
TRADITIONAL MARGARITA STYLE PIZZA WITH TOMATO SAUCE AND MOZZARELLA
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.