Cosimo's Brick Oven

Name: Cosimo's Brick Oven
Address: 620 Rte. 211 E., 10941, NY, 10941
Telephone: 845-692-3242

620 Rte. 211 E., Middletown, NY 10941, US

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Details

Cuisine: Italian, Pizza
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

GRILLED TOMATO BRUSCHETTA:

marinated roma tomato on grilled peasant bread with housemade mozzarella

FRIED CALAMARI:

calamari in Cosimo’s own special seasoning, served with spicy pomodoro sauce

BATTERED EGGPLANT:

baked eggplant layered with three cheeses & toasted garlic pomodoro sauce

VONGOLE BIANCO:

baby clams, focaccia crisp, chardonnay broth & a touch of pesto

ANTIPASTO MISTO (ENOUGH FOR TWO):

provolone slices, sopressata, prosciutto, gaeta olives, artichoke hearts, housemade mozzarella and roasted peppers over mesculine greens

STUFFED PORTABELLO:

roasted portabello mushroom topped with caramelized shallots spinach, Roma tomatoes and gorgonzola cheese sauce

FOCACCIA:

wood-fired pizza crust, topped with extra virgin olive oil, fresh garlic, rosemary and parmigiano cheese

Soup & Salads

HOUSE SALAD:

mixed greens and red onions served with special house balsamic vinaigrette

CAESAR SALAD:

romaine lettuce, seasoned croutons, all tossed in a caesar dressing | (anchovies optional)

INSALATA MODERNA:

mixed greens, calamata olives, grilled chicken and fresh mozzarella cheese, all tossed in a caesar style dressing

CHINOIS CHICKEN SALAD:

mixed greens, Asian vegetables, crispy rice noodles in our zesty homemade ginger vinaigrette

PASTA & FAGGIOLI:

hearty Tuscan bean soup with Ditali noodles

CAPRESE:

Sliced housemade mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil & oak fired roasted peppers

Pizzas

MARGHERITA:

fresh basil, plum tomato sauce and mozzarella cheese

GRILLED CHICKEN:

caramelized onions, artichoke hearts, calamata olives, topped with fontina and mozzarella cheese

SPICY AND MILD SAUSAGE:

roasted peppers, caremelized onions, tomato basil sauce, provolone and mozzarella cheese

PESTO CHICKEN OR SHRIMP:

fresh tomatoes, pesto and herbed ricotta, topped with smoked bacon

LA GRIGLIATA:

roasted seasonal vegetables in extra virgin olive oil, Roma tomatoes, fresh herbs and roasted garlic

SPINACH AND BACON:

herbed ricotta, mozzarella cheese, fresh tomatoes and spinach, topped with smoked bacon & mozzarella cheese

FORMAGGI:

mozzarella, provolone, fontina, parmigiano & gorgonzola cheese

QUATTRO STAGIONI:

quarters of smoked ham, olives, artichokes, mushrooms, mozzarella cheese and a tomato basil sauce

SHRIMP SCAMPI:

chopped arugula, provolone cheese, sundried tomatoes, scallions and roasted garlic spread, topped with shaved parmigiano cheese

GRILLED EGGPLANT:

marinated eggplant, fresh Roma tomatoes, calamata olives, roasted garlic, mozzarella and goat cheese

PORTABELLO MIXER:

grilled portabello mushrooms, sundried tomatoes and fontina cheese topped with roasted peppers

SOUTHWESTERN:

fresh tomatoes, spicy southwestern chicken, scallions, mozzarella cheese and roasted red onions (sour cream optional)

CALZONE ALLA COSIMO:

ricotta, mozzarella, provolone and parmigiano cheese, served with our tomato basil sauce

BROCCOLI PIE:

marinated broccoli, roasted garlic, mozzarella & herbed ricotta cheese

MOZZARELLA FRESCA:

plum tomato sauce, housemade mozzarella and fresh basil topped with prosciutto slices

CREATE YOUR OWN!

Price: $1.75

Price: $1.95

Pastas

PENNE RIGATE

SPAGHETTI

FUSILLI

FARFALLE (BOWTIES)

FETTUCCINE

AL POMODORO:

plum tomatoes, fresh basil, extra virgin olive oil and garlic

SAUSAGE & BROCCOLI RABE:

fennel sausage, sauteed broccoli rabe, toasted garlic and pepperoncino infused virgin olive oil

SHRIMP SAUTÉ:

calamata olives, sautéed shrimp, sundried tomatoes and a touch of pesto, topped with shaved parmigiano cheese

SUNDRIED TOMATOES ALLA VODKA:

sundried tomatoes and mushrooms in a tomato cream sauce with sautéed onions and a touch of vodka

CON-VONGOLE:

clams sautéed with crisp garlic and white wine clam broth finished with fresh herbs

Signature Pastas

GRILLED CHICKEN PENNE:

Roma tomatoes, homemade pesto, grilled chicken, fresh mozzarella, arugula and calamata olives

GRILLED SAUSAGE & RICOTTA FUSILLI:

roasted peppers, sautéed onions, spicy and mild sausage in a tomato basil sauce topped with herbed ricotta

AGNOLOTTI (SPINACH AND CHEESE):

eggplant, sundried tomatoes, prosciutto in a roasted garlic cream (available without prosciutto)

SEAFOOD TRIO:

New Zealand mussels, shrimp and calamari in a lemon white wine caper sauce with papardelle pasta (available Fra Diavolo style)

SPICY CHICKEN FUSILI:

grilled chicken, spicy cream sauce tossed with fontina cheese

PASTA AL FORNO~OVEN BAKED PASTA

Piatti Della Casa

HERB ROASTED CHICKEN:

herbed white wine reduction, served with oven roasted rosemary potatoes and balsamic grilled vegetables limited availability

POLLO MOZZARELLA:

parmigiano herb encrusted chicken breast topped with tomato basil sauce, and melted mozzarella cheese, served with penne pomodoro

POLLO VALDOSTANA:

brick oven roasted chicken roulade filled with prosciutto, sage and fontina in a marsala mushroom sauce, risotto cake and sautéed spinach

BISTECCA:

flame grilled 14 oz. N.Y. strip steak served with potatoes gratine, balsamic grilled vegetables and topped with frizzled onions

MIXED GRILL:

open flame grilled sirloin, marinated chicken breast and spicy Italian sausage, served with potatoes gratine and topped with frizzled onions

TUSCAN RIBEYE:

16 oz. grilled ribeye marinated in extra virgin olive oil and rosemary served with sautéed spinach and oven roasted potatoes

CITRUS BASIL SALMON:

grilled salmon, with a citrus basil emulsion served with roasted garlic studded potatoes and buttered seasonal vegetables

SCALLOPPINE AL LIMONE:

tender veal with capers and roasted tomatoes in a lemon white wine reduction, served with risotto cake and seasonal vegetables

HERB ENCRUSTED PORK TENDERLOIN WRAPPED WITH PANCETTA:

roasted garlic mashed potatoes, sautéed broccoli rabe topped with a roasted shallot madeira demi-glace

Children's menu

CREAMY BOW TIES:

bow tie pasta, served with creamy butter and grated parmigiano cheese

PISKETTI:

spaghetti with tomato basil sauce

CRISPY CHICKEN FINGERS:

golden fried pieces of chicken breast served with french fries

KIDS RAVIOLI:

cheese ravioli with plum tomato basil sauce