Tellers American Chophouse

Name: Tellers American Chophouse
Address: 605 Main St., 11751, NY, 11751
Telephone: 631-277-7070

605 Main St., Islip, NY 11751, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Appetizers

Fresh Mozzarella

Mixed Field Green Salad

Beefsteak Tomato and Onion

Jumbo Lump Crabcakes

Tellers Baked Clams

Hearts of Iceberg with Roquefort

Shrimp Cocktail

Lobster Cocktail

Clams on the ½ shell

Oysters on the ½ shell

Crabmeat Cocktail

Tuna Sashimi

Lunch Entrées

Dry Rubbed Skirt Steak

Vegetable Ratatouille & Crispy Fried Onions

Rigatoni Sausage

Rigatoni with Hot & Sweet Sausage, Pink Cream Sauce

Nicoise Salad

Fresh Tuna Traditional Nicoise Salad, Champagne Vinaigrette

Chicken Caesar Salad

Grilled Chicken over Classic Caesar, Homemade Croutons

Tellers Kobe Burger

Lettuce, Tomato, Onion, House-made French Fries

Filet Mignon Roquefort

Broiled Filet with Roquefort Butter

Roasted Chicken

Truffle Mushroom Potato, Natural Jus

Pan Seared King Salmon

Yukon Gold Potato Puree, Tomato Chive Sauce

Filet Tips Diane

Sauteed Filet Mignon Cubes with Classic Diane Sauce

Shrimp Scampi “Rojo”

Garlic, Roasted Tomatoes, & White Wine

Side Dishes

French Fries

Whipped Potato

Baked Potato

Lobster Fries

Creamed Spinach

Wild Mushrooms

Asparagus

Steamed Broccoli

Toasted Garlic & Hollandaise Sauce

Our Signature Steaks Are Also Available for Lunch

Petit Filet Mignon

Sirloin Steak Au Poivre

New York Sirloin Steak

Rack of Lamb

Filet Mignon

Porterhouse for Two

Rib Eye Steak

Chateaubriand

Prix Fixe Lunch Menu

Appetizers

Chef’s House-made Daily Soup

Classic Caesar Salad

Homemade Garlic Croutons, Parmesan Cheese

Tellers Baked Clams

Tellers Special Stuffing

Fresh Mozzarella & Prosciutto

With White Truffle Oil & Mixed Greens

Entrées

Dry Rubbed Skirt Steak

Vegetable Ratatouille Crispy Fried Onions

Filet Tips Diane

Pan Seared Filet Tips Diane Sauce, Potato Puree

Pan Seared King Salmon

With Yukon Gold Potato Puree, Tomato Coriander Sauce

Filet Mignon

Petit Filet, Roquefort Butter

Tuna Nicoise Salad

Champagne Vinaigrette

Shrimp Scampi “Rojo”

Garlic, Roasted Tomatoes, & White Wine

Dessert

Crème Brulee

Chocolate Caramel Mousse

Ice Cream or Sorbet

NY Style Cheese Cake

DINNER

Appetizers

Pan Seared Sea Scallops

Asparagus, Corn & Red Pepper Coulis

P.E.I. Mussels

Red Peppers, Fennel, & Rosemary

Lobster Quesadilla

Avocado Cilantro Salad, Chipotle Sauce

Jumbo Lump Crab Cakes

Shaved Fennel, Red Pepper Sauce

Fried Calamari

Fresh Fra Diavolo Sauce

Tellers Baked Clams

With Tellers Special Stuffing

Shrimp Scampi “Rojo”

Garlic, Roasted Tomatoes, & White Wine

Raw Bar

Imperial Lump Crabmeat

Fresh Lump Crabmeat

Lobster Cocktail

1 Pound Lobster

Jumbo Shrimp Cocktail

Colossal Shrimp

Fresh Tuna Sashimi

Wasabi Crème Fraiche

Clams on the Half Shell

Half Dozen or Bakers Dozen

Oysters on the Half Shell

Half Dozen or Bakers Dozen

Tellers Seafood Tower

Oysters, Clams, Shrimp, Crab, Tuna, Mussels & Lobster

Salads

Hearts of Iceberg

Homemade Roquefort Dressing

Classic Caesar Salad

Homemade Croutons & Parmesan Cheese

Chopped Vegetable Salad

Seasonal Vegetables, Sherry Vinaigrette

Beefsteak Tomato & Onion

Warm Goat Cheese and Balsamic Dressing

Country Salad

Apples, Pears, Walnuts, Raisins, Goat Cheese Dressing

Fresh Mozzarella & Prosciutto

White Truffle oil & Field Greens

Entrees

Lobster Pasta

Tender Lobster, Egg Fettuccini, Mushrooms and Lobster Cream

Soft Shell Crabs Meuniere

Capers, Tomatoes, & Sage Brown Butter with Broccolini

Serrano Wrapped Halibut

Grilled Asparagus & Tomato Basil Vinaigrette

Pan Roasted Wild Salmon

Yukon Gold Potato Puree, Tomato Chive Sauce

Roast Chicken Breast

Truffle Mushroom Potato, Natural Jus

Rigatoni with Sausage

Sweet and Spicy Sausage, Peas in a Tomato Cream Sauce

Sesame Seared Tuna

Black & White Sesame, Baby Bok Choy, Hoisin Sauce

Grilled Skirt Steak

Vegetable Ratatouille with Spicy Crispy Onions

Atlantic Swordfish Steak

Center Cut Swordfish with Broccolini

Signature Steaks & Chops

Boneless NY Strip

Porterhouse for Two

Petit Filet Mignon

Filet Mignon

Rack of Lamb

NY Strip Au Poivre

Rib Eye Steak

Chateaubriand

Tellers Delmonico

Boneless Rib, Crispy Onions & Truffle Butter Sauce

Side Dishes

Creamed Spinach

Onion Strings

Wild Mushrooms

Asparagus

Sauteed Spinach

Steamed Broccoli

Toasted Garlic & Hollandaise

Mac & Cheese

Baked Potato

Whipped Potato

Hash Browns

French Fries

Lobster Fries

Home fries, Lobster meat

Live Maine Lobsters

Millennium Lobster

Spicy Pan Fried with Whipped Potato

Steamed Lobsters

Starting at Two Pounds and Up

Prix Fixe Early Dinner Menu

Appetizers

Chef’s House-made Daily Soup

Classic Caesar Salad

Homemade Garlic Croutons, Parmesan Cheese

Tellers Baked Clams

Tellers Special Stuffing

Fresh Mozzarella & Prosciutto

With White Truffle Oil & Mixed Greens

Entrées

Dry Rubbed Skirt Steak

Vegetable Ratatouille Crispy Fried Onions

Filet Tips Diane

Pan Seared Filet Tips Diane Sauce, Potato Puree

Pan Seared King Salmon

With Yukon Gold Potato Puree, Tomato Coriander Sauce

Shrimp Scampi “Rojo”

Garlic, Roasted Tomatoes, & White Wine

Filet Mignon

Petit Filet, Roquefort Butter

Tuna Nicoise Salad

Champagne Vinaigrette

Dessert

Crème Brulee

Chocolate Caramel Mousse

Ice Cream or Sorbet

NY Style Cheese Cake

Sunday Prix-Fixe Dinner Menu

Appetizers

Chef’s Homemade Daily Soup

Traditional Caesar Salad

Homemade Garlic Croutons, Parmesan Cheese

Country Salad

Baby Greens, Sliced Apples, Pears, Walnuts & Raisons Goat Cheese Dressing

Tellers Baked Stuffed Clams

Tellers House-made Stuffing

P.E.I. Mussels

With Red Peppers, Fennel, & Rosemary

Entrées

Grilled Skirt Steak

Vegetable Ratatouille, Crispy Onion

Pan Roasted Chicken Breast

Truffle Mushroom Potato, Natural Jus

Pan Roasted King Salmon

Yukon Gold Potato Puree, Tomato Chive sauce

Petit Filet Mignon

Roquefort Rosemary Reduction

Shrimp Scampi “Rojo”

Jumbo Shrimp, Garlic, Roasted Tomato, White Wine

Tellers Delmonico

Boneless Rib, Crispy Fried Onions, Truffle Butter Sauce

Dessert

Crème Brulee with Berries

Chocolate Caramel Mousse Cake

Assorted Ice Cream or Sorbet

Dessert Menu

Desserts

Ice Cream Sundae For Two

For a perfect finish, try this deluxe sundae. Definitely one of our crowd pleasers

N.Y. Style Cheesecake

A thick slice of New York’s finest is accompanied by seasonal fruits and fruit coulis

Chocolate Caramel Mousse

Savor chocolate caramel decadence served with a scoop of Honey Caramel Ice Cream

Mixed Fresh Berries

Assorted fresh berries topped with Chantilly Cream, served on a pastry crisp

Molten Chocolate Cake

A rich gooey chocolate cake served with a scoop of Haagen Dazs Vanilla Ice Cream

Classic Crème Brulee

A smooth and creamy vanilla flavored custard with a hint of Grand Marnier

Sorbet Trio

A trio of Raspberry, Lemon and Mango Sorbet are served in a light mix of fruit coulis topped with a crisp pate a choux cookie

Warm Apple Berry Crisp

Served with Vanilla Ice Cream

Selection of Haagen Dazs Ice Cream

Your choice of: Vanilla, Chocolate or Honey Caramel