Red Restaurant & Bar

Name: Red Restaurant & Bar
Address: 417 New York Ave., 11743, NY, 11743
Telephone: 631-673-0304

417 New York Ave., Huntington, NY 11743, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

lunch menu

FIRST COURSE

Inspired SOUP OF THE DAY

BIBB SALAD

boston bibb, sun dried tomatoes, haricot verts, parmesan & creamy white truffle dressing

CAESAR SALAD

chopped baby romaine, shaved parmesan, house croutons, caesar dressing

B.B.Q. BABY BACK RIBS

fall off the bone, b.b.q. glaze, house slaw

SICILIAN KISSED CALAMARI

baby calamari sautéed with spicy tomato sauce, pine nuts, capers & black olives

P.E.I. MUSSELS

steamed with a sweet thai curry broth

SEARED Fresh SEA SCALLOPS

truffled aioli & baby greens

MAIN COURSE

FRESH GULF SHRIMP

savory yellow curry, mango chutney, jasmine rice

SEARED FRESH SEA SCALLOPS

over garden salad with balsamic vinaigrette

TILAPIA Oreganata

herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetable

FILET OF King SALMON

horseradish crusted, dill beurre blanc, jasmine rice

CAESAR SALAD ENTRÉE

TENDER DUCK LEG CONFIT OVER HARVEST SALAD

gorgonzola, crispy pancetta, spiced walnuts, carpaccio of beets, baby greens & port wine vinaigrette

TUSCAN ROASTED ORGANIC CHICKEN BREAST

lemon- tomato- rosemary sauce & mashed potatoes

PASTA CREATION OF THE DAY

FRESH CAVATELLI PASTA

hand rolled tube shaped pasta with filet mignon bolognese sauce

GRILLED PETIT BLACK ANGUS SHELL STEAK

spicy peppercorn- gorgonzola sauce & house cut french fries

Our Lunch Prix Fixe

Appetizer

choice of | Soup of the Day | Caesar Salad | Sweet Thai Curry Steamed P.E.I. Mussels

Main Course

choice of | Roasted Tuscan Chicken | Pasta of the Day | Filet of Tilapia Oreganata

Home made Dessert

choice of | Flourless Chocolate Cake | Banana Coconut Tiramisu

dinner menu

FIRST COURSE

Inspired SOUP OF THE DAY

BIBB SALAD

boston bibb sun dried tomatoes, haricot verts, parmesan & creamy white truffle dressing

CAESAR SALAD

parmesan shavings, house croutons, baby romaine & (anchovy free) ceasar dressing

HARVEST SALAD

gorgonzola, crispy pancetta, spiced walnuts, carpaccio of beets, baby greens & port wine vinaigrette

SICILIAN KISSED CALAMARI

baby calamari sautéed with spicy tomato sauce, pine nuts, capers & black olives

P.E.I. MUSSELS

steamed with a sweet thai curry broth

SEARED Fresh SEA SCALLOPS

truffled aioli & baby greens

PAN SEARED CRAB CAKE

4 oz., tarragon a l' americaine & sweet corn salad

B.B.Q. BABY BACK RIBS

fall off the bone, b.b.q. glaze, house slaw

HUDSON VALLEY FOIE GRAS

seared fresh medallions (3 oz.) fruit accompaniment, brioche toast

FRESH PASTA & RISOTTO

RISOTTO OF THE DAY

appetizer or main course

FRESH CAVATELLI PASTA

hand rolled tube shaped pasta with filet mignon bolognese sauce

HOME MADE RAVIOLI OF THE DAY

appetizer or main course

SPONTANEOUS 6 COURSE CHEF'S TASTING

| All Guests At Table Must Participate

MAIN COURSE

FRESH GULF SHRIMP

savory yellow curry, mango chutney, jasmine rice, steamed haricot vert

TILAPIA Oreganata

herbed bread crumb crust, lemon & caper sauce, jasmine rice, market vegetable

SEARED Day Boat SEA SCALLOPS

ginger- lime beurre blanc, jasmine rice & spring vegetables

FILET OF Wild King SALMON

horseradish crusted, dill beurre blanc, jasmine rice, baby carrots

PAN SEARED YELLOWFIN TUNA

#1 sushi grade, sweet soy- ginger glaze, wasabi aioli, jasmine rice

ROASTED TUSCAN CHICKEN

giannone farm organic & free range ½ chicken roasted with lemon, rosemary, tomato & garlic, with mashed potatoes

DIJON CRUSTED BERKSHIRE PORK CHOP

apple & cognac demi- glace, mashed potatoes steamed haricot verts

GRILLED Black Angus SHELL STEAK

creamy gorgonzola & black peppercorn sauce, house, fries & market vegetable

ROASTED FILET MIGNON

wild mushroom & caramelized onion ragout, mashed potatoes, asparagus

RIOJA BRAISED SHORT RIB OF BEEF

off the bone, rioja reduction, crispy onions, roasted shallots, mashed potatoes

THREE COURSE PRIX FIXE DINNER

Appetizer

choice of | Soup of the Day | Caesar Salad | P.E.I. Mussels | Semolina Crusted Calamari

Main Course

choice of | Filet of Tilapia Oreganata | Organic Breast of Chicken | Braised Rib of Beef | Fresh Pappardelle Pasta

Homemade Dessert

choice of | House- spun Gelato sampler | Flourless chocolate Cake | Banana Coconut Tiramisu

DESSERT MENU

House made Desserts

Warm Apple- Pear- Walnut Cobbler

with vanilla gelato

Banana- Coconut Tiramisú

Warm Flourless Chocolate Cake

with vanilla crème anglaise

Warn Bread Pudding

ala mode with caramel sauce

Profiteroles

hazelnut mousse stuffed with warm chocolate sauce

Red Restaurant & Bar

Reviews 0

Deals & Coupons

Details

Inspired SOUP OF THE DAY

BIBB SALAD

CAESAR SALAD

B.B.Q. BABY BACK RIBS

SICILIAN KISSED CALAMARI

P.E.I. MUSSELS

SEARED Fresh SEA SCALLOPS

FRESH GULF SHRIMP

SEARED FRESH SEA SCALLOPS

TILAPIA Oreganata

FILET OF King SALMON

CAESAR SALAD ENTRÉE

TENDER DUCK LEG CONFIT OVER HARVEST SALAD

TUSCAN ROASTED ORGANIC CHICKEN BREAST

PASTA CREATION OF THE DAY

FRESH CAVATELLI PASTA

GRILLED PETIT BLACK ANGUS SHELL STEAK

Appetizer

Main Course

Home made Dessert

Inspired SOUP OF THE DAY

BIBB SALAD

CAESAR SALAD

HARVEST SALAD

SICILIAN KISSED CALAMARI

P.E.I. MUSSELS

SEARED Fresh SEA SCALLOPS

PAN SEARED CRAB CAKE

B.B.Q. BABY BACK RIBS

HUDSON VALLEY FOIE GRAS

RISOTTO OF THE DAY

FRESH CAVATELLI PASTA

HOME MADE RAVIOLI OF THE DAY

SPONTANEOUS 6 COURSE CHEF'S TASTING

FRESH GULF SHRIMP

TILAPIA Oreganata

SEARED Day Boat SEA SCALLOPS

FILET OF Wild King SALMON

PAN SEARED YELLOWFIN TUNA

ROASTED TUSCAN CHICKEN

DIJON CRUSTED BERKSHIRE PORK CHOP

GRILLED Black Angus SHELL STEAK

ROASTED FILET MIGNON

RIOJA BRAISED SHORT RIB OF BEEF

Appetizer

Main Course

Homemade Dessert

Warm Apple- Pear- Walnut Cobbler

Banana- Coconut Tiramisú

Warm Flourless Chocolate Cake

Warn Bread Pudding

Profiteroles

House made Gelato Sampler or Sorbet of the Day