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Whole little neck clams baked with seasoned bread crumbs.
Served with marinara sauce or tossed in an arrabiata sauce
White bread stuffed with mozzarella cheese served with tomato sauce.
Toasted garlic bread topped with marinated fresh tomatoes, mozzarella, and red onion served with mesclun salad.
Layered with marinated and grilled eggplant and vine ripe tomatoes.
Served with grilled shrimp and roasted peppers in a balsamic glaze.
Mesclun salad, red onion, fresh mozzarella, cherry tomatoes in a balsamic vinaigrette.
Romaine lettuce with a pure olive oil, lemon and anchovies, garlic dressing topped with croutons.
Boneless breaded chicken breast served with mesclun salad & brushchetta.
Romaine lettuce with radicchio, red onion & tomatoes served with extra virgin olive oil & balsamic vinaigrette.
Romaine lettuce, radicchio, red onion, tomatoes & tossed walnuts topped with gorgonzola cheese in a creamy Italian dressing.
Spinach, fresh mozzarella, red onions, cherry tomatoes, chopped bacon, chopped eggs in a light Italian dressing.
Fresh mozzarella, lettuce, tomato & balsamic vinaigrette dressing.
Grilled marinated breast, with Mesclun salad, topped with melted mozzarella.
Tomato, red onion, mixed greens, creamy Italian dressing.
Marinated and topped with sautéed onions & mushrooms.
Chicken cutlet with lettuce, tomato, and mozzarella tossed in a balsamic vinaigrette dressing.
Served in a brown mushroom sauce.
Herb rubbed fillet, served over a bed of Mesclun greens, roasted corn, lightly tossed in a balsamic vinaigrette.
Topped with melted white American cheese, served with fried buttermilk onions & classic garnish.
Topped with melted gorgonzola cheese served with a cherry tomato demi‑glaze.
| Cappellini | Linguini | Penne | Fettuccine | Fusilli | Rigatoni | Spaghetti | Bowties | Ravioli* | Gnocchi* | Tortellini*
| Sausage | Primavera Vegetables | Broccoli | Cherry Tomatoes
| Grilled Chicken | Breaded Chicken | Meatballs | Baby Shrimp
| Clams | Jumbo Shrimp | Sautéed Calamari | Broccoli
Homemade garlic bread served with tomato sauce.
Served over a bed of Mesclun Greens
Toasted garlic bread topped with tomatoes, mozzarella, and red onion served with mesclun salad.
Romaine lettuce, radicchio, red onion, cranberries, cherry tomatoes, toasted walnuts, gorgonzola cheese in a creamy Italian dressing.
Iceberg lettuce, romaine lettuce, radicchio, red onion, cherry tomatoes and olives served in a balsamic vinaigrette.
Romaine lettuce with a pure olive oil, lemon and anchovies, garlic dressing, topped with croutons.
Served on a sizzle pan with onions, peppers, mushrooms in a garlic tomato sauce with roasted potatoes.
14oz sirloin served on a sizzle pan and grilled to perfection. Topped with sweet cherry peppers and sautéed onions over a bed of broccoli rabe.
12 oz. marinated skirt steak served on a sizzle pan with shrimp wrapped in bacon and stuffed with mozzarella cheese.
12 oz aged center cut grilled to your liking. Topped with melted gorgonzola cheese served with a cherry tomato demi-glaze.
Grilled sirloin steak served over four cheese tortellini in a cream sauce with green peas, fresh tomatoes and balsamic glaze.
Clams, jumbo shrimp, crabmeat, sautéed calamari, mussels in a garlic plum tomato sauce.
Extra large shrimp fried in a tomato sauce topped with mozzarella cheese.
Lightly breaded Norwegian fillet, pan fried and served with sautéed broccoli rabe and sweet cherry peppers.
Grilled fillet topped with seasoned bread crumbs in a garlic lemon wine sauce.
Sautéed white fish fillet, gulf prawns, littleneck clams & Prince Edwards Island Mussels in a white wine basil, plum tomato sauce.
Shrimp dipped in egg batter, sautéed with white wine and lemon sauce.
Veal scaloppine in a mushroom marsala wine sauce.
Veal cutlet with tomato sauce topped with mozzarella cheese.
Fried cutlet and three jumbo shrimp, baked in a Marsala wine sauce, topped with melted mozzarella.
Egg battered, milk fed scaloppine, sautéed with zucchini, prosciutto and onions, in a sherry wine, butter sauce and fresh mozzarella.
Sautéed scaloppine of milk fed veal topped with balsamic glazed Italian baby eggplant & fresh mozzarella baked in a sherry marsala wine sauce.
Chicken, sausage, red peppers, prosciutto, mushrooms, potatoes served in a rosemary garlic white wine sauce.
Breast of chicken with tomato sauce topped with mozzarella cheese.
Chicken breast dipped in egg batter, sautéed with white wine and lemon sauce.
Chicken breast topped with sautéed spinach and mozzarella served in a mushroom brown sauce.
Topped with mozzarella cheese in a Bolognese sauce.
Your selection of Veal, Chicken or Shrimp baked between layers of eggplant parmigiana.
Stuffed with ricotta cheese and topped with mozzarella cheese served over spaghetti.
Penne tossed with tomato sauce, ricotta cheese and baked with mozzarella cheese.
Stuffed with ricotta cheese and topped with mozzarella.
| Clams | Jumbo Shrimp | Sautéed Calamari | Broccoli Rabe
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