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porcini risotto, white truffle oil
avocado salsa, tuna tartare, crab ceviche
braised napa cabbage, lobster sauce, parisienne potatoes
lobster-morel ragout, white truffle oil
spring pea soup, lime crème fresh
tomato-horseradish granite, wasabi tobiko
gaufrettes, 'Pekonika' vodka crème fraiche, American osetra caviar
'crunchy' arugula salad, balsamic glaze
cavillion melon, toasted pecans, goat cheese, honey-herb vinaigrette
local rhubarb compote, balsamic glaze, walnut raisen bread
potato-spinich ragout, organic carrot-chive broth
red bliss potatoes, frisse, haricotes verts, mustard seed vinaigrette
spring risotto, micro greens, lemon-olive oil
foie gras bread pudding, local swiss chard, pomegranate glaze
pea puree, black trumpet mushrooms, red wine sauce, crispy leeks
potato 'risotto', red wine-foie gras sauce
local lobster, shrimp, wild mushrooms, peas, chive-potato crust
garlic mashed potatoes, baby vegetables, 'pan gravy'
grilled asparagus, roast garlic flan, morel sauce
sauteed garlic spinach, portobello, local fingerling potatos, red wine reduction
(All desserts are made in-house)
with vanilla ice cream, apple chip
cappuccino ice cream, crème anglaise
caramelized apples, white chocolate ice cream
ginger ice cream, amaretti-almond crust
caramel crust, butter cookies
fruit soup, fresh berries
Grafton Cheddar, Capri Goat, Great Hill Blue