Pine Island Grill

Name: Pine Island Grill
Address: 333 Bayville Ave., 11709, NY, 11709
Telephone: 516-628-3000

333 Bayville Ave., Bayville, NY 11709, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

SUNDAY BRUNCH

STARTERS

SIMPLE GREEN SALAD

MIXED BABY GREENS, OVEN ROASTED TOMATO, BALSAMIC VINAIGRETTE

TRADITIONAL CAESAR SALAD

CHOPPED ROMAINE HEARTS, ANCHOVY AIOLI PARMESAN CROUTON

FRESH FRUIT PLATE

assorted seasonal fresh fruit

ENTREES

COUNTRY FARM RAISED FRESH EGGS (ANY STYLE)

SERVED WITH YOUR CHOICE OF SAUSAGE LINKS OR BACON

CHEF’S OMELET

| (choice of three fillings) | onion, pepper, ham, mushroom, spinach, cheddar, american or bacon

CLASSIC EGGS BENEDICT

hickory smoked bacon, hollandaise sauce, served on English toast

FRENCH TOAST

served with maple syrup and seasonal berries with sausage or bacon

SMOKED SALMON ROSETTE

sliced Nova Scotia salmon, egg garni, capers, and crème fraiche

CRESCENT CROISSANT

stuffed with sliced turkey, ham & swiss, served warm with dijonaise & fresh fruit cup

LOBSTER FETTUCCINI (ADD’L Price: $6.00)

lobster meat, oven roasted tomatoes, boursin cheese, fresh herbs, roasted garlic cream sauce

HERB CRUSTED FRENCHED BREAST OF CHICKEN (ADD’L Price: $6.00)

roasted garlic red bliss smashed potatoes, haricot vert, natural pan sauce

Coffee or Tea

LUNCH MENU

APPETIZERS

FRENCH ONION SOUP

MADE WITH SHERRY WINETOPPED WITH PROVOLONE & SWISS CHEESE

POPCORN SHRIMP

jicama citrus slaw & orange ginger sauce

PORK EMPANADAS

black beans & corn salsa chipotle cream

RAW BAR

LOBSTER COCKTAIL

poached lobster tail, remoulade sauce, petit green salad

SHRIMP COCKTAIL

5 jumbo shrimp poached in carrot and celery nage

LITTLE NECK CLAMS

served on the Half Shell served with cocktail sauce, mignonette sauce & lemon

OYSTERS

served on the Half Shell served with cocktail sauce, mignonette sauce & lemon

MENAGE ÁTROIS

lobster, shrimp, clams, oysters, seafood salad

COLD SEAFOOD SALAD

SALADS

TRADITIONAL CAESAR SALAD

crisp romaine hearts, parmesan & anchovy aioli

PINE ISLAND SALAD

mixed greens, toasted pecans, dried cranberries, gorgonzola, Granny Smith apples, sherry vinaigrette

SIMPLE GREEN SALAD

mixed baby greens, oven roasted tomato, balsamic vinaigrette

SALAD ON A SALAD

chopped romaine, boiled egg, assorted cheeses, cucumbers tomatoes, with balsamic vinaigrette, & choice of tuna or chicken salad

PIZETTES

SMOKED & GRILLED SHRIMP WITH HERB CHICKEN

ROASTED CORN, BLACK BEANS & CILANTRO

VEGETABLE

a mix of grilled vegetables onions & goat cheese

MARGARITA

fresh mozzarella, roasted plum tomatoes, finished with parmesan & basil puree

SANDWICHES

PINE ISLAND BURGER

8 oz sirloin, lettuce, tomato & onion

LOBSTER ROLL

tender lobster meat salad served on a soft roll

FRENCH DIP

thinly sliced roast beef, melted mozzarella served with au jus, on toasted garlic bread

CRESCENT CROISSANT

stuffed with sliced turkey, ham & swiss served warm with dijonaise

PANINIS

ITALIAN COMBO

sliced Italian deli meats, provolone cheese, pepperocini pepper, black olive tapenade

VEGETABLE

portobello mushroom, grilled vegetables balsamic onion, goat cheese

HERB CHICKEN & CHEDDAR CHEESE

with basil mayo, lettuce & tomato

PASTA

LOBSTER FETTUCINI

FRESH LOBSTER MEAT, OVEN ROASTED TOMATOES, BOURSIN CHEESE, FRESH HERBS AND ROASTED GARLIC CREAM

RAVIOLI

fresh lobster meat, oven roasted tomatoes, goat cheese & chive tomato coulis

ENTREES

MARINATED ASIAN SKIRT STEAK

GRILLED, SERVED WITH WASABI WHIPPED POTATOES, HONEY GLAZED CARROTS & RED WINE DEMI

SALMON CAKES

fresh salmon, diced bell peppers, seasoned breadcrumbs, lemon butter served over crisp greens, sliced avocado garni

PECAN CRUSTED HALIBUT

served with polenta cake, asparagus & mango chutney

HERB CRUSTED FRENCHED BREAST OF CHICKEN

roasted garlic red bliss smashed potatoes, haricot vert, natural pan sauce

LOBSTERS

served with roasted potatoes, grilled asparagus & drawn butter

ROASTED

with garlic herb butter

OREGANATA

breadcrumbs and fresh herbs

STEAMED A LA NAGE

poached in flavored boullion

STUFFED (ADD Price: $12.00)

crabmeat and fresh herbs

DINNER MENU

APPETIZERS

FRENCH ONION SOUP

MADE WITH SHERRY WINE, TOPPED WITH PROVOLONE & SWISS CHEESE

COLD SUMMER GAZPACHO

garnished with cucumbers & red pepper cream

CHEF’S SOUP DUJOUR

ask your server for the daily creation

STEAMED MUSSELS

garlic, herbs & white wine plum tomato & basil

COLD SEAFOOD SALAD

medley of fresh seafood shrimp ~ scallops ~ calamari ~ mussels marinated, dressed with extra virgin olive oil, garlic, fresh lemon juice and Italian parsley

SALMON CAKE

fresh salmon, diced bell peppers, seasoned breadcrumbs, lemon butter sliced avocado garni

PORTOBELLO NAPOLEON

layers of roasted portobello, grilled zucchini, yellow squash, red onions, roasted pepper, fresh mozzarella & balsamic drizzle

POPCORN SHRIMP

Jicama Citrus Slaw & Orange Ginger Sauce

PORK EMPANADAS

Black Beans & Corn Salsa Chipotle Cream

BAKED CLAMS OREGANATTA

assorted fresh herbs & bread crumbs

RAW BAR

SHRIMP COCKTAIL

5 Jumbo Shrimp Poached In Carrot And Celery Nage

LITTLE NECK CLAMS

Served On The Half Shell Served With Cocktail Sauce, Mignonette Sauce & Lemon

OYSTERS

Served On The Half Shell Served With Cocktail Sauce, Mignonette Sauce & Lemon

MENAGE ÁTROIS

Lobster, Shrimp, Clams, Oysters, Seafood Salad

SALADS

TRADITIONAL CAESAR SALAD

Crisp Romaine Hearts, Anchovy Aioli, toasted crouton

SIMPLE GREEN SALAD

Baby Mesclun Greens, Oven Roasted Tomato, Balsamic Vinaigrette

PINE ISLAND SALAD

mixed greens, toasted pecans, dried cranberries, gorgonzola, Granny Smith apples, sherry vinaigrette

PASTA

LINGUINI AND CLAM SAUCE (RED OR WHITE)

Little Neck clams, white wine, garlic, fresh herbs

RAVIOLI GOAT CHEESE & CHIVE

served with tomato coulis

BOLOGNESE / HOMEMADE CAVATELLI PASTA

beef, pork & veal, plum tomatoes, fresh basil & grated parmesan

LOBSTER FETTUCCINI

fresh lobster meat, oven roasted tomatoes, boursin cheese, fresh herbs, roasted garlic cream sauce

ENTREES

ASIAN MARINATED SKIRT STEAK

grilled, served with wasabi whipped potatoes, asparagus, red wine demi

PETIT FILET MIGNON

pan seared, sweet smoked onions, potato slab, creamed artichoke & spinach, veal demi glaze

24 OZ. PORTERHOUSE

twice baked potato, sauteed baby spinach, roasted garlic butter

LAMB TENDERLOIN

sweet potato gnocchi, wild shitaki mushrooms, red wine sauce

GRILLED SALMON TERIYAKI

grilled pineapple, brown rice, scallions

PECAN CRUSTED HALIBUT

served with polenta cake, asparagus & mango chutney

CATCH OF THE DAY

ask your server for details

DIVER SEA SCALLOPS & JUMBO SHRIMP

blue corn flour crusted, roasted corn, cous cous, pomagranite reduction

HERB CRUSTED FRENCHED BREAST OF CHICKEN

roasted garlic red bliss smashed potatoes, haricot vert, natural pan sauce

CITRUS, SOY & GINGER DUCK BREAST

soba noodle salad, snow peas, orange beurre blanc

LOBSTERS

served with saffron rice pilaf and drawn butter

ROASTED

with garlic herb butter

OREGANATA

breadcrumbs and fresh herbs

STEAMED A LA NAGE

poached in flavored boullion

CHILDREN’S MENU

CHEESEBURGER OR HAMBURGER

Served with French Fries

PASTA MARINARA

CHICKEN FINGERS & FRENCH FRIES

SINGLE SCOOP ICE CREAM

Soda ~ Milk ~ or Juice

SUNSET GRILL

APPETIZERS

POPCORN SHRIMP

jicama slaw & orange ginger sauce

PORK EMPANADAS

black bean & corn salsa, chipotle cream

BUFFALO WINGS

bleu cheese dipping sauce

BAKED CLAMS OREGANATTA

assorted fresh herbs & bread crumbs

PIZZETES

PIZETTE

RAW BAR

CLAMS

OYSTERS

SHRIMP COCKTAIL

5 jumbo shrimp poached in carrot and celery nage

LOBSTER COCKTAIL

poached lobster tail with remoulade sauce & petite green salad

MENAGE A TROIS

lobster, shrimp, clams, oysters, seafood salad

SALADS

CAESAR SALAD

romaine hearts, anchovy aioli, toasted tuille

PINE ISLAND SALAD

mixed greens, toasted pecans, dried cranberries, gorgonzola, Granny Smith apples, sherry vinaigrette

COLD SEAFOOD SALAD

shrimp, scallops, calamari, mussels ~ marinated & dressed with EVO, fresh lemon juice, black olives, fresh Italian parsley

SANDWICHES

LOBSTER ROLL

tender lobster meat salad, served on a soft roll

PHILLY CHEESE STEAK WRAP

sliced beef, sautéed mushrooms, steak sauce & mozzarella cheese

PINE ISLAND BURGER

8 oz sirloin, lettuce, tomato, onion

PANINIS

HERB CHICKEN & CHEDDAR PANINI

with basil mayo, lettuce & tomato

ITALIAN COMBO

sliced Italian deli meats, provolone cheese, pepperocini pepper, black olive tapenade

VEGETABLE PANINI

portobello mushroom, grilled vegetables, balsamic onions & goat cheese

ENTREES

SEASONED CHICKEN PAILLARD

POUNDED THIN AND GRILLED SERVED ATOP MIXED MESCLUN GREENS, TOPPED WITH ROMA TOMATOES AND FRESH BASIL

GRILLED TERIYAKI SALMON

grilled pineapple, brown rice & scallions

STEAK FRITTES

marinated grilled skirt steak, French fries

BABY BACK RIBS

dry rubbed, served with French fries & bbq sauce

DESSERT MENU

DESSERT

CARAMEL APPLE JEWEL

caramelized apples, golden raisins, crunchy oatmeal topping

CAFÉ LATTE CHEESECAKE

creamy cheesecake fragrant with the flavors of café latte, toasted graham cracker crust

COCO-PASSION

velvet white mousse, passionfruit cream, roasted banana cake

CHOCOLATE INDULGENCE

indulgence chocolate filling layered with chocolate cake, chocolate mousse and a surprise crunch

STRAWBERRY PARFAIT

white chocolate Bavarian crème with strawberries atop a brownie chocolate cake