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seedless cucumber, herb croutons, parmesan cheese, merlot vinaigrette
Asian-cured gravlax, sushi tempura, kimchee vegetables
braised artichokes, toasted orzo, white wine and garlic broth
apple smoked bacon, goat cheese croquette, pommery mustard vinaigrette
pearl barley risotto, glazed pineapple, citrus barbeque sauce
smashed acorn squash, glazed asparagus, tomato vinaigrette
red pearl onions, roasted portobello mushrooms, fava bean broth
grilled sunchokes, baby broccoli, bing cherry jus
braised celery, sweet potato, poached peached, port wine jus(8 dollar supplement)
French beans, baby carrots, roasted corn, white grit cakes
pickled red onion, seedless cucumber, goat cheese croquette, passion fruit vinaigrette
watermelon napoleon, avocado puree, feta cheese, minted melon broth
pearl barley risotto, pineapple confit, citrus barbecue sauce
shiitake mushrooms, daikon radish salad, wilted tatsoi, hot and sour bouillon
rare seared peppered tuna, bigeye tuna tartare, white tuna confit
acorn squash, lobster flan, glazed asparagus, tomato vinaigrette
musk melon relish, homemade ricotta, warm bread pudding, blueberry glaze
braised celery, diced sweet potato, poached peaches, soba noodle cake, peach glaze
snow peas, papaya, baby bok choy, coconut and lemon broth
oyster mushrooms, baby golden beets, potato gratin, cabernet jus
roasted artichokes, tomato confit, manilla clam broth
red pearl onions, portobello mushrooms, foie gras potato, fava beans, white truffle broth
French beans, baby carrots, roasted corn, crispy grit cakes
roasted sunchoke, baby broccoli, bing cherry jus
roasted shallots, crimini mushrooms, Yorkshire pudding, horseradish cream
baked meringue, cherry coulis
vanilla ice cream, raspberry and chocolate sauces
golden cake, Grand Marnier marinated strawberries, fresh whipped cream
caramel peanut and choclate sauces
vanilla poached peaches, crème anglaise, whipped cream
caramelized bananas, banana bread, vanilla ice cream, chocolate sauce
Chef’s selection of six desserts served on two plates
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