Palm Court at the Carltun

Name: Palm Court at the Carltun
Address: Eisenhower Park, 11554, NY, 11554
Telephone: 516-542-0700

Eisenhower Park, East Meadow, NY 11554, US

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Deals & Coupons

Details

Cuisine: American (New), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

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The Palm Court Sunday Brunch Price Fixed

~ First Course ~

Tropical Fresh Fruit Salad

Soup du Jour

~ Appetizers ~

Caesar Salad

Created by Caesar Cardini in 1924

Jumbo Shrimp Cocktail

Served with a Classic Cocktail Sauce

Smoked Atlantic Salmon Bouquet

Pumpernickel Pyramids, Red Oak lettuce & Chive Cream Cheese

Gorgonzola Salad of Napa valley greens

Cherry Tomatoes & Cucumbers with a Balsamic Vinaigrette

~ Entrees ~

Eggs Florentine

Poached Eggs served with a Mornay Sauce & Baby Spinach over a Potato Pancake

Gourmet Omelet

Chef's or Western Omelet

Classic French Toast

Served with Strawberries, Bananas and a Maple Syrup Grand Marnier Sauce

A Chef's Selection of Fresh Fish

Roasted Free Range Chicken

Served with Light Porcini Au Jus & Polenta Croutons

Pasta du Jour

Steak & Eggs

Sliced Filet Mignon on a bed of Vidalia Onions & "Home Fries"

~ Dessert ~

The Palm Courts Dessert Special

The Palm Court Lunch Menu

Salads

Caesar Salad in a Parmesan Frico (Low Carb)

Avocado, Artichokes, Parmesan & Champagne Vinaigrette

Homemade Chicken Salad, Wild Greens & Walnut Drizzle (Low Carb)

Beets & Goat Cheese with a Citrus Vinaigrette

Wilted Spinach Salad with Pignoli Nuts & Goat Cheese Fritter (Low Carb)

Sandwiches, Wraps & Panini

Classic Turkey Club

Grilled Chicken Caesar Sandwich in Focaccia Bread & Fries

Mozzarella, Tomato & Pesto Panini

Portabello, Zucchini & Tomato Panini with Balsamic in a Pumpernickle

Grilled Chicken Wrap with Cilantro Lime Aioli, Tomato, Avocado, Pea Shoots

Blackened Yellow Fin Tuna over Baby Greens, Bacon & Spicy Mayonnaise (Low C

The Grill

Mini Wellington and Fries

Grilled Slices Filet Mignon & Tomato with Gorgonzola Wild Green Salad (Low

Sirloin Burger with Sauteed Mushrooms and Onions - add Melted Cheddar or Sw

Seafood

Super Jumbo Shrimp Cocktail

Jumbo Crab Meat Plateau with Shrimp & Avocado

Champagne Seafood Salad

Grilled Salmon over Asparagus in a Citrus Vinaigrette (Low Carb)

Diver Sea Scallops Saltimbocca in a Caramelized Apple Beurre Blanc

Our Classics

Alaskan Crab Cakes

Our Famous Coconut Shrimp

Smoked Salmon Bouquet, Potato Pancake & Caviar, with Lemon Beurre Blanc

Pasta

Cajun Provencal Style Penne Pasta

with Chicken, Andouille & Chile Flakes

Shrimp, Sea Scallops, Cockles & Spinach Ravioli

with Champagne Tomato Sauce

Ravioli of the Day

The Palm Court Dinner Menu

Appetizers

Lobster Bisque

Jumbo shrimp cocktail on Shaved Ice with a Classic Cocktail Sauce

Sonoma Valley Foie Gras with Caramelized Apples, Pears & Cranberries

Maryland Jumbo crab Plateau with Avocado & Shrimp garni

Diver Sea Scallops Saltimbocca in a Caramelized Apple Beurre Blanc

Buffalo Mozzarella & Tomato with Basil Oil & Balsamic Glaze

Coconut Fried Shrimp served with Mango Salsa Wrapped in a Banana Leaf

Alaskan Crab Cakes offered with a Pernod Honey Sauce

The Palm Court Seafood Cocktail

Oyster, Clams, Shrimp, Lobster Tail and Alaskan King Crab Leg. Served Chill

Malossol “000” Caviar

1 oz. Served with Potato Belinis and Traditional Garnish

Salads

Wilted Spinach Salad served with a Goat Cheese Fritter, Apple Cured Bacon &

Caesar salad Created by Caesar Cardini in 1924, Served in a parmesan Frico

Chilled Burgundy Pears & Napa Valley Greens with Maple Walnuts, Wild Berrie

Palm Court Salad with Mozzarella, Artichokes, Roasted Peppers, Hearts of Pa

Avocado, Artichokes & Parmesan in a Champagne Vinaigrette

Pasta

L.I. Lobster, Shrimp, Sea Scallops & Baby Clams Over Spinach Ravioli in a C

Cajun style Rigatoni Pasta with Grilled Chicken, Andouille & Chili Flakes

Entrees

Palm Court at the Carltun

Reviews 0

Deals & Coupons

Details

Tropical Fresh Fruit Salad

Soup du Jour

Caesar Salad

Jumbo Shrimp Cocktail

Smoked Atlantic Salmon Bouquet

Gorgonzola Salad of Napa valley greens

Eggs Florentine

Gourmet Omelet

Classic French Toast

A Chef's Selection of Fresh Fish

Roasted Free Range Chicken

Pasta du Jour

Steak & Eggs

The Palm Courts Dessert Special

Caesar Salad in a Parmesan Frico (Low Carb)

Avocado, Artichokes, Parmesan & Champagne Vinaigrette

Homemade Chicken Salad, Wild Greens & Walnut Drizzle (Low Carb)

Beets & Goat Cheese with a Citrus Vinaigrette

Wilted Spinach Salad with Pignoli Nuts & Goat Cheese Fritter (Low Carb)

Classic Turkey Club

Grilled Chicken Caesar Sandwich in Focaccia Bread & Fries

Mozzarella, Tomato & Pesto Panini

Portabello, Zucchini & Tomato Panini with Balsamic in a Pumpernickle

Grilled Chicken Wrap with Cilantro Lime Aioli, Tomato, Avocado, Pea Shoots

Blackened Yellow Fin Tuna over Baby Greens, Bacon & Spicy Mayonnaise (Low C

Mini Wellington and Fries

Grilled Slices Filet Mignon & Tomato with Gorgonzola Wild Green Salad (Low

Sirloin Burger with Sauteed Mushrooms and Onions - add Melted Cheddar or Sw

Super Jumbo Shrimp Cocktail

Jumbo Crab Meat Plateau with Shrimp & Avocado

Champagne Seafood Salad

Grilled Salmon over Asparagus in a Citrus Vinaigrette (Low Carb)

Diver Sea Scallops Saltimbocca in a Caramelized Apple Beurre Blanc

Alaskan Crab Cakes

Our Famous Coconut Shrimp

Smoked Salmon Bouquet, Potato Pancake & Caviar, with Lemon Beurre Blanc

Cajun Provencal Style Penne Pasta

Shrimp, Sea Scallops, Cockles & Spinach Ravioli

Ravioli of the Day

Lobster Bisque

Jumbo shrimp cocktail on Shaved Ice with a Classic Cocktail Sauce

Sonoma Valley Foie Gras with Caramelized Apples, Pears & Cranberries

Maryland Jumbo crab Plateau with Avocado & Shrimp garni

Diver Sea Scallops Saltimbocca in a Caramelized Apple Beurre Blanc

Buffalo Mozzarella & Tomato with Basil Oil & Balsamic Glaze

Coconut Fried Shrimp served with Mango Salsa Wrapped in a Banana Leaf

Alaskan Crab Cakes offered with a Pernod Honey Sauce

Oyster, Clams, Shrimp, Lobster Tail and Alaskan King Crab Leg. Served Chill

Malossol “000” Caviar

Wilted Spinach Salad served with a Goat Cheese Fritter, Apple Cured Bacon &

Caesar salad Created by Caesar Cardini in 1924, Served in a parmesan Frico

Chilled Burgundy Pears & Napa Valley Greens with Maple Walnuts, Wild Berrie

Palm Court Salad with Mozzarella, Artichokes, Roasted Peppers, Hearts of Pa

Avocado, Artichokes & Parmesan in a Champagne Vinaigrette

L.I. Lobster, Shrimp, Sea Scallops & Baby Clams Over Spinach Ravioli in a C

Cajun style Rigatoni Pasta with Grilled Chicken, Andouille & Chili Flakes

Roasted Halibut with Tomato Bruschetta & Basil Mashed Potatoes

Macadamia, Onion Crusted Salmon in an Apple Glaze with a Hint of Citrus

Chilean Sea Bass in a Port-Jerez Reduction over Mashed Potatoes & Spinach

Trio of South African Lobster Tails with Broccoli Rabe & Saffron Butter

Roasted Free Range Chicken with Light Porcini Au Jus & Polenta Croutons

Crispy Long Island Duck with a Port Hoisin Sauce & Tied Vegetables

Grilled Filet Mignon & Shrimp in a Cabernet Thyme Vidalia Sauce

Dry Aged Shell Steak with a Bourbon Portobello Sauce & Risotto Cake

28 Oz. Grilled Porterhouse with Garlic Mashed Potatoes

Roasted Veal Chop with Madeira Sauce & Risotto Cake

Herbal Encrusted Rack of Lamb in a Guinness Stout Garlic Au Jus

Risotto with a Medley of Herbed Seasonal Vegetables, Artichokes & Zucchini