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- 730 Franklin Ave.
- Garden City, NY 11530, US
- Phone: 516-742-1116
- Today's Hours:
Dress Code: Casual
Dumplings (Steamed or Fried) (4)
Vegetable Dumpling (Steamed or Fried) (4)
Fantail Shrimp (4)
Sesame Shrimp Toast (4)
Beef Skewer (4)
Barbecued Spare Ribs (6)
Spare Ribs Peking Style
Pu-Pu Platter for (2)
Cold Noodles in Spicy Sesame Sauce
Tangy Spicy Shrimp
Marinated Duck w. Garlic Sauce
Sweet Pungent and Spicy Cabbage
Two Delicacy Combination Platter
Wonton and Egg Drop Soup
Egg Drop Soup
Hot and Sour Soup
Sea Treasure Soup (2)
w. Crabmeat Soup (2)
Vegetarian Soup (2)
Orchid Special Soup (2)
Rainbow Soup (2)
For items above (Choice of Shrimp, Beef, Chicken, Roast Pork or Vegetable)
House Special Fried Rice
House Special Pan Fried Noodle
Mei Fun Singapore Style
Honey Crisp Banana (For 2)
Sesame Fried Banana (For 2)
Mixed Fresh Fruits (For 2)
This very special dish is served for the first time in New York on behalf of Orchid Chinese Restaurant, Each and every shrimp is carefully curled and stuffed by our chef, then cooked in a well balanced white wine sauce, beautifully garnished.
Royal Orchid Platter
Jumbo shrimps and chunks of fresh Maine lobster with broccoli, baby corn and umbrella mushrooms. Sauteed in a delicious white sauce.
Peking Pork Chops
Slices of tenderloin pork dipped in lotus flour and simmered to golden brown, then sauteed with onion and scallion in a dark Peking sweet and sour sauce.
Finely shredded potatoes made to the shape of a bird's nest. Contains shredded chicken and beef, specially prepared by our chef.
Fresh Long Island duck marinated with five spices overnight, cooked and then fried until crispy, served with a brown gravy and vegetables.
Orange Flavored Beef
This is a mouthwatering dish. Thick slices of prime beef seasoned and coated with lotus flour. Deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef.
Grand Marnier Shrimp
Chef Zhu's new recipe makes this dish taste as good as it sounds. The Grand Marnier sauce is very fruity, hearty and rich in Grand Marnier flavor that makes this dish exceptional outstanding.
Quick Sauteed Jumbo Shrimp
Jumbo shrimp stir-fried and quickly sauteed with crisp snow peas, baby corn and carrots in a light Peking sweet and sour sauce.
Orange Flavored Chicken
This very special dish is recommended by our chef. It is prepared exactly the same way we prepare our orange flavored beef. Try it and you will like it.
Sizzling Steak Pot
Slices of tenderloin steak with Chinese mushrooms, bamboo shoots and heart of celery, cooked in a sizzling chinese clay pot.
Ocean Flavor Scallops
Sliced whole sea scallops, stir-fried and then sauteed with shredded vegetables and meat in a hot, spicy Shao Hsing wine sauce.
Chunks of fresh Maine lobster meat seasoned and sauteed with a variety of vegetables in a white wine sauce, light and well balanced. Garnished with Chinese parsley and heart of scallion.
This is a very specal dish created by Chef Chow. It is sliced top rated flank steak marinated with red wine and cooked with Chow's secret sauce, delicious and outstanding.
Tender chunks of chicken, seasoned and simmered until golden brown, then sauteed in a well flavored ginger and scallion sauce.
A combination of scallop, crabmeat and shrimp sauteed with a mixed variety of vegetables in a white wine sauce and served in a potatoes-made nest.
Whole, tender duckling and crispy brown barbecued skin, sliced and served with homemade thin Chinese crepes, heart of green scallions and specially prepared brown sauce.
Candy Walnut Chicken
Strips of chicken breast, well marinated with Shao Hsing wine, stir-fried and then sauteed with some vegetables in a light sauce. Topped with candy walnut.
Veal Hunan Style
A delicate and remarkable Hunan dish. Thin slices of veal stir-fried and sauteed over a high flame with a variety of Chinese vegetables in a hot spicy Hunan sauce. The veal maintains its original texture, tenderness and juicy taste.
Black Forest Scallops
Fresh sea scallops, fried and sauteed in our chef's special blend of minced black beans and garlic sauce, garnished with broccoli.
Shell Steak w. Garlic Sauce
Chunks of shell steak, cooked in a garlic sauce, spicy and hot. Tell your waitress or waiter how you like it cooked (rare, medium or well-done)
Sliced chicken breasts lightly battered and fried until golden brown. Served with lemon sauce on the side.
Ocean Flavor Shrimp
Jumbo shrimps, stir-fried and then sauteed with shredded Chinese mushrooms, shredded meat and shredded red pepper in a hot spicy Shao Hsing wine sauce.
Shrimp w. Delicious Apples
Jumbo shrimp well seasoned with Chinese parsley and Shao Hsing wine, stir-fried and quickly sauteed with slices of fresh delicious apples and snow peas, maintaining their rich and natural taste in a light and well balanced sauce.
A combination of sliced jumbo shrimp, flank steak and chicken breast sauteed with vegetables in a special spicy brown sauce.