Oakland's

Name: Oakland's
Address: Dune Rd., 11946, NY, 11946
Telephone: 631-728-6900

Dune Rd., Hampton Bays, NY 11946, US

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Cuisine: American (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

Lunch First Plates

Lightly Poached Jumbo Shrimp Cocktail

A seafood standard with cocktail sauce and lemon.

Local Clams on the Half Shell

Per half dozed. Choose from cherrystones or littlenecks served with cocktail sauce.

A Daily Selection of Assorted Oysters

Served with a roasted tomato ginger mignonette dipping sauce. Per 1/2 dozen.

Steamers

Clams are steamed with celery in their natural juices with stalks of celery and served with butter and lemon.

Crab Cakes

Fresh jumbo lump crab meat and fresh herbs are pan sautéed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.

Clam Chowder

"New England Style." The freshest Long Island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.

Warm Bruschetta

Garlic rubbed Italian bread topped with a fondue of tomatoes, roasted peppers, and eggplant, finished with fresh whole milk mozzarella.

Flash Fried Calamari

Tender calamari pieces are lightly fried and served with a yellow tomato dipping sauce.

Prince Edward Island Mussels

These sweet and meaty mussels are quickly steamed and topped with a broth of white wine, lemon, butter, and garlic.

Lunch Salads

Shrimp Salad

Chilled and sliced jumbo shrimp, diced carrots, cucumber, beets, Haricot verts, and chopped romaine lettuce tossed in a red wine vinaigrette with a touch of gorgonzola.

Spinach Salad

Wilted young organic spinach topped with sliced Portobello mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

Classic Caesar Salad

Classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese.

Oakland's House Salad

Young organic baby greens, grape tomatoes and cucumbers are tossed with an apple balsamic vinaigrette and imported Feta cheese.

Lunch Main Plates

Lobster Sandwich

Chilled then chopped Canadian lobster tossed with fresh avocado, bacon, a sweet herb dijon vinaigrette, arugula and stuffed into a large tomato flour tortilla.

Flounder Sandwich

Fresh local flounder filet is breaded and golden fried, served with lettuce, tomato and French fried potatoes.

Shrimp & Summer Rolls

Jumbo shrimp pan seared in sesame oil and a touch of fresh ginger served with crisp vegetable summer rolls and a sweet and pungent sauce.

Oakland's Seafood Pasta

Jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettuccine.

Sashimi Style Tuna Wrap

Thin slices of sushi grade tuna stuffed into a large flour tortilla served with asian slaw, crisp wonton chips, wasabi and soy syrup.

Lobsters, sizes vary

Beautiful hard shell lobsters, steamed or stuffed.

Hamburger

Super sized...12 ounces of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and French fried potatoes.

Chefs Tacos

Fresh swordfish, salmon and shrimp are quickly sautéed with peppers, tomatoes, and corn, seasoned with chipotle chili powder and cilantro, which is served with flour tortillas, guacamole, and black bean rice.

Grilled Vegetable Panini

A daily assortment of local vegetables stuffed into foccacia bread with tomato and garlic whipped cheese then grilled. Served with dill potato salad.

Duck Gyro

Crispy skinned Long Island Duck breast sliced and stuffed into a large pita with tomatoes, lettuce, cucumbers, red onion and a yogurt sauce.

Grilled Chicken and Zucchini Sandwich

Fresh chicken breast (marinated in garlic, shallots and olive oil) also zucchini are grilled and served on a roll with lettuce, tomato, French fried potatoes and basil mayonnaise.

DINNER

Dinner First Plates

Crab Cakes

Fresh jumbo lump crab meat, fresh herbs, sautéed and topped with a sweet and sour corn-mango chutney with smoked jalapeno aioli.

Clam Chowder

"New England Style." The freshest Long Island chopped clams, potatoes, bacon and herbs are cooked to perfection and finished with heavy cream.

Half Seared Yellow fin Tuna

Pan seared tuna (served rare and cool) in a fragrant lemongrass oil served with gingered eggplant dumplings, wasabi, and a soy syrup.

Prince Edward Island Mussels

Prince Edward Island mussels quickly steamed and topped with a broth of white wine, lemon, butter and garlic.

Southwestern Barbeque Ribs

Tender St. Louis ribs coated with a hot and sweet house made barbeque glaze, served with a crispy shrimp, bell pepper empanada and cumin sour cream.

Local Clams on the Half Shell

Per half dozen. Your choice of Cherrystones or Littlenecks served with a tangy cocktail dipping sauce.

Lightly Poached Jumbo Shrimp Cocktail

A seafood standard with cocktail sauce and lemon.

A Daily Selection of Assorted Oysters

Per half dozen, served with a roasted tomato, ginger, mignonette dipping sauce.

Dinner Salads

Caesar Salad

Classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino romano cheese.

Spinach Salad

Wilted young organic spinach topped with sliced portabella mushrooms, creamy goat cheese and an apple smoked bacon vinaigrette.

Oakland's House Salad

Young organic baby greens, grape tomatoes, cucumbers, tossed with an apple balsamic vinaigrette and imported Feta cheese.

Fresh Mozzarella Salad

Fresh mozzarella and grape tomatoes marinated in olive oil and balsamic vinegar served over baby arugula with a prosciutto, basil, pesto panini.

Dinner Main Plates

Grilled Shrimp

Jumbo Black Tiger Shrimp coated with a sticky, dijon, cilantro and cumin glaze, served on top crispy plantains.

Sautéed Flounder

Flounder lightly sautéed ala meuniere with capers, toasted pine nuts, parsley and a touch of lemon. Served with herbed basmati rice and fresh vegetables.

Corn Crusted Salmon

Wild filet of Salmon coated with a super sweet corn powder, pan seared and topped with an avocado, crispy apple wood smoked bacon, bell pepper salsa.

Sesame Garlic Swordfish

Thick cut swordfish coated with black and white sesame seeds served atop Nori rice rolls. Finished with a fiery, citrus, soy, ginger sauce and served with a fresh Asian slaw.

Red Chili Coated Tuna Steak

The freshest Yellow fin tuna dusted with an ancho /chipotle chili powder, pan seared to temperature, topped with an avocado vinaigrette and a roasted pepper sour cream sauce. Served with whipped sweet potatoes, roasted corn and black beans.

Lobsters, Sizes Vary

Beautiful, hard shell lobsters, steamed or stuffed.

Wild Mushroom Dusted Halibut

Moist filet of Halibut coated with a wild mushroom powder served in a green onion parmesan cream sauce and finished with a truffle compound butter.

Oakland's Seafood Pasta

Jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with ribbons of fettucine.

Rigatoni with Chicken and Sun Dried Tomatoes

Rigatoni pasta cooked al dente, with grilled chicken, sun dried tomatoes and spinach with a roasted pepper cream sauce.

Filet Mignon

10 ounce tender filet, grilled to temperature then topped with caramelized Vidalia onions and gorgonzola cheese.

Grilled Veal Chop

Tender 16 ounce veal chop grilled and topped with a pancetta, asiago crumb topping, finished with a hot cherry pepper, garlic aioli.

N.Y. Sirloin Steak

18 ounce boneless aged sirloin charbroiled and topped with fried leeks and a port wine glaze. Served with whipped potatoes and chef's vegetables.

Children's Menu

Children's Pizza

Pizza crust topped with homemade marinara sauce and shredded mozzarella cheese.

Children's Sirloin

Grilled petite sirloin to your liking and served with vegetables and potato of the day.

Children's Pasta

Rigatoni pasta, grilled chicken, and fresh steamed vegetables are served with our home made marinara sauce.

Children's Chicken Tenders

Breaded and baked, the chicken tenders are served with our vegetable and potato of the day, with honey mustard dipping sauce.

Children's Flounder

Child size portion of crispy fried flounder filet served with our vegetable and potato of the day.

Oakland’s Desserts

Oakland's Tiramisu

A twist on the “norm”...crisp, tart shell filled with rich chocolate ganache and whipped, coffee flavored Marscapone cheese.

Creme Brulee Du Jour

Cool, creamy custard, flavored per day - topped with caramelized sugar and whipped cream.

Fresh Berry Cheesecake

A light creamy cheesecake, full of fresh berries, in a citrus cookie crust.

Crispy Apple Berry Cobbler

Fresh apples and blueberries, cooked in a Southern Comfort glaze and topped with a crumb topping.

Triple Chocolate Caramel Tart

A crispy chocolate crust with layers of chocolate mousse, ganache and sweet caramel.

Chocolate Covered Strawberries

A classic light dessert...extra large strawberries dipped in a decadent chocolate, served with fresh whipped cream and a cookie wafer.

Chocolate Pecan Crusted Banana Tart

Toasted Southern pecans, baked and topped with chocolate and filled with a light banana custard with caramelized banana slices.

Oakland's

Reviews 0

Deals & Coupons

Details

Lightly Poached Jumbo Shrimp Cocktail

Local Clams on the Half Shell

A Daily Selection of Assorted Oysters

Steamers

Crab Cakes

Clam Chowder

Warm Bruschetta

Flash Fried Calamari

Prince Edward Island Mussels

Shrimp Salad

Spinach Salad

Classic Caesar Salad

Oakland's House Salad

Lobster Sandwich

Flounder Sandwich

Shrimp & Summer Rolls

Oakland's Seafood Pasta

Sashimi Style Tuna Wrap

Lobsters, sizes vary

Hamburger

Chefs Tacos

Grilled Vegetable Panini

Duck Gyro

Grilled Chicken and Zucchini Sandwich

Crab Cakes

Clam Chowder

Half Seared Yellow fin Tuna

Prince Edward Island Mussels

Southwestern Barbeque Ribs

Local Clams on the Half Shell

Lightly Poached Jumbo Shrimp Cocktail

A Daily Selection of Assorted Oysters

Caesar Salad

Spinach Salad

Oakland's House Salad

Fresh Mozzarella Salad

Grilled Shrimp

Sautéed Flounder

Corn Crusted Salmon

Sesame Garlic Swordfish

Red Chili Coated Tuna Steak

Lobsters, Sizes Vary

Wild Mushroom Dusted Halibut

Oakland's Seafood Pasta

Rigatoni with Chicken and Sun Dried Tomatoes

Filet Mignon

Grilled Veal Chop

N.Y. Sirloin Steak

Children's Pizza

Children's Sirloin

Children's Pasta

Children's Chicken Tenders

Children's Flounder

Oakland's Tiramisu

Creme Brulee Du Jour

Fresh Berry Cheesecake

Crispy Apple Berry Cobbler

Triple Chocolate Caramel Tart

Chocolate Covered Strawberries

Chocolate Pecan Crusted Banana Tart

Expresso

Cappuccino

Or Try One Of Our International Coffee Drinks