Nagahama

Name: Nagahama
Address: 169 E. Park Ave., 11561, NY, 11561
Telephone: 516-432-6446

169 E. Park Ave., Long Beach, NY 11561, US

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup

Miso Soup

Clam Miso Sou

(Miso Soup with Manilla Clams)

Clear Soup

(Clear soup with white fish)

Vegetable Soup

(Clear soup with variety of vegetable)

Zosui Soup

(Rice Porridge)

Salad

House Salad

Avocado Salad

(Crab & Shrimp)

Seaweed Salad

Appetizers

Yakitori

(Broiled Chicken on skewers with delicious Yakitori sauce)

Tatsutaage

(Japanese style crispy fried chicken)

Gyoza

(Fried or pan steamed mixed beef & vegetable dumplings)

Shrimp Gyoza

(Fried or pan steamed shrimp dumplings)

Shuumai

(Fried or steamed shrimp dumplings)

Wasabi Shuumai

(Fried or steamed wasabi pork dumplings)

Ikamaru

(Broiled squid with special Japanese ginger sauce)

Agedashi Tofu

(Fried bean curd with grated white radish & ginger in Tempura sauce)

Yu Dofu

(Broiled bean curd and vegetables with Ponzu dipping sauce)

Tempura

(Delicately fried shrimp & vegetables with special Tempura sauce)

Negi-Liver

(Sautéed chicken liver with scallions w/Teriyaki sauce and Japanese hot pepper)

Sunomono (mix)

(Fresh thinly sliced fish & shellfish with wakame seaweed)

Takosu

(Thinly sliced fresh octopus & cucumber, wakame seaweed and special Ponzu sauce)

Spicy Tuna

(Broiled fresh tuna with spicy chili sauce)

Kaki Fried

(Deep fried oyster, breaded Japanese style)

Hamachi Kama

(Broiled neck of yellowtail with special Ponzu sauce)

Sashimi

(Variety of thinly sliced fresh fish)

Edamame

(Broiled green soy beans)

Tuna Tataki

(Partially cooked tuna with Ponzu sauce)

Vegetable Tempura

(Delicately fried fresh vegetable with special Tempura sauce – no cholesterol)

Negimayaki

(Scallion wrapped in thinly sliced broiled beef with Teriyaki sauce)

Steamed Asparagus

Oshinko

(Japanese pickles – yellow radish, cucumber and gobo root)

Nuta

(Freshly thinly sliced fish with wakame seaweed and special Nuta sauce)

Mushroom Kushiyaki

(Broiled mushroom on skewers with Teriyaki sauce)

Hitokuchi Katsu

(Deep fried pork, breaded Japanese style)

Steamed Clam

(Manila Clam steamed with sake)

Oshitashi

(Steamed spinach with sesame sauce)

Beef Tataki

(Partially cooked beef with Ponsu sauce)

Broiled Chilian Seabass

(Marinated in special Miso Sauce)

Main Dishes

Teriyaki

(Barbecued – marinated in special Japanese Teriyaki sauce served with a bowl of rice)

Katsu

(Deep Fried – breaded, Japanese style served with Tonkatsu sauce & a bowl of rice)

Tempura

(Delicately fried in soybean oil served with Tempura sauce & a bowl of rice)

Negimayaki

(Scallions wrapped in thinly sliced broiled beef with Teruyaki sauce & a bowl of rice)

Noodles

(served with a bowl of rice)

Nabemono

(served with a bowl of rice)

Sushi & Sashimi

Nigiri Sushi

(Assorted fresh fish on seasoned rice, 8 pc & 1 Roll)

Nigiri Sushi Deluxe

(Assorted fresh fish on seasoned rice, 9 pc. & 2 Rolls)

Sashimi

(Assorted thinly sliced fish, served with a bowl of rice, 15 pc.)

Sashimi Deluxe

(Assorted thinly sliced fish, served with a bowl of rice, 19 pc.)

Chirashi Sushi

(Fresh fish, served on a seasoned rice in a sushi bowl)

Futo Maki

(Crab, egg, vegetables and seasoned rice rolled in seaweed)

Tekka Maki

(Fresh tuna and seasoned rice rolled in seaweed, 3 Rolls)

Kappa Maki

(Cucumber and seasoned rice rolled in seaweed, 3 Rolls)

Hamachi Don

(Fresh Amberjack on seasoned rice rolled in seaweed)

Tekka Don

(Fresh tuna served on seasoned rice in a sushi bowl)

Tuna and Yellowtail (or Fresh Salmon) Don

(served on a seasoned rice in a sushi bowl)

Una Don

(Broiled eel, served on seasoned rice in a sushi bowl)

Unagi-Kabayaki

(Broiled eel, with special sauce)

Sushi and Sashimi Combo

(Assorted fresh fish on seasoned rice, 5 p.c + Assorted thinly sliced fish, 8 p.c. + 1 Roll) Served with soup or salad and bowl of rice.

Dinner Special

1. Yakitori

(Cubes of chicken on skewers)

2.Tatsutaage

(Fried chicken Japanese style)

3.Yakko Dofu

(Chilled bean curd)

4.Atsuage

(Deep fried bean curd)

5. Sunomono

(Vinegared fresh fish and vegetables)

6. Shuumai

(Deep fried steamed shrimp dumpling)

Desserts

Ice Cream

(Variety of flavors including Green Tea, Red Bean, and Ginger)

Nagahama

Reviews 0

Deals & Coupons

Details

Miso Soup

Clam Miso Sou

Clear Soup

Vegetable Soup

Zosui Soup

House Salad

Avocado Salad

Seaweed Salad

Yakitori

Tatsutaage

Gyoza

Shrimp Gyoza

Shuumai

Wasabi Shuumai

Ikamaru

Agedashi Tofu

Yu Dofu

Tempura

Negi-Liver

Sunomono (mix)

Takosu

Spicy Tuna

Kaki Fried

Hamachi Kama

Sashimi

Edamame

Tuna Tataki

Vegetable Tempura

Negimayaki

Steamed Asparagus

Oshinko

Nuta

Mushroom Kushiyaki

Hitokuchi Katsu

Steamed Clam

Oshitashi

Beef Tataki

Broiled Chilian Seabass

Teriyaki

Katsu

Tempura

Negimayaki

Noodles

Nabemono

Nigiri Sushi

Nigiri Sushi Deluxe

Sashimi

Sashimi Deluxe

Chirashi Sushi

Futo Maki

Tekka Maki

Kappa Maki

Hamachi Don

Tekka Don

Tuna and Yellowtail (or Fresh Salmon) Don

Una Don

Unagi-Kabayaki

Sushi and Sashimi Combo

1. Yakitori

2.Tatsutaage

3.Yakko Dofu

4.Atsuage

5. Sunomono

6. Shuumai

Ice Cream

Fried Banana

Fresh Fruits