Mamma Lombardi's

Name: Mamma Lombardi's
Address: 400 Furrows Rd., 11741, NY, 11741
Telephone: 631-737-0774

400 Furrows Rd., Holbrook, NY 11741, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

Hot Appetizers

Bruschetta

tuscan bread, toasted with garlic, tomatoes and basil

Baked Clams

(1/2 dozen)

Mussels Marinara

Fried Zucchini

Hot Antipasto

(for one)

Mozzarella in Carrozza

Fried Calamari

Homemade Hot Sausage

sautéed with peppers and onions

Antipasti - Cold Appetizers

Cold Antipasto Napoletano

salami, provolone, sopressata, mozzarella, capicolla, prosciutto, olives, roasted peppers

Shrimp Cocktail

extra large shrimp

Scungilli Salad

Provolone, Salami & Olives

Bocconcini

marinated mozzarella knots with sun dried tomatoes, basil, olive oil

Roasted Pepper Salad

Pulpo Salad

Seafood Salad for One

Calamari Salad

Zuppe

Minestrone

Pasta Faggioli

mixed pasta with cannelini beans

Pasta Piselli

pasta with peas

Insalata

Arugola Salad

Arugola, Endive & Radicchio

Spinach Salad

Italian Salad

Caesar Salad

Dinner Salad

Baby Field Green Lettuce, with Gorgonzola Cheese

Homemade Fresh Mozzarella and Fresh Tomatoes (Caprese)

Caesar Salad with Grilled Chicken

Pasta Specialties

Spaghettini with Marinara Sauce

Spaghettini with Oil and Garlic

Spaghettini Carbonara

cream sauce with prosciutto and romano cheese

Linguine with White Clam Sauce

(fresh) whole little neck clams

Linguine with Red Clam Sauce

(fresh) whole little neck clams

Linguine Puttanesca

fresh tomatoes, garlic, capers, olives and anchovies (spicy sauce)

Rigatoni Filetto di Pomodoro

in rich tomato and basil

Rigatoni with Broccoli di Rabe

(in season)

Fettuccine Alfredo

white cream sauce

Tortellini alla Panna

white cream sauce

Perciatelli Amatriciana

Penne Alla Lock

pasta, shrimp, fresh grape tomato, peas and basil in a cream sauce

Penne Alla Vodka

cream meat sauce

Penne

with Shrimp, Broccoli, Oil and Garlic

Penne Arrabiata

fresh tomato, garlic, hot red pepper

Penne

with eggplant and red tomato sauce

Baked Ziti

Baked Lasagna

(homemade)

Baked Manicotti

(homemade)

Stuffed Shells

(homemade)

Fettucine

with portobello mushrooms, olive oil, butter, parmesan cheese, pancetta cream

Verdure

Broccoli Parmigiana

Broccoli Rabe

Escarole with Oil & Garlic

Escarole with Cannelini Beans

Pesce

Shrimp Parmigiana

Chilean Sea Bass Marechiare

in a light marinara sauce

Calamari Alla Marinara

squid with tomatoes and garlic

Salmon

with lemon caper sauce

Broiled Filet of Sole Oreganata

Filet of Sole Francese

Grilled Salmon

with sauteed vegetables in olive oil

Zuppa di Clams Posillipo

clams with fresh tomato and garlic sauce

Fish of the Day

Ask Your Server!

Vitello

Veal Cutlet Parmigiana

fresh tomato sauce and mozzarella cheese

Veal Scaloppine Alla Marsala

veal and mushrooms sauteed with marsala wine and prosciutto

Veal Cutlet Giardiniere

breaded veal topped with arugola, tomato, basil in olive oil dressing

Veal Francese

white wine lemon sauce

Veal Cacciatore

mushrooms and peppers sauteed in a marinara sauce

Veal Piccata

veal sauteed with white wine, lemon, artichoke hearts and capers

Pollo

Breast of Chicken & Mushrooms

sauteed in wine, mushrooms and marinara sauce

Breast of Chicken Piccata

sauteed with wine, lemon and artichokes

Breast of Chicken Francese

sauteed in lemon and wine sauce

Breast of Chicken Primavera

mixed vegetables sauteed with chopped fresh tomatoes and a touch of cream

Eggplant Parmigiana

Breast of Chicken Bolognese

sauteed in marsala wine, mushrooms, prosciutto and topped with mozzarella cheese

Breast of Chicken Parmigiana

fresh tomato sauce and mozzarella cheese

Chicken Campagnola

with sausage, potatoes and peppers

1/2 Broiled Chicken Tuscan Style

with garlic, lemon, rosemary, olive oil

Manzo - (Beef)

Steaks and Filet Mignon Available

Loin Veal Chops Available

Loin Lamb Chops Available

Center Cut Pork Chops Available

| Ask Your Server

DINNER MENU

Hot Appetizers

Baked Clams

Mussels Marinara

Shrimp Oreganata

Clams Posillipo

Zucchini

(fried)

Hot Antipasto

(for one)

Hot Antipasto

(for two)

Mozzarella in Carrozza

Mozzarella Sticks

Fried Calamari

Stuffed Mushrooms

Antipasti - Cold Appetizers

Shrimp Cocktail

Clam Cocktail

(Raw)

Roasted Pepper Salad

Cold Antipasto Napoletano

Salami, Provolone, Sopressata, Dry Sausage, Capicolla, Fresh Mozzarella, Prosciutto Di Parma, Roasted Peppers and Olives

Provolone, Salami & Olives

Insalata Di Pesce

(Cold Seafood Salad)

Pulpo Salad

Calamari Salad

Scungilli Salad

Grilled Vegetable Antipasto

Insalata

Dinner Salad

Arugola Salad

Arugola, Endive & Radicchio

Italian Salad

Spinach Salad

Caesar Salad

Baby Field Green Lettuce, with Gorgonzola Cheese

Homemade Fresh Mozzarella and Fresh Tomatoes (Caprese)

Grilled Portobello Mushroom over Field Greens, Balsamic Vinegarette Dressin

Field Green Lettuce with Goat Cheese, Walnuts and Raspberry Vinegarette

Zuppe

Minestrone

tubettini pasta with seasonal vegetable and a touch of plum tomato

Pasta Faggioli

tubettini pesta with cannelini beans and a touch of plum tomato

Pasta Piselli

tubettini pasta with peas and a touch of plum tomato

Pasta Specialties

Spaghettini with Marinara Sauce,

fresh tomatoes, garlic

Spaghettini with Meat Sauce

Spaghettini with Escarole & Cannelini Beans,

in garlic & oil with red hot pepper, touch of tomatoes

Spaghettini with Oil and Garlic

Spaghettini Carbonara,

cream sauce with pancetta and romano cheese

Linguine with White Clam Sauce,

fresh whole little neck clams

Linguine with Red Clam Sauce,

fresh whole little neck clams

Angel Hair Marechiare,

clams, shrimp and mussels in a light marinara sauce

Linguine Primavera,

fresh vegetables with a light marinara cream sauce

Fussilli Bosciaola,

sun-dried tomatoes, prosciutto, onions & mushrooms, served in tomato sauce with cognac & cream

Perciatelli with Eggplant,

in fresh filetto tomato sauce

Linguine Puttanesca,

(spicy sauce) fresh tomatoes, garlic, capers, olives and anchovies

Fettuccine Alfredo,

in a white cream sauce

Tortelline alla Panna,

white cream sauce

Orecchiette with Chicken,

broccoli, sun-dried tomatoes, olive oil and garlic

Orecchiette with Broccoli Rabe,

extra virgin olive oil, sun-dried tomatoes & homemade sausage meat

Bow Tie Pasta with Gorgonzola Cheese,

sun-dried tomato, prosciutto and mushrooms in a light pink sauce

Bow Tie Pasta with Fresh Maryland Crabmeat,

in fresh tomato sauce with garlic, onion and sun-dried tomatoes along with a touch of cream

Bow Tie Pasta with Fresh Salmon,

sun-dried tomatoes and peas in vodka sauce

Penne Alla Lock,

pasta with shrimp, fresh tomato, pens and basil in a cream sauce

Penne Alla Vodka,

cream meat sauce

Penne with Shrimp Broccoli, Oil and Garlic

Penne Arrabiata,

fresh tomato, garlic, spicy hot red pepper

Rigatoni all' Amatriciana,

fresh tomatoes, onions, prosciutto and grated cheese

Rigatoni with Broccoli di Rabe

(in season)

Rigatoni Filetto di Pomodoro,

tomato, onion and basil

Baked Ziti Parmigiana,

tomato sauce, ricotta, mozzarella

Baked Ravioli,

tomato sauce, mozzarella

Baked Lasagna,

tomato meat sauce, mozzarella and ricotta

Stuffed Shells,

tomato sauce, mozzarella and ricotta

Baked Gnocchi,

with tomato sauce, mozzarella, and ricotta

Cavetelli,

tomato, basil sauce or pesto sauce

Manicotti

Eggplant Parmigiana

with spaghetti and salad

Mamma's Special

clams, shrimp and mussels served over linguine alla marinara with salad

Eggplant Rollatini

stuffed with ricotta cheese, prosciutto, mozzarella

Side Dishes

Broccoli,

with oil & garlic

Escarole,

with oil & garlic

Broccoli Rabe

Escarole,

with cannelini beans

French Fries

Meatballs

(two)

Sausage

(two)

Spinach,

with oil & garlic

Bruschetta

(toasted bread - garlic, basil and fresh tomatoes)

Garlic Bread, topped with mozzarella cheese

Zuppa Di Pesce

Mamma Lombardi's Special Zuppa Di Pesce

clams lobster tail, shrimp, mussels, scungilli, calamari served with linguine alla marinara and salad (hot or mild)

Pesce

Mussels Posillipo,

fresh tomatoes & garlic sauce

Fresh Fish of the Day,

prepared any style (ask your server)

Fresh Atlantic Salmon,

sauteed in a lemon caper sauce with artichoke hearts

Fresh Filet of Sole Livornese,

tomatoes, garlic, onions, olives & capers

Fried Calamari

Calamari Alla Marinara,

squid with tomatoes and garlic

Whole Lobster Fra Diavolo,

Shrimp Oreganata,

broiled in white wine, lemon, garlic butter and bread crumbs

Shrimp Alla Marinara,

fresh tomtoes with garlic garnished with clams

Shrimp Alla Fra Diavolo,

fresh tomatoes with garlic (very hot) garnished with clams & mussels

Fried Shrimp

Shrimp Parmigiana,

fresh tomato sauce & mozzarella cheese

Shrimp Francese,

sauteed in a lemon & wine sauce

Fritto Misto

combination of fried Shrimp, Calamari and Fish of the day

Shrimp Alla Mamma Lombardi's

sauteed in a white wine, prosciutto and mushroom sauce

Vitello

Veal Cutlet Parmigiana,

fresh tomato sauce and mozzarella cheese

Veal Scaloppine Pizzaiola,

fresh tomatoes, garlic, oregano and romano cheese

Veal Cutlet Milanese,

breaded veal cutlet with a wedge of lemon or in a fresh tomato sauce (pan-fried)

Veal Cutlet and Peppers Parmigiana,

fresh peppers, tomato sauce and mozzarella cheese

Veal Scaloppine Alla Francese,

sauteed in a lemon and wine sauce

Veal Scaloppine Alla Marsala,

veal and mushrooms sauteed with marsala wine and prosciutto

Veal Piccata,

veal sauteed with white wine, lemon, artichoke hearts and capers

Veal Saltimbocca,

sauteed with spinach, sage, prosciutto and marsala wine

Veal Sorrentino,

veal and eggplant sauteed in marsala wine with mushrooms, topped with prosciutto, sliced tomato and mozzarella

Veal Scaloppine Alla Zingara,

veal sauteed in white wine, pimentos, peppers, artichokes and prosciutto

Veal Cutlet Giardiniera,

breaded veal topped with chopped arugola, tomato, basil in olive oil and a balsamic vinegar dressing

Veal Rollatini,

stuffed with spinach, proscuitto di parma, mozzarella in a wild mushroom sauce

Veal Chop Mamma Lombardi's,

broiled, topped with marsala wine, mushrooms, prosciutto sauce and artichokes then topped with mozzarella cheese

Veal Alla Mamma Lombardi's

sauteed in a marsala wine, mushrooms, prosciutto sauce and artichokes then topped with mozzarella cheese

Chicken & Sausage Campagnola

fried with sweet peppers, mushrooms, potatoes, onions and vinegar peppers (hot or sweet)

Italian Specialties of the House

Boneless or Bone in Chicken Scarpariello,

with sausage sauteed in garlic, white wine, lemon and rosemary

Pork Chops Pizzaiola,

center cut chops cooked in a fresh tomato, garlic and mushrooms

Trippa Alla Napolitana

Pork Chops Alla Mamma Lombardi's,

center cut chops fried with hot or sweet cherry vinegar peppers and potatoes

Pork Braciola,

pork stuffed with garlic, pignolis, raisins and romano cheese in a tomato sauce

Manzo

Grilled Filet Mignon

topped with shitake mushrooms in a red wine sauce

Baby Rack of Lamb Chops Alla Romana

grilled lamb chops topped with light tomato sauce, artichoke hearts, peppers & mushrooms

Boneless Grilled Rib Eye Steak

Boneless Rib Eye Steak Pizzaiola

with tomato sauce, garlic, oregano, romano cheese, basil and mushrooms

Boneless Rib Eye Steak,

topped with onions & shitake mushrooms

Pollo

Breast of Chicken Cacciatore,

sauteed with fresh tomatoes, mushrooms, onions and peppers

Breast of Chicken Parmigiana,

fresh tomato sauce and mozzarella cheese

Breast of Chicken Alla Francese,

sauteed in lemon and wine sauce

Breast of Chicken Bolognese,

sauteed in a marsala wine with mushroom, prosciutto sauce, topped with mozzarella cheese

Breast of Chicken Rollatini Alla Marsala

stuffed with prosciutto, romano cheese and mozzarella, sauteed in marsala wine with mushrooms

Chicken Tantillo,

Boneless Breast of Chicken (or Bone in) cooked with red and green vinegar peppers (hot or sweet) and potatoes

Chicken Alla Zingara,

sauteed in white wine, prosciutto, pimentos, peppers and artichoke hearts