Sauteed with basil, garlic, ginger, cilantro and a wee bit of heat to ensure that your tastebuds are very, very happy!
Gambas al Ajillo
Sauteed shrimp with garlic, lots of flavor & some spice. One of the most famous tapas in all of Spain!
Tuna Napoleon with Avocado
Diced, raw tuna, miso-ginger vinaigrette, layered with seaweed salad between crispy wontons, creamy avocado and crunchy tobiko, finished with a drizzle of wasabi cream.
Legends’ Onion Burst
Honey-mustard sauce.
Artisinal cheese & Fruit
our chef's selections of cheese vary and will be priced accordingly.
Available with portobella mushroom at an additional cost.
Legends’ Salad
Baby greens, tomato, red onion and cucumber.
New Suffolk Clam Chowder
Spicy, tomato-based with clams crabmeat.
Entrées - Classic
Pecan Crusted Chicken with Coconut-Rum Sauce
Basmati rice, sauteed broccolini.
Platinum Angus - Shell Steak
oz marinated, plain, or wasabi and soy. Vegetable medley and potato.
Seared Sea Scallops
Accompanied by sausage 'planks' with broccoli rabe & garlic, petit 'crimson' lentils & baby red swiss chard, chive & roasted garlic oil drizzle.
Penne con Gamberi
Sauteed shrimp, roasted tomatoes and baby spinach in a garlic wine broth, tossed with penne. Parmigiano- Reggiano cheese.
Grilled Baby Lamb Chops
Two double-thick baby lamb chops grilled to medium rare-ish. Italian cous cous with shaved asparagus, Merlot demi-glace.
Ribeye Steak - Platinum Angus - Tagliata di Manzo
20 oz. ribeye steak, first grilled then seared with extra virgin olive oil, garlic & fresh herbs; mashed potatoes, broccolini.
Seared Petit Veal Chops
Sliced from the rack, accented by Pugliese port wine demi-glace, Sweet sausage, shiitake mushroom & spinach risotto.
Entrées - Seafood
Pad Thai with Vegetables and Shirmp
Thailand's most well-known dish with stir-fried vegetables, rice noodles, ginger, sesame, peanuts, egg, cilantro, and a wee bit of heat. With or without shrimp. It's addictive!
Seafood Pot Pie
Shrimp, scallops, langostinos and fish du jour sautéed with garlic, and combined with a sherry-scented lobster sauce topped with puff pastry.
Alaskan King Crab Legs
The “legend” of the crab world is sweet and easy to eat. Steamed and served with drawn butter. Potato or rice, medley of vegetables.
North Fork Favorites
If you're interested in fried oysters, fried jumbo shirmp and bay scallops, fresh flounder and catfish, shrimp scampi or stuffed shrimp, please ask your server for more details.
Sesame & Panko Crusted Tuna
Pyramid of ebony & ivory sticky rice, stir-fried julienne vegetables, spicy edemame hummus, drizzles of wasabi & teriyaki.
Sunflower Seed-crusted Swordfish with Roasted Tomato Coulis
Accented by a delightful savory, cumin-scented roasted tomato coulis, Italian cous cous, sauteed haricots vert.
Side Orders
Baby spinach
Asparagus
Red Swiss Chard
Sweet Sausage, Shiitake & Spinach Risotto
Shrimp, Sundried Tomato & Asparagus Risotto
Haricots vert
Broccolini
The Pub at Legends
Sandwiches
Wrap or Quesadilla du Jour
Ask your server! | (Not available Saturday night)
Pastrami Sandwich
Gouda cheese, whole grain mustard on hand-cut rye bread; french fries.
Cuban Style Frita
Our interpretation of a Cuban style burger. We chose to break with Latin tradition and are grilling our frita instead of frying it. Grilled ground choirzo sausage and pork burger, spicy chipotle cilantro mayonnaise, fried onions, on a roll.
Sesame-Crusted Yellowfin Tuna with Ginger - Mustard Aioli
Red onion, ginger-mustard aioli, on a roll.
Grilled Chicken with Pesto
Grilled chicken, fresh mozzarella, oven-roasted plum tomatoes & pesto (no nuts) on focaccia bread.
Fresh Fish Sandwich
| Fried, fresh flounder
Shell Steak Sandwich
A grilled certified premium choice sell steak, 12oz (pre-cooked weight), served openfaced, on roasted garlic sourdough bread.
Classic Burgers
8 oz. plain or marinated
Rustic Mediterranean Vegetable 'Sort of' Sandwich
Green & yellow squash layered with sweet red peppers, roasted roma tomatoes, sauteed onions and a chunky tapenade of olive, sundried tomato & feta; focaccia bread.
Pizza
Pizzas du jour:
Entrées - Classic
Grilled Marinated Pork Chops
Boneless loin pork chops, potato or rice, medley of vegetables.
Flat Iron Steak Tagliata di Manzo
First grilled and then seared with extra virgin olive oil, garlic & fresh herbs; mashed potatoes, broccolini.
Sheperd's Pie
Cubed beef, lamb & pork in a rich brown sauce with vegetables, topped with mashed potatoes & baked.
Entrées - Seafood
Seafood Pot Pie
Shrimp, scallops, langostinos and fish du jour sautéed with garlic, and combined with a sherry-scented lobster sauce topped with puff pastry.
Skillet Shrimp
Jumbo shrimp sautéed in garlic, with a spice-infused cream sauce and a touch of ale. Served with rice and baby spinach.
North Fork Favorites
If you're interested in fried oysters, fried jumbo shirmp and bay scallops, fresh flounder and catfish, shrimp scampi or stuffed shrimp, please ask your server for more details.
Vegetable & Srimp Pad Thai
Stir-fried vegetables, rice noodles, ginger, sesame, peanuts, egg, cilantro, and a wee bit of heat. With or without shrimp.