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with Balsamic-Olive Oil Sauce
with Lemon and Cognac Sauce
with Traditional Garlic Sauce
with Lemon-Olive Oil, over Roasted Peppers
with Shavings of Collard Greens
with Tomato, Onions, Green Peppers
with Classic Dressing
with Onions, Sweet Peppers and Garlic
with Lemon-Cognac Sauce
with Green Sauce
with Dijon Mustard Sauce
with Mushrooms and Madeira Sauce
Stuffed with Shrimp and Spinach, Porto Sauce
with Roasted Garlic Sauce
with "piri-Piri" Sauce
Little Neck Clams on a Broth of White Wine, Garlic, Olive Oil.
Oysters and Garlic Sauce.
Shrimp, Clams, Mussels with Chouriço in a Cataplana Pot.
Grilled Tiger Shrimp with Lemon and Cognac.
Grilled Squid.
Sautéed shrimp with a Traditional Garlic Sauce.
Shrimp Cocktail.
New Zealand Mussels with Shallot, Olive Oil and Capers.
Smoked Pork Sausage Roasted over Brandy Flame.
Snails in Garlic-White Wine.
Appetizer Combination.
Sautéed Quail.
Homemade Soup of Day.
Purée of Potato with Shavings of Collard Greens.
Chicken Consommé with Roasted Garlic and Eggdrop.
Seafood Soup.
Onion Soup Baked with Cheese.
House Mixed Salad Greens.
Wild Greens with Asparagus, Apples and Oranges.
Romaine Lettuce with Caesar Dressing and Shaved Parmesan Cheese.
Desalted Codfish Baked with a Sauté of Onions, Bell Peppers and Olive Oil.
Fillet of Sole Sautéed with Lemon-White and Almonds.
Goraz fillet Sautéed with Green Sauce.
Fillet of Salmon with Dijon Mustard.
Grilled Whole Sardines.
Tiger Shrimp Grilled with Lemon and Cognac.
Sautéed Shrimp with Traditional Garlic Sauce "al ajillo".
Stuffed Trout w/Shrimp and Crab Meat.
"Coquille" of Shrimp and Scallops Baked with Mashed Potatos and Cheese.
Stuffed Lobster with Shrimp, Crabmeat and Scallops.
Lobster, Shrimps, Scallops, Clams, and Mussels in Green Sauce.
Lobster, Shrimp, Scallops, Clams, Mussels in a Saffron Rice Casserole.
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