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Walnuts, Mache Greens Black Sesame Jerez Vinaigrette
Asparagus, Fennel, Goat Cheese & Orange Vinaigrette
Shaved Fennel, Ricotta Salata, Haricots Verts, Fresh Basil, Pine Nuts Truffled Nicoise Olive Vinaigrette
Parmesan Cream & Asparagus Tips
Shaved Manchego Cheese, Mache, & Spinach Greens, Sage Vinaigrette
Chervil Butter & Lemon Confit
Served with a Pot of Exotic Mushrooms
Roasted Fingerling Potatoes, Braised Fennel With Olives & Tomato Confit
with Sun Dried Tomato and Manchego Cheese Butter Baby Spinach and Aged Sherry - Flambéed Shrimp
with Chorizo Sausage, Mussels Baby Shrimp and Bay Scallops in a Spicy Tomato Sauce
| Or
with a Citrus Beurre Blanc Sauce | Or
with Filet Mignon Tips
with Navel Oranges & Chocolate Sauce | Or
Sweet Basil Cream, Beefsteak Tomato and Polenta Croutons
Sweet Yellow Pepper Coulis, Sliced Avocado & Fennel Salad with Citrus Vinaigrette
with Danish Blue Cheese, Walnuts, & Mache Black Sesame Jerez Vinaigrette
Shaved Fennel, Ricotta Salata, Haricot Verts, Pine Nuts and Fresh Basil White Truffle Nicoise Olive Vinaigrette
Arugula, Asparagus, Shaved Fennel, Goat Cheese Orange Vinaigrette
Candied Pecans, Red Grapes & Red Onions Creamy Vermont Cheddar Dressing
Fried Wanton, Wasabi Tobiko & Cucumber Sorbet
Shaved Manchego Cheese, Mesclun Greens & Sage Vinaigrette
with Grains of Paradise Vinegar
with Cocktail Sauce
with Paella Scented Risotto Chorizo Sausage, Sweet Peas & Red Bell Peppers
Truffled Wild Mushroom Risotto
Manchego Cheese Butter Baby Spinach & Aged Sherry Flambéed Shrimp
with Sautéed Bay Scallops, Mussels, Baby Shrimp, Chorizo Sausage in a Spicy Pomodoro Sauce
Wild Mushrooms, Yukon Gold Potato Puree, Demi Glace
Shitake Mushrooms & Orzo Cake, Baby Bok Choy & Orange Gastrique
Creamy Polenta, Fava Bean, Tomato & Sweet Corn Ragout
Ragout of Goat Cheese Potato Gnocchi Wild Mushrooms & Asparagus in Feuilletee
Smashed Boniatos, Sautéed Greens, Pineapple Mojo & Coconut Soy Glaze
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