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Portobello Mushrooms, roasted peppers, fresh home made mozzarella over mesculin salad in balsamic vinaigrette.
Baked Little Neck Clams
Assorted fresh Mussels and New Zealand Mussels, simmered in white wine with fresh herbs, garlic, olive oil or fresh tomato sauce.
Roasted Eggplants over home made roasted peppers, beefsteak tomato and fresh mozzarella.
Wafer thin Swordfish over mixed baby greens, caper, virgin olive oil, lemon and fresh herbs.
Calamari and Shrimps lightly grilled, seasoned with bread crumbs, garlic, lemon and white wine.
Fried Squid with tomato sauce, hot or medium.
Fresh Mozzarella, beefsteak tomato, home made roasted peppers, fresh basil and prosciutto.
Stuffed Mushrooms with fresh vegetables, warm garlic and fresh herbs - Our original recipe!
Baked Asparagus, litely parmigiano and gorgonzola cheese sauce.
Spinach, red onion, radicchio, crispy bacon, fresh pears with lemon dressing.
Romaine, toasted almonds, fresh oranges, radicchio, gorgonzola cheese in basil vinaigrette.
soup of the day
Rigatoni with asparagus, litely tomato, touch of cream and gorgonzola.
Fettuccine with fresh plum tomatos, spinach, shrimp, mussels in garlic and oil.
Linguine topped with clams in extra virgin olive oil, garlic and fresh herbs or marinara sauce.
Cheese Tortellini with mushrooms, cream and parmigiano cheese.
Pasta in fresh tomato sauce, eggplant and topped with ricota salad.
Pasta with fresh plum tomatos, onions, garlic and fresh basil.
Pasta with assorted fresh seafood.
Pasta con gorgonzola cheese and asparagus dip.
Breast of Chicken stuffed with mozzarella and prosciutto, fresh asparagus, marsala wine sauce and touch of dijon.
Breast of Chicken over beefsteak tomato, fresh mozzarella and touch of white wine sauce.
Breast of Chicken, artichokes, home made roasted peppers, shitake mushrooms.
All natural Chicken Breast, sauteed asparagus, gorgonzola, and fresh plum tomato.
Scalopine, sauted asparagus, shitake mushrooms, sun dried tomato, gorgonzola in a white wine sauce.
Scalopine with artichoke hearts, peppercorns shitake mushrooms over beefsteak tomato and marsala wine sauce.
Scalopine in white wine, sauteed fresh mozzarella over fried eggplant, cognac sauce.
Scalopine sauteed in olive oil, capers, white wine, lemon over spinach and fresh plum tomato.
Grilled Filet Mignon sauteed in brandy, peppercorn with gorgonzola and a touch of cream over portobello mushrooms.
New Zealand Rack of Lamb Chops.
Pork Chops, stuffed with eggplant, mozzarella, prociutto, shallots, marsala wine, mushrooms sauteed.
Grilled Whole Steak thinly sliced over mesculin salad, fresh plum tomato, garlic, cognac and fresh herbs.
Marinated Red Snapper sauteed in white wine and assorted spices, pan seared with garlic, lemon, fresh herbs and capers.
Grilled Swordfish, roasted peppers, shitake mushrooms, sun dried tomato.
Fresh Squid sauteed, fresh plum tomato, garlic and basil.
Filet of Sole, simmered with asparagus, olive oil, lemon.
Broiled Salmon with assorted olives, capers, red onion, fresh plum tomato.
Shrimp sauteed in white wine with garlic, roasted peppers, shitake mushrooms, sun dried tomatos in a light sherry wine sauce.
Lightly sauteed golden brown, white wine, baby artichokes, shitake mushrooms, asparagus, cognac sauce
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