La Marmite

Name: La Marmite
Address: 234 Hillside Ave., 11596, NY, 11596
Telephone: 516-746-1243

234 Hillside Ave., Williston Park, NY 11596, US

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Details

Cuisine: French, Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Luncheon Menu

Appetizers

Fresh Duck Pate

served with Cornichons and Calamata Olives

House Smoked Salmon Platter

served with Capers, Onion and toasted Bread Points

Homemade Fresh Mozarella

w/ sliced Beefsteak Tomatoes, Roasted Peppers, Virgin Olive Oil and Fresh Basil

Jumbo Gulf Shrimp

with our Chef’s own Cocktail Sauce

Selected Oysters

served on ice with our Chef’s Cocktail Sauce

Today’s Fresh Littleneck or Topneck Clams

served on ice with Cocktail Sauce

Fresh Asparagus and Imported Artichokes

marinated with Fresh Herbs and Tuscan Virgin Olive Oil

LaMarmite Seafood Crépe

stuffed with Gulf Shrimp, Crabmeat and Mushroom in a Velvety Lobster Sauce

Coastal Calamari

dusted in Semolina Flour, fried and served with Filetto Di Pomodoro

Baked Clams Casino (Old World Style)

with Imported Pancetta

Soup

Chef’s Soup of the Day

Chilled Soup of the Day

French Onion Soup

topped with Croutons and Glazed with Swiss Gruyere Cheese

Salads

Classic Caesar Salad for Two

tossed with our Homemade Dressing and Croutons

Garden Fresh Baby Organic Greens

Vine Ripened Tomatoes, House Vinaigrette

Pasta

Tagliatelle

with Walnut Pesto

Gnocchi Alla Genovese Pesto Sauce

finished with Aged Imported Parmigiano Cheese

Agnolotti Homemade Half Moon Pasta

stuffed with Spinach Ricotta Cheese and finished in Vine Ripened Tomato and Basil Sauce

Linguine

with Manila Clams

Entrees

Breast of Chicken Marmite

sautéed, breaded, served over artichoke hearts, wild mushrooms, natural veal jus

Scaloppine of Veal

Sautéed and topped with Wild Mushrooms and finished with a Port Wine Reduction

Grilled Aged Sirloin

Calces Livers

sautéed bacon and onions

Shrimp Kebabs

sun dried tomatoes, basil over house greens

Grilled Chicken Breast Diavolo

Served over house greens "Portobello"

Cold Poached Salmon

served with a vegetable salad, lemon zest watercress sauce

Fresh Filet of Sole

sautéed in a Lemon Sauce

Grilled Atlantic Salmon

served with a Lemon Mustard Sauce

Charm City Crab Cakes

pan seared and served with a Cream of Whole Grain Mustard Sauce

Tender Crispy Bay Scallops

tossed in a lemon Meuniere Sauce

Shrimp

sautéed in Garlic and Herbs and white wine sauce on a bed of rice

Eggs Benedict

over English muffins, covered with hollandaise sauce

Dinner Menu

Cold Appetizers

House Duck Pate

served with Cornichons, Calamata olives and Toasted Bread Points.

House Smoked Salmon Platter

with Capers, Onions and Toasted Bread Points.

Today's Fresh Clams

Littleneck or Topneck Clams served over ice with Cocktail Sauce.

Fresh Oysters

with our Chef's Cocktail Sauce.

Jumbo Lump Crabmeat Cocktail

Only the Finest Jumbo Lump Crabmeat available

Classic Jumbo Gulf Shrimp

served with our Chef's Cocktail Sauce

Raw Bar Sampler

clams, oyster, jumbo shrimp, jumbo lump crabmeat

Hot Appetizers

La Marmite Seafood Crepe

Filled with Baby Shrimp and Crabmeat, in a Velvety Lobster Sauce

Coastal Calamari

dusted in Semolina Flour and fried, served with Filetto di Pomodoro

Escargot De Bourguignonne

(tender Jumbo Escargot) sautéed in Wine and Shallots, nestled in a special Fondue blend of L'Explorateur Cheese and Herbs, baked to perfection

Baked Clams Casino (Old World Style)

with Pancetta.

Salads

Classic Caesar Salad for Two

with homemade croutons and Pamigiano Reggiano

La Marmite Salad

arugula, radicchio, Belgian endive, Maytag blue cheese, walnuts, house vinaigrette

Montrachet Salad

baby greens, vine ripened tomatoes, goat cheese, fresh pears, honey Dijon

Soups

Chef's Soup Du Jour

La Marmite's Culinary Daily Creation

French Onion Soup

A Rich, Hearty Soup topped with a large Crouton and Glazed with Swiss Gruyere Cheese

Chilled Soup of the Day

our Chef's cool and fresh offering Du Jour

Pasta

Tagliatelle

tossed in Pink Tomato Sauce and fresh Peas Flambéed with Vodka finished with Imported Asiago Cheese

Linguine with Gulf Jumbo Shrimp

lump crabmeat, toasted garlic, lemon olive oil

Homemade ravioli

filled with spinach, ricotta, parmigiano cheese, light tomato sauce

La Marmite Homemade Nest Pasta

filled with procuitto, mozzarella, tomato basil sauce

Meat

Veal Scaloppine Chasseur

tender veal sautéed, shiitake mushrooms, sun dried tomatoes shallots, Madeira wine sauce

New York Sirloin Steak

Center Cut Filet Mignon

served with a classic béarnaise sauce

Breast of Chicken Marmite

sautéed, breaded, served over artichokes hearts, wild mushrooms, natural veal jus

Crisp Long Island Farmhouse Duck

flambéed au poivre or À L' orange

Seafood

Grilled Salmon

on a bed saffron, risotto, calamari, jumbo shrimp, lobster sauce

Striped Bass

beurre rouge, served with couscous and spinach

Bouillabaisse Marseille

classic French seafood stew featuring shrimp, scallops, mussels, seasonal fish in a saffron-tomato broth

Jumbo Lump Chesapeake Bay Crabcakes

Golden Sautéed and served with a Classic Pommery Mustard Sauce

Coquilles et Crevettes

seared sea scallops, jumbo shrimp, fine herbs, tomatoes, concase provencale