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(three eggs) | Add: peppers, mushrooms, cheese, onions, ham, or tomatoes
Open face grilled ham & Gruyere cheese sandwich with Béchamel sauce and a poached egg
Two crab cakes on English muffin, topped with our own Champagne sauce and mesclun garnish, with or without poached egg
Toasted bagel with house cured salmon, cream cheese, red onion, sliced tomato and capers
Scrambled eggs with Portuguese sausage, peppers and onions
Mesclun greens, the finest artisan Roquefort cheese, seasoned walnuts, Long Island grape tomatoes, and our own vinaigrette
Open face grilled ham & Gruyere cheese sandwich with Béchamel sauce
Sliced marinated grilled chicken breast With tomatoes and arugula pesto on whole wheat
Grilled to order, on a homemade brioche bun with lettuce, tomato and onion served with salad or fries | Add any cheese
Our corn-dusted crab cake on a toasted buttered roll with aioli choice of fries or salad
Cabernet-marinated beef roast, hand carved on French baguette. Served au jus for dipping along with crispy fries
Pasta in a homemade arugula pesto sauce, served warm with sautéed arugula, cherry tomatoes and freshly grated Parmesan cheese
French saucisson (hard smoked sausage) with Paté de la Maison and garnishes
Ask for our Cheese List
Creamy Poblano pepper bisque made with fire-roasted Poblano peppers, herbed stock. Garnished with crab and avocado | *spicy
Our famous vegetable stock French Onion Soup with crouton of Pain de Campagne topped with bubbling Gruyere Cheese
Seared pepper-encrusted tuna appetizer served sashimi style with Asian slaw
Corn dusted Calamari, lightly fried served with a red pepper aioli
Corn dusted Crab cake served with corn relish and red pepper aioli
Local Mesclun greens tossed with vinaigrette
Mesclun Greens, the finest French Roquefort cheese walnuts, LI tomatoes, and our own vinaigrette
Marinated grilled lamb skewers on a bed of mesclun greens with crumbled feta cheese and toasted pine nuts
Mini tuna burgers grilled to order on brioche with wasabi aioli and soy dipping sauce
French-Asian inspired PEI mussels served in a spicy saffron and lemongrass broth. Served with steamed coconut rice and French string beans
Fresh Gulf Red Snapper, bay scallops, shrimp, mussels and calamari in a saffron-fennel stock. Served with Saffron rice.
Filet of Atlantic Salmon and sautéed baby spinach served en croute, wrapped in golden puff pastry. Served with Champagne sauce and sautéed vegetables
Corn dusted Crab cakes served with corn relish, red pepper aioli and salad
Organic New York strip steak, cooked to order with cognac-peppercorn sauce served with potato gratin or fries and green beans
Organic New York strip steak, grilled to order served with French fries or potato gratin
An entire organic steak ground into a fabulous bistro burger served on brioche bun with crispy fries
Entrée salad with either fresh grilled tuna or salmon. Topped with string beans, olives, tomatoes, egg and Long Island potatoes and anchovy garnish
A warm French-style apple pie made minimal sugar, served a la mode
Dark Belgian Chocolate, our own guiltless cream-free recipe
French style bread pudding seasoned with vanilla, rum & raisins served with creme anglaise - a traditional custard sauce
Selection of fresh fruit with your choice of sorbet or ice cream
A Champagne float with sorbet
A parfait of custard and cake topped with fresh whipped cream and Cassis-infused berries
A heavenly eclair filled with vanilla ice cream and covered with a warm Belgian chocolate sauce
Our own oven baked creamy cheese sauce and macaroni
With chicken and cheese
With or without cheese, served with fries or salad
Breast of chicken on white or whole wheat bread served with fries
Or homemade tomato sauce
Crispy romaine lettuce, croutons and parmesan cheese tossed with our homemade Caesar dressing
Scoop of Vanilla Ice Cream on a waffle cone
Vanilla Ice Cream covered with our hot fudge chocolate
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