La Coquille

Name: La Coquille
Address: 1669 Northern Blvd., 11030, NY, 11030
Telephone: 516-365-8422

1669 Northern Blvd., Manhasset, NY 11030, US

• Monday: 5:00PM-11:00PM •Tuesday: 5:00PM-11:00PM •Wednesday: 5:00PM-11:00PM •Thursday: 5:00PM-11:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Cuisine: French
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Escargots Bourgignons

Escargots, baked in traditional garlic-herb butter

Pâté du Chef

Country pâté with celery root remoulade and traditional accompaniments

Artichauts Vinaigrette Gratinés

Artichoke gratin, Dijon mustard vinaigrette

Soupe à l'Oignon Gratinée

Classic French onion soup, Gruyere cheese

Huitres, Praire, et Crabe

Chilled oysters, clams and lump crab meat

Duo de Poissons Fumés

Smoked salmon and trout, traditional accompaniments

Jambon au Figues

Prosciutto and Roquefort cheese with fresh figs, olive oil and Fig Vinegar

Cuisses de Grenouilles

Frog legs, herbed garlic butter

Caviar

Sevruga one ounce

Osetra, one ounce

Royal Russian Osetra

Oestra, one ounce

Imperial Iranian Osetra

With toast points, egg whites & yolks, red onion and Iced Vodka

Salads

Salade de César

Hearts of Romaine, house made dressing, Reggiano

Salade mélangé

Mesclun greens with Dijon vinaigrette dressing

Salade aux Coquilles

Endive and Bibb lettuces with crumbled Roquefort cheese, apple slices, walnuts and cranberries

Rice or Pasta Dishes

Risotto à l'Homard

Fresh Maine Lobster and saffron risotto, tarragon Beurre Blanc

Raviolis aux Champignons

Wild mushroom ravioli with black truffles and Cognac

Papillions avec Saumon Fumé

Bow Tie pasta, hot smoked salmon, peas, Champagne, touch of cream

Raviolis de Courges

Butternut squash ravioli, crispy leeks, sage brown butter

Main Course

Veau Châtelaine

Escalope of veal, chestnuts, pearl onions and Sherry

Porc Normandie

Pork tenderloin, cararmelized apples, Calvados Brandy

Foie de Veau à l'Alsacienne

Calf's liver, confit of red onion, apple-smoked bacon

Canard à l'Orange

Crispy half Long Island duck, Grand Marnier sauce, wild rice compote

Poulet Roti

Roasted Hudson Valley chicken with herb and roasted garlic pan jus

Mignonettes de Boeuf Bordelaise

Center cut medallion of filet mignon, potato purée, classic Bordelaise

Carré d'Agneau

French cut Colbrado rack of lamb, Dijon breadcrumb crust, herb demi-glace

Côtes de Boeuf

Boneless short ribs slowly simmered in port wine, potatoe gruyere gratin

Dover Sole Meuniére

Sautéed Dover Sole, lemon white wine Beurre Blanc

Coquilles Saint Jacques

Pan seared sea scallops finished with champagne and caviar

Filet de Saumon

Grilled Wild King Salmon, Clementine - citrus glaze

Cuisses de Grenouilles

Frogs' legs, herbed garlic butter sauce

Desserts

La Coquille

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Deals & Coupons

Details

Escargots Bourgignons

Pâté du Chef

Artichauts Vinaigrette Gratinés

Soupe à l'Oignon Gratinée

Huitres, Praire, et Crabe

Duo de Poissons Fumés

Jambon au Figues

Cuisses de Grenouilles

Sevruga one ounce

Royal Russian Osetra

Imperial Iranian Osetra

Salade de César

Salade mélangé

Salade aux Coquilles

Risotto à l'Homard

Raviolis aux Champignons

Papillions avec Saumon Fumé

Raviolis de Courges

Veau Châtelaine

Porc Normandie

Foie de Veau à l'Alsacienne

Canard à l'Orange

Poulet Roti

Mignonettes de Boeuf Bordelaise

Carré d'Agneau

Côtes de Boeuf

Dover Sole Meuniére

Coquilles Saint Jacques

Filet de Saumon

Cuisses de Grenouilles

Grand Marnier Souffle

Chocolate Souffle

Fresh berries with Champagne Sabayon

Apple Tarte Tatin

Port wine Poched Pear Tarte

Mousse au Chocolat

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