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Served with tomato, anchovies and roasted peppers
Baked with seasoned breadcrumbs, garlic, lemon and white wine
Jumbo shrimp with cocktail horseradish sauce
Endive, radicchio, and arugula dressed with red wine vinegar
Romaine salad with homemade garlic croutons and anchovies
With cherry tomatoes, black olives, toasted almonds, dressed with balsamic vinegar
Soup from organic vegetables
Chicken consommé, egg drop and fresh spinach
Chicken consommé with Tortellini
Fresh herbs, homemade gnocchi, tomato and dry ricotta
Homemade lobster pillows in saffron and cream sauce
Fresh fettuccine with pancetta and plum tomatoes
Rigatoni with vodka and pink sauce
Seared filet mignon with sage, wild mushrooms, pancietta and port wine sauce
Sirloin steak with roasted peppers and brandy sauce
Veal medallions topped with prosciutto, white wine and sage, served with spinach
Sauteed veal medallions with mixed mushrooms and marsala sauce
Chicken breast with sun-dried tomatoes, white mushrooms, finished with cognac and a light cream sauce
Fresh salmon baked in oven with creamy mustard sauce
Filet of Sole sautéed in white wine, butter and lemon sauce
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