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with Shrimp, Tomatoes and Fresh Spinach in Pesto Cream Sauce,
with Shrimp in Light Cream Sauce
in Light Cream Sauce or Garlic and Olive Oil,
with Hot Italian Sausage and Shrimp, in Garlic and Olive Oil,
Marinated Grilled Chicken, Romaine, Grilled Peppers, Green Beans, Black Olives and Tomatoes, Tossed in Fresh Basil Dressing,
Grilled Filet Mignon,
Tossed with Toasted Almonds,
Served with Jalapeno Tartar Sauce,
Served over Wild Rice, your Choice of Chicken or Shrimp,
with Pesto and Smoked Mozzarella,
Hand Breaded and Deep Fried,
with Red Cabbage, Lettuce, Tomatoes, Served Rare with Wasabi Mayonnaise,
with Roasted Peppers, Fresh Mozzarella and Balsamic Syrup, Served on Focaccia,
Marinated Chicken Breast , Bacon, Lettuce and Tomato, Served with Tarragon Mayonnaise,
with Jalapeno Tartar Sauce on Focaccia,
Topped with Boursin Herb Cheese, Served on Focaccia Bread Mini Jamesport,
with Lettuce, Tomato and Honey Mustard,
with Roasted Peppers and Melted Fresh Mozzarella,
with Fresh Tomatoes and Herb Dressing on Focaccia Bread,
with Tomatoes on Focaccia Bread,
with Pickled Ginger and Wasabi Mayonnaise,
with Chive Aioli,
with Apricot Dipping Sauce,
Baked with Smoked and Fresh Mozzarella, Served with Marinara,
Deep Fried with Sweet Ham and Fresh Herbs,
with Jalapeno Tartar Sauce,
Sauteed with Plum Tomatoes, Feta Cheese and Fresh Spinach,
of Julienned Vegetables with Sesame Sauce, your Choice of Chicken or Shrimp, Served over Wild Rice,
Marinated in Sesame Sauce,
Served with Cranberry Pear Relish,
with Port Shallot Mushroom Sauce,
Sauteed with Mushrooms and Fresh Herbs,
Ask for Today's Selections,
with Shrimp in Light Cream Sauce,
Ask for Today's Special,
Served with French Fries or Marinated Vegetables,