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Over Field Greens with White Balsamic Vinaigrette
Tartar Dipping Sauce
White Wine Shallot Broth
Roasted w/ Gorgonzola, Spinach & Hollandaise
Served with our Special Sauce
Baked with Bacon Garlic Butter
2 Shrimp, 2 Oysters, 3 Clams
Over Fried Wontons
Oven Dried Tomato Tartar & Salsa
Served Raw Balsamic Mignonette or Cocktail Sauce
Lobster, Shrimp & Scallop Sauteed in a Creamy Lobster Sauce.
Seasonal Vegetables & Red Potatoes.
Fried & Served with Tomato Tartar, & French Fries.
Topped with Blueberry Cabernet Sauce Sauce
Fried Scallops, Shrimp & Flounder, Served with Horseradish Infused Cocktail Sauce & French Fries.
Lobster, Mussels, Clams, Steamers & Shrimp, Served in White Wine Sauce.
Filet Mignon & Lobster Tail.
Topped with Crabmeat & Hollandaise.
Shiitake, Red Pepper & Asparagus Demi-Glaze.
Served with Vegetable Risotto & Cucumber Dill Cream Sauce.
Steamed, with Vegetable & Potato
Vanilla Ice Cream, Berries & Chocolate
Ice Cream, Raspberry & Mango Sauces
| Traditional Caesar Salad | House Special Ravioli | Gorgonzola Salad | Soup of the Day
| Asian Style Sesame Salmon | Roasted Organic 1/2 Chicken | Braised Veal Short Ribs
| Tiramisu | Cheese Cake | Chef’s Homemade Bread Pudding | Ice Cream
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