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Crispy chicken tenderloin sauteed with hot pepper in chef's spicy tangy sauce.
Lightly fried chunks of chicken tenderloin sauteed in a blended brown sauce w. sesame seeds, surrounded w. broccoli.
Tenderloins of white meat chicken lightly fried, sauteed w. fresh string beans in chef's special ginger & garlic sauce.
Sliced white meat chicken sauteed in black bean sauce w. snow peas, mushrooms, bamboo shoots & com, served on hot sizzling plate.
Crispy marinated pork chops served w. chef's special sauce on the side.
Half crispy duck on the bone, served w. a bedding of selected vegetables in a spicy brown sauce.
Fillet of crispy steak sauteed in a tangerine flavored special sauce.
Fillet of crispy steak sauteed in a blended brown sauce w. sesame seeds, surrounded w. broccoli.
Crispy fried shrimp sauteed in a delightful soy base spicy sauce.
Crispy jumbo shrimp with fresh pineapples & exotic fruits in chef's secret citrus sauce (cold sauce).
Shrimp slightly battered, then sauteed in our chef's famous shrimp sauce.
Prawns grilled then flavored w. pepper com, served over a bed of sauteed bean sprouts.
Ocean fresh scallops lightly battered, sauteed w. seasoning veg. in our chef's Szechuan sauce.
A combination of sea scallops & beef w. selected vegetables served on a sizzling hot plate.
Sliced tenderloin of pork, beef & chicken sauteed with waterchestnuts & red pepper in garlic sauce.
Prime-cut filet mignon trimmed to bite-size, sauteed in brown sauce and steamed broccoli.
Roast pork, beef, chicken, shrimp & scallops sauteed w. waterchestnuts, broccoli, red pepper in delicate brown sauce.
Jumbo shrimp & ocean scallops sauteed w. assorted vegetables in spicy garlic sauce.
Shrimp, scallops & fresh calamari sauteed in a spicy blended Chinese barbecue sauce, served on sizzling plate.
Shrimp, scallops & half lobster sauteed w. baby com, asparagus & snow peas in chef's chardonnay wine sauce.
Sliced tender lamb sauteed in chef's sha-cha sauce w. seasoning vegetables.
Sliced top-round cut veal sauteed w. fresh mushroom, snow peas in chef's special black bean sauce.
Fillet of sole lightly battered, sauteed w. ginger & scallions in chef's special white wine sauce. (a fish lover's must try)
2 lbs. fresh sea bass steamed or crispy.
3 lbs. daily delivered Maine lobster, choice of ginger & scallions, black bean, garlic or Cantonese.
Roasted Ll duck served as its best, skins & meat skillfully carved, served w. scallions, hoisin sauce in crepes.
(Chicken, Pork, Beef, Shrimp or Vegetable)
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