Hemingway's

Name: Hemingway's
Address: 1885 Wantagh Ave., 11793, NY, 11793
Telephone: 516-781-2700

1885 Wantagh Ave., Wantagh, NY 11793, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

Homemade Mozzarella

vine ripe tomato, fresh basil and a balsamic drizzle

Crispy Calamari

family style with a trio of sauces, roasted red pepper aioli/spicy marinara/toasted sesame ponzu

Shrimp And Crab Spring Roll

julienne vegetables, napa cabbage, fresh ginger, garlic, shallots and red ginger teriyaki dipping sauce

Spinach And Artichoke Dip

in a flour tortilla shell with corn tortilla chips

Buffalo Wings

tossed in a spicy buffalo sauce with bleu cheese dressing, carrots and celery

Hemingway’s Lobster Bisque

Soup Of The Day

SALADS

Maryland Crab Cakes

pan seared with mesclun greens, shaved red onion, julienne carrots, cucumbers, balsamic vinaigrette and smoked tomato caper tartar sauce

Spice Seared “Rare” Yellowfin Tuna

with radicchio, belgian endive, arugula, frisee and white balsamic vinaigrette

Steak House Salad

sliced skirt steak served medium, mesclun greens, tomatoes, oven roasted balsamic red onions, crumbled gorgonzola, toasted pine nuts and bleu cheese dressing

Asian Chicken Salad

mesclun greens with roasted peanuts, mandarin oranges and crispy wontons tossed in a red ginger soy vinaigrette

Chicken Caesar Salad

crisp romaine lettuce tossed in classic caesar dressing with garlic croutons

Spicy Grilled Shrimp Salad

mesclun greens with mandarin oranges, sun-dried cranberries, shaved red onion, crispy watercress and red ginger soy vinaigrette

Chicken Paillard

grilled marinated chicken with tri-color pasta salad, white balsamic vinaigrette and grilled pita bread

Goat Cheese Salad

mesclun greens, brandied pecans, sundried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

Port Poached Pear Salad

baby arugula and mache, shaved red onion, crumbled gorgonzola, white balsamic vinaigrette and a port wine drizzle

Hemingway’s Salad

mesclun greens with haricot verts, toasted pine nuts, crumbled feta, cucumbers and vine ripe tomatoes tossed in a white wine vinaigrette

BETWEEN THE BREAD

Kobe Beef Sliders three ways

(chef recommends medium rare) gorgonzola and crispy onions • bacon and cheddar • roasted red pepper and fresh mozzarella. served with french fries

Hemingway’s Marinated Steak Sandwich

open faced on garlic bread with sauteed mushrooms and mozzarella cheese

10 oz. Certified Black Angus Sirloin Burger

on a fresh toasted garlic bun with french fries add your choice of five cheeses, bacon, mushrooms and sauteed onion for Price: $0.75 each

Rustic Marinated Grilled Chicken Sandwich

grilled chicken breast, marinated portobello mushroom, tomato and fresh mozzarella stacked on a toasted old fashioned onion club and served with french fries

Hemingway’s Turkey Melt

thinly sliced fresh turkey breast, melted swiss cheese, shaved red onion, lettuce and tomato on an onion club roll with french fries

Buffalo Chicken Wrap

grilled chicken, plum tomatoes, lettuce and bleu cheese with french fries

Southwestern Steak Wrap

blackened steak, sweet corn, black beans, lettuce, tomato, jack cheese and avocado sour cream

Grilled Ahi Tuna Wrap

served rare with lettuce, tomato, avocado, roasted red pepper aioli and baby greens salad

Turkey Club Wrap

fresh turkey, bacon, lettuce, tomato and smoked tomato aioli served in a wrap with french fries

Chicken Caesar Wrap

grilled chicken breast, romaine lettuce and caesar dressing with french fries

CHEF'S SPECIALTIES

Baby Back Ribs

smothered in ginger barbecue sauce, garlic mashed potatoes, julienne vegetables and crispy fried onions

Pan Seared Atlantic Salmon

purple peruvian potato, grilled oyster mushrooms, arugula, truffle oil and shaved grana padan

Hemingway’s Petite Marinated Skirt Steak

(chef recommends medium) our house marinade with garlic mashed potatoes and sauteed spinach

Chicken Portobello

herb marinated chicken breast topped with portobello mushroom, fresh mozzarella, sauteed spinach, garlic mashed potatoes and a port wine shallot demi

Grilled Swordfish

served with oven roasted vegetable couscous, haricot verts and roasted red pepper aioli

Farfalle With Shrimp And Crabmeat

garlic, shallot, plum tomato, basil pesto, fresh mozzarella, extra virgin olive oil, lemon and garlic breadcrumbs

Rigatoni Ala Vodka

prosciutto, onions and plum tomatoes

DINNER MENU

APPETIZERS

Portobello Stack

grilled portobello mushroom, fresh mozzarella and beefsteak tomato with a basil pesto and balsamic drizzle

Kung Pao Shrimp And Calamari

chipotle pepper and honey glazed soba noodles, snow peas, carrots, scallions, peanuts and hoisin sauce

Homemade Mozzarella

vine ripe tomato, fresh basil and a balsamic drizzle

Maryland Crab Cakes

tuscan style fennel slaw, cilantro mint vinaigrette and mache

Spice Seared “Rare” Yellowfin Tuna

with chilled sesame soba noodles and sriracha

Crispy Calamari

family style with a trio of sauces, roasted red pepper aioli/spicy marinara/toasted sesame ponzu

Kobe Beef Sliders Three Ways

(chef recommends medium-rare) gorgonzola and crispy onions/bacon and cheddar/roasted red pepper and fresh mozzarella

Shrimp And Crab Spring Roll

julienne vegetables, napa cabbage, fresh ginger, garlic shallots and red ginger teriyaki dipping sauce

Spinach And Artichoke Dip

in a flour tortilla shell with corn tortilla chips

Buffalo Wings

tossed in a spicy buffalo sauce with bleu cheese dressing, carrots and celery

Hemingway’s Lobster Bisque

Soup Of The Day

ENTRÉE SALADS

Chicken Paillard

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

Steak House Salad

sliced skirt steak served medium, mesclun greens, tomatoes, oven roasted balsamic red onions, crumbled gorgonzola, toasted pine nuts and bleu cheese dressing

Chicken Caesar Salad

crisp romaine lettuce tossed in classic caesar dressing with garlic croutons

Goat Cheese Salad

mesclun greens, brandied pecans, sundried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette

Port Poached Pear Salad

baby arugula and mache, shaved red onion, crumbled gorgonzola, white balsamic vinaigrette and a port wine drizzle

Hemingway’s Salad

mesclun green with haricot verts, toasted pine nuts, crumbled feta, cucumbers and, vine ripe tomatoes tossed in a white wine vinaigrette

THE MAIN COURSE

Onion Crusted Chicken

with sautéed spinach, garlic mashed potato and mushroom demi

Pan Seared Atlantic Salmon

with purple peruvian potato, grilled oyster mushrooms, arugula, truffle oil and shaved grana padana

Grilled Swordfish

served with oven roasted vegetable cous-cous, haricot verts and roasted red pepper aioli

Rosemary Dijon Marinated French Cut Chicken Breast

with garlic mashed potatoes, grilled asparagus and roasted chicken jus

Chilean Sea Bass

pan seared with shrimp and vegetable succotash, sauteed spinach and smoked tomato jam

Rigatoni Ala Vodka

with prosciutto, onions and plum tomatoes (add chicken Price: $3.00)

Farfalle With Shrimp And Crabmeat

garlic, shallot, plum tomato, basil pesto, fresh mozzarella, extra virgin olive oil, lemon and garlic breadcrumbs

Chicken Portobello

herb marinated twin chicken breasts topped with portobello mushrooms, fresh mozzarella, with sauteed spinach, garlic mashed potato and a port wine shallot demi

Baby Back Ribs

smothered in ginger barbecue sauce, mashed potato, julienne vegetables and crispy fried onions

Stuffed Chicken

panko crusted chicken breast stuffed with prosciutto, fontina, asparagus and portobello mushrooms, served with garlic mashed potato, julienne vegetables and pan jus

Basil Marinated Grilled Shrimp

five colossal shrimp with grilled portobello mushroom, fresh mozzarella, tomato and grilled asparagus topped with balsamic drizzle and basil pesto

STEAK HOUSE SELECTIONS

Cedar River Farms “All Natural” Shell Steak

12 oz. hand cut n.y. shell steak, with caramelized onions and mushrooms, garlic mashed potato and haricot verts

Hemingway’s Grilled Marinated Skirt Steak

(chef recommends medium) our house marinade with garlic mashed potato and sauteed spinach

Filet Mignon

10 oz. center cut filet with crispy onions, asparagus and caramelized onion, roasted garlic potato gratin served with a brandy peppercorn cream

BETWEEN THE BREAD

Hemingway’s Grilled Marinated Steak Sandwich

open faced on garlic bread with sauteed mushrooms and mozzarella cheese

10 Oz. Certified “Black Angus” Sirloin Burger

on a fresh garlic toasted bun with french fries, choice of five cheeses, bacon, mushrooms and sauteed onion

Rustic Marinated Grilled Chicken Sandwich

grilled chicken breast, marinated portobello mushroom, tomato and fresh mozzarella stacked on a toasted old fashioned onion club and served with french fries

Grilled Quesadilla

caramelized onions, black beans, roasted sweet corn and three cheeses in a flour tortilla, served with fresh plum tomato salsa and sour cream