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Shrimp & Lobster Salad in a Flour Tortilla with Spring Greens
Blackened Rare with Pickled Cabbage Slaw, Wasabi, Pickled Ginger and Soy Sauce
Top Neck Clams with Garlic and Green Bell Pepper Stuffing Topped with Crispy Bacon
Chopped Clams Sautéed with Fresh Herbs and Seasoned Bread Crumbs
Succulent Jonah Crab Meat and Fresh Herbs Served with Plum Tomato Aioli
Served with Zesty Marinara Sauce and Cilantro Ginger Sauce
Served with Clam Broth and Butter
Stuffed with Lobster, Shrimp and Scallops in Light Lemon & Garlic Sauce
On Half Shell with Key Lime Cocktail Sauce
Fried Calamari over Greens with Vietnamese Dressing
Crispy Hearts of Romaine and Iceburg Lettuce with Grape Tomato, Bacon and Crumbled Blue Cheese-Tossed with Cabernet Vinaigrette
Steamed Lobster with Lemon Caper Dressing and Fresh Potato Salad
Served on Mesclun Greens with Fresh Tomatoes and Potato Salad
Steamed 1 1/4 lb Lobster, Yellowtail Flounder, Baked Clam with Corn on the Cob and Chive Crushed Potato
Served Steamed or Broiled with French Fries
Broiled Lobster Stuffed with Lobster, Shrimp and Scallops with French Fries
on Fresh Ciabatta Roll with Horseradish Coriander Sauce
with Homemade Tartar Sauce
with Creamy Parmesan Sauce
(Half Pounder)
on Sourdough Bread
on a Toasted Rosemary Bun
Served with Herb Beurre Blanc and Rice Pilaf with a Choice of Salad or Cole Slaw
Served with Homemade Tartar Sauce and French Fries and Cole Slaw
Served with Waffle Chips, Coleslaw & Homemade Tartar Sauce and Malt Vinegar
Served with Lobster Sauce and Rice Pilaf with a Choice of Salad or Cole Slaw
All Served With Cocktail Sauce And Lemon Over Shaved Ice -Clams on Half Shell
Flame Broiled to Seal in Sweet Flavor and Served with Fresh Herb Beurre Blanc and Rice Pilaf
Marinated in Olive Oil, Basil, Fresh Herbs, Ginger, and Soy Sauce Served Medium with Fresh Chive Crushed Potatoes
Jumbo Shrimp in Light Garlic and Lemon Sauce over Rice Pilaf
Served with Lime Chardonnay Sauce and Rice Pilaf
Delicate Flakey Filet of Fluke with Brown Butter and Lemon Sauce and Chive Crushed Potatoes
Medley of Shrimp, Fish, Clams, and Scallops with Coleslaw, French Fries and Tartar Sauce
Delicate and Succulent Served with Coleslaw, French Fries and Homemade Tartar Sauce
Encrusted with Japanese Panko Bread Crumbs with Coleslaw, French Fries and Tartar Sauce
Tender and Juicy Clams with Coleslaw, French Fries and Homemade Tartar Sauce
Served with Coleslaw, French Fries and Homemade Tartar Sauce
Served with Zesty Marinara Sauce and Cilantro Ginger Sauce with Coleslaw and French Fries
Seasoned and Flame Broiled to your Taste with Fresh Baked Potato and Butter or Sour Cream
Seasoned & Slow Roasted with Rich Beef Au Jus with Baked Potato and Butter or Sour Cream (Saturday and Sunday Only)
Seasoned and Broiled with Rich Pork Au Jus with Baked Potato and Butter or Sour Cream
Broiled to your Taste with Beef Au Jus with Fresh Baked Potato and Butter or Sour Cream
in a Basket with French Fries
in a Basket with French Fries and Barbeque Sauce
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