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Crispy coconut-fried shrimp with honey-orange dipping sauce
Frederick's special recipe
Accompanied with apple-horseradish cream
Served with balsamic vinegar and olive oil
Serves with apple sauce
Four pieces of jumbo shrimp served with cocktail sauce
Served with tomato & vodka cream sauce
Served with remoulade sauce
Crispy-fried artichokes stuffed with crabmeat served with remoulade sauce
Fresh Romaine lettuce with Frederick's own Caesar dressing
Served with fresh julienne vegetables and balsamic vinaigrette
Chopped mixed mesculin salad with tomatoes, walnuts, apples and gorgonzola cheese accompanied with balsamic vinaigrette
Penne served with shrimp, broccoli and garlic in a white sauce topped with Parmesan cheese
Penne served with fresh julienne vegetables served with your choice of white or red sauce
Fresh salmon served with orange sauce
Fresh filet of sole topped with almonds in a white wine lemon-butter sauce
Chilean sea bass breaded with horseradish and panko breadcrumbs with a chive sauce
Sole stuffed with fresh lobster meat
Jumbo shrimps cooked with garlic and shallots in a white wine sauce
Sauteed English Dover sole served with a meuniere sauce
Jumbo lump crabcakes served with remoulade sauce
Frenched chicken breast breaded with porcini mushrooms
Chicken breast topped with tomato sauce and mozzarella cheese
Crisp duck served with a bing cherry sauce
Tender egg-dipped cutlets served in a white wine lemon-butter
Tender cutlets sauteed with mushrooms in a Marsala wine sauce
Breaded Veal Cutlet stuffed with ham and Swiss cheese
Breaded veal cutlets topped with red onion, tomato and mesculin salad
Breaded veal cutlet served with lemon, capers and anchovies
Liver sauteed with onions and topped with crisp bacon
Grilled New York sirloin accompanied with sauteed mushrooms
Peppered-crusted sirloin flambeed in a brandy cream sauce
Grilled filet accompanied with sauteed mushrooms
Rosemary crusted lamb chops
Classic Ceasar salad with homemade dressing
Pasta with bacon and onions in a cream sauce
Pasta with cream sauce topped with Pecorino Romano cheese
Assorted vegetables with either tomato sauce or garlic & olive oil
Lump crab cakes served with a remoulade sauce
Pistachio-crusted salmon served with an orange Contreau sauce
Sauteed chicken breast with mushrooms in a Marsala wine sauce
Thinly breaded chicken cutlets topped with fresh mozzarella cheese
Chicken cutlet with onions, mushrooms & peppers topped with Gorgonzola cheese
Served with mashed potatoes, string beans and carrots
Grilled, thinly sliced steak in a spicy marinade
Marinated beef eye-round served with potato pancakes and red cabbage
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