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Jumbo lump crab cake with avocado and grapefruit emulsion
House-cured salmon with potato galette,horseradish beets and young arugula
Tepper-seared ‘rare’ tuna, sesame wax beans and star anise ponzu
Slow roasted beets, maytag blue cheese, upland cress and walnut vinaigrette
Mâche and lemon caper vinaigrette
creamy garlic dressing and parmesan croutons
chilled lobster, mango, cilantro and coconut curry sauce
seared hudson valley foie gras roasted figs, toasted brioche, cassis reduction
daily preparation
seared sea scallops over sweet corn polenta pancetta watercress salad and porcini thyme nage
roasted scottish salmon asparagus and morel risotto, truffle-leek sauce
maine halibut with black olives, tomatoes, fennel and baby artichokes
montauk lobster roasted fingerling potatoes, corn sauté, drawn butter
9 lb montauk lobster (serves 3 to 4) roasted fingerling potatoes, corn sauté, drawn butter
braised lamb shank goat cheese whipped potatoes, fava beans and pearl onions
parmigiano reggiano
| simply grilled items served with grilled seasonal vegetables
| Whipped Potatoes | Sweet Corn Polenta | Asparagus | French Green Beans | Spinach
Iced oysters, celery mignonette(six pieces)
Iced little necks on the half shell, cocktail sauce (six pieces)
Iced jumbo shrimp, cocktail sauce (five pieces)
Iced Jonah Crab Claws with Mustard Sauce (six pieces)
Oysters, Clams & Shrimp (2 pieces each)
daily selection
sherry vinaigrette and parmigiano reggiano
classic caesar dressing parmigiano reggiano and croutons
coconut curry steamed mussels sweet potatoes and fresh mint
1 ¼ lb lobster with corn saute and roasted new potatoes
grilled murray farms chicken fricassee of oyster mushrooms, asparagus, cippolini onions fresh thyme and natural juices
roasted scottish salmon asparagus and morel risotto, leek truffle sauce
espresso ice cream
ginger ice cream
Cookie Plate
italian meringue and cookie crust
Sorbet & Ice Cream
( Two Pieces Each )
with tomato sauce
with butter & cheese
vanilla or chocolate
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