Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
APPETIZERS
A1. Crispy Shrimp Toast (2)
A2. Steamed Baby Shrimp Dumpling (4)
A3. Pan Seared Pork Dumplings (6)
A5. Bamboo Steamed Vegetable Dumplings (4)
A6. Crispy Fuyee Vegetarian Roll
A7. Steamed Chicken Dumplings (4)
A8. Spicy Minced Chicken with Lettuce Taco
A9. Spicy Minced Vegetables with Lettuce Taco
A10. Chilled Sesame Noodles
A11. Lobster Roll
(for two)
A12. Barbecued Spare Ribs
A13. Seared Scallion Pancake (1)
A14. Shrimp Roll
A15. Vegetarian Spring Roll
A16. Chinese Roast Pork
A17. BBQ Beef (2)
A18. Fantail Shrimp (6)
A19. Shrimp Cocktail
A27. Fried Squid
(Calamari)
A28. Boneless Ribs
SOUP
A20. Vegetarian Hot & Sour or Egg Drop
A21. Wonton
A22. Velvet Chicken Corn
(for two)
A23. Tofu Vegetable
(for two)
A24. Dynasty Wonton Supreme
(Subgum) for 2
A25. South Sea Shark's Fin
A26. Seafood Combination Soup
(for 2)
MEATS
B58. Orange Beef Original
B59. Sliced Beef Filets with Broccoli
B60. Sliced Beef Filets with Snow Peas & Mushroom
B61. Sliced beef Filets with Green Onions
B62. Sliced beef Filets with Malaysian Barbecued Sauce
B63. Pork Medallion with Mild Tangy Garlic Sauce
B64. Shredded Pork with Peking Plum Sauce
B65. Double Sauteed Pork
B66. Moo Shu Pork, Chicken or Vegetables
(4 Pancakes)
B67. Sesame Beef
B68. Shredded Beef Szechuan
B69. Sliced Roast Pork with Garden Vegetables
B70. Beef with Oyster Sauce
B71. Shredded Pork with Garlic Sauce
POULTRY
P44. General Tso's Chicken
P45. Crispy Honey Chicken with Three Different Nuts
P46. Honey Walnut Chicken/Cashew Nuts
B47. Sliced Chicken with Garden Vegetables
P48. Orange Chicken
P49. Sliced Chicken with Black Bean-Leek Sauce
P50. Golden Sesame Chicken
P51. Sliced Chicken or Shredded Chicken & Vegetables with Garlic Sauce
P52. Lemon Chicken
P53. Chicken with Eggplant in Garlic Sauce
P54. Shredded Chicken with Julienne Vegetables
P55. Chicken with Broccoli
P56. Moo Goo Gai Pan
P57. Kung Po Chicken
(Peanuts)
P58. Chicken with String Beans
FAVORITES MENU
1. Sizzling Peking Chicken Cutlets
Prepared with julienne onions and original peking sauce.
2. Sizzling Black Peppered Filet Mignon
With diced onions, julienne of bell and red peppers. Chef's special brown sauce.
3. Sizzling Black Peppered Ocean Scallops
With diced onions, julienne of bell and red peppers. Chef's special light brown sauce.
4. Crispy Scallops.........Lightly Breaded and Pan Fried
Tasty ocean scallops with our Chef's special sauce.
5. Jumbo Prawns with Asparagus
Stir fried to perfection with a special light sauce.
6. Thailand Prawns
With julienne of onions and red peppers served with authentic Thailand sauce.
7. BBQ Shrimp
Pan fried jumbo prawns with vegetables.
8. Sauteed Sliced Chicken or Beef with Asparagus
Sauteed lightly and served with light or brown sauce.
9. Jumbo Prawns w. Refreshing Fresh Fruit
Deep fried prawns with gorgeous fresh fruit.
10. Sliced Chicken with Mango Sauce
White meat chicken with fresh mango sauce.
11. Steak and Prawns w. Seasonal Vegetable
Sauteed filet mignon cubes married with stir-fried jumbo prawns.
12. Steak and Lobster
Pan seared filet mignon cubes, fresh cooked lobster meat joined in our favorite light sauce with seasonal vegetables.
13. Scallops and Prawns with Garlic Sauce
Double your seafood pleasure with this combination of fresh ocean scallops and prawns in a freshly made garlic sauce.
SEAFOOD
S27. Shrimp with Lobster Sauce
S28. Fresh Maine Lobster any Style in Shell or Without Shell
S29. Steamed or Grilled Salmon Filet with Black Bean-Leek Sauce
S30. Grilled Salmon Filet with Teriyaki Sauce
S31. Sauteed Shrimp with Honey Walnuts
S32. Sauteed Shrimp with Malaysian Barbecued Sauce
S33. Sauteed Shrimp, Vegetables with Garlic Sauce
S34. Shrimp with Rice Wine-Chili Sauce
(Szechuan)
S35. Sauteed Shrimp with Garden Vegetables
S36. Sauteed Shrimp with Black Bean-Leek Sauce
S37. Sauteed Shrimp with Snow Peas & Straw Mushrooms
S38. Crispy Scallops with Black Bean-Leek Sauce
S39. Sauteed Scallops with Snow Peas and Straw Mushrooms
S40. Sauteed Shrimp with Cashews
S41. Sauteed Shrimp with Chicken
S42. Kung Po Shrimp
S43. Crispy/Steamed Whole Fish
(Special Sauce)
S44. Sesame Shrimp
S45. General Tso's Shrimp
DYNASTY'S CHEF SPECIAL
C1. Dragon and Phoenix
Sauteed shelled lobster and jumbo shrimp in rice wine sauce with white meat or dark meat chicken. A great dish to share
C2. Dynasty Steak
Grilled top choice N.Y. strip with Shiitake mushrooms and Chinese vegetbales in our delicate brown sauce.
C3. Ying and Yang Prawn
Sauteed marinated shrimp with fresh fruit. Then finished with refreshing Grand Marnier sauce and surrounded by lightly glazed crispy shrimp and honey walnuts.
C4. Subgum Wor-Ba
Lobser, shrimp, beef, chicken and vegetables in a hot sizzling platter with crispy wontons.
C5. Seafood Bird's Nest
Stir-fry combination of shelled lobster, prawns, scallops and selected garden vegetables with rice wine, served in a noodle basket.
C6. Gold Coin Prawns
Wok seared Japanese eggplant-jumbo shrimp sandwich with sesame garlic sauce.
C7. Lychee-Pineapple Roast Duck
Sauteed half roast duck with baby lychec and fresh pineapple.
C8. Butterfly Shrimp
Jumbo shrimp pan fried with bacon and onions
C9. Dynasty Chicken Madallion
Wok seared breast of chicken with superior vegetable saute. A delightful slim gourmet.
C10. 3 Kings of the Sea
Chunks of lobster, scallops and shrimp sauteed with minced pork in lobster sauce.
C11. Peking Duck
Barbecued roasted duck carved table side then served with julienne scallions, cucumbers, hoisin plum sauce and our own delicate pancake.
C12. Wor Hip Steak
Sliced filet mignon with mixed Chinese vegetables in brown sauce.
C13. Chow Steak Kew
Chunks of filet mignon pan fried with mixed Chinese vegetables with black mushrooms sauteed with oyster sauce.
C14. Wor Shew Opp (Duck)
Braised duck with mixed vegetables in brown chef special sauce.
C15. Lobster Soong
Minced lobster meat and pork and vegetables with lobster sauce.
C16. Yun-Ying Steak
Combination of white meat chicken breast and steak with mixed Chinese vegetables.
C17. Hawaiian Lobster
Chunks of lobster meat with minced pork, vegetables and fresh large shrimp.
NOODLES & RICE
N70. Sauteed Rice Angel Hair with Shrimp & Chicken
(Singapore Curry Flavor)
N71. Wok Seared Rice Angel Hair with Mixed Seafood
N72. Sauteed Rice Fettuccine with Shrimp, Beef, Chicken, or Pork
(Chow Fun)
N73. Wok Seared Rice Angel Hair with Mixed Vegetable
N74. Rainbow Vegetable Fried Brown Rice
N75. Young Chow Fried Rice
N76. Lo Mein with Shrimp, Beef, Chicken, or Roast Pork
N77. Fried Rice with Shrimp, Beef, Chicken, or Roast Pork
N78. Steamed Rice or Natural Brown Rice
N79. Pan Fried Noodles
(Shrimp, Chicken, Beef, or Pork)
N80. Pan Fried Noodles with Seafood
VEGETABLES
V1. Sauteed Baby Eggplant with Garlic Sauce
V2. Braised Tofu Szechuan
V3. Sauteed Spinach with Garlic
V4. Sauteed String Beans
V5. Sauteed Broccoli with Garlic Sauce
V6. Buddhist Supreme
(Tofu, Mushroom & Garden Vegetables)
V7. Sauteed Chinese Broccoli with Oyster Sauce
SPA CUISINE
D1. Fresh Maine Lobster in Shell
D2. Shrimp and Scallops with Seasonal Vegetables
D3. Shelled Lobster & Sliced Chicken with Vegetables