Della Femina

Name: Della Femina
Address: 99 N. Main St., 11937, NY, 11937
Telephone: 631-329-6666

99 N. Main St., East Hampton, NY 11937, US

• Monday: 6:00PM-11:00PM •Tuesday: 6:00PM-11:00PM •Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Sunday Brunch Sample Menu Prix fixie

MIXED BREAD BASKET

CROISSANTS, HOUSE MADE MUFFINS & BISCUITS WITH SPREADS

STARTERS

DELLA FRUIT COCKTAIL

BERRIES, PINEAPPLE, MELON, VANILLA YOGURT & GRANOLA

CURRIED CARROT SOUP WITH GINGER CRÈME FRAICHE

CRISP SHALLOTS, GOLDEN RAISINS

SATUR FARMS ORGANIC GREENS, SHERRY VINAIGRETTE

LOCAL HEIRLOOM CHERRY TOMATOES & RED ONION

SECOND COURSES

WILD MUSHROOM AND ASPARAGUS FRITTATA

VERMONT CHEDDAR, MESCLUN GREENS

TWO EGGS WITH SALMON-POTATO HASH

TOASTED BRIOCHE, DILL CRÈME FRAICHE

POACHED EGGS WITH BBQ PORK

SCALLION, HOLLANDAISE SAUCE & ROSEMARY BISCUITS

“ STEAK AND EGGS”

GRILLED MARINATED HANGER STEAK, SCRAMBLED EGGS & HOME FRIES

ROSEMARY-JUNIPER MARINATED PORK TENDERLOIN

RED CABBAGE, CARROTS, APPLE COMPOTE & CIDER SAUCE

ROASTED MONTAUK STRIPED BASS, CIPOLLINI ONION SAUCE

LOCAL BUTTERNUT SQUASH, BRUSSELS SPROUT LEAVES & PAPRIKA-TRUFFLE OIL

RAISED RIGHT ORGANIC CHICKEN, WHOLE GRAIN MUSTARD SAUCE

WARM LOCAL FINGERLING POTATO SALAD WITH DILL, LOCAL WAX BEANS

HOUSEMADE RICOTTA AGNOLOTTI WITH SAGE

BUTTERNUT SQUASH RAGU, BLACK TRUFFLE BUTTER

FIRST COURSES AND SALADS

BIBB LETTUCE WITH BUTTERMILK BLUE CHEESE

RED ENDIVE, CARROTS & SHERRY VINAIGRETTE

NORTH FORK GREENS, WOLFFER VERJUS DRESSING

CANDIED WALNUTS, LOCAL STRIKE BEANS & RED ENDIVE

NORTH FORK HEIRLOOM TOMATO SALAD, BLACK OLIVE DRESSING

ARTISINAL FETA CHEESE, BABY ARUGULA

CRISPY CALAMARI SALAD, RED CURRY DRESSING

SATUR FARM BABY MIZUNA, PEANUTS, LOCAL CUCUMBERS & CILANTRO

MARKET OYSTERS (RAW) ON THE HALF SHELL

LOCAL CUCUMBER & WATERMELON MIGNONETTE

DELLA FEMINA ANTIPASTA

PARMA HAM, LOCAL MELON & SWEET BASIL ; MARINATED SWEET PEPPERS & FRESH CAMPANIAN BUFFALO MOZZARELLA

EAST HAMPTON SWEET CORN CHOWDER

DROP BISCUIT, LOCAL POTATOES & BABY CARROTS

HANDMADE SHEEP'S MILK RICOTTA CHEESE AGNOLOTTI

ROASTED LOCAL VEGETABLE BOLOGNESE

SEARED HUDSON VALLEY FOIE GRAS

LOCAL PEACH CHUTNEY, HOMEMADE BRIOCHE

SECOND COURSES

FRESH FETTUCCINE WITH HERBS

PORCINI MUSHROOMS, PANCETTA & CAVALANERO

PAN ROASTED MONTAUK STRIPED BASS, LOCAL POTATO CAKE

SWEET CORN, SOYBEAN & LEEK SUCCOTASH, HOMEMADE KETCHUP

GRILLED SWORDFISH WITH LEMON & ROSEMARY

BABY ARTICHOKE, BLACK CHICK PEA & ROASTED PEPPER RAGU

MAINE DAY BOAT HALIBUT, HEIRLOOM TOMATO & LIMA BEAN CRUDA

MELTED BABY FENNEL, CAPERS & EXTRA VIRGIN OLIVE OIL

RAISED RIGHT NATURAL CHICKEN, GINGER JUS

SPICED BUTTERNUT SQUASH PUREE, BRUSSELS SPROUT LEAVES WITH BACON

BBQ NIMAN RANCH PORK CHOP, CELERY ROOT SLAW

SWISS CHARD, LOCAL APPLE & BLACK PEPPER COMPOTE

ROASTED GARLIC & BRIOCHE CRUSTED RACK OF LAMB

MARJORAM SCENTED FAROTTO, CURRIED LOCAL BLACK KALE

GRILLED NYS VEAL FLANK STEAK, MARSALA WINE SAUCE

WILD MUSHROOMS, PEARL ONIONS & YELLOW WAX BEANS

PRIME DRY AGED SIRLOIN STEAK, RED WINE JUS

POTATO CHEDDAR GRATIN, GRILLRD ASPARAGUS

SIX COURSE TASTING MENU

CHEF’S SELECTION, FOR ENTIRE TABLE ONLY

VEGETABLE SIDES

Desserts

Bridgehampton Peach Crisp

Cinnamon Creme Fraiche, Blueberry Syrup

Flourless Valrhona Chocolate Soufflé

Crunchy Peanut Butter Gelato, Red plum sauce

Chocolate Centered Caramelized Banana Tart

Coconut Sorbet, Orange Date Caramel

Milk Pail Apple Upside-Down Cake

Blackberry Sauce, Hazelnut Gelato

House Made Gelato

Tahitian Vanilla, Espresso & Dark Chocolate

House Made Sorbet

Blueberry, Coconut & Cantaloupe

Selection of Three Cheeses

PRIX FIXE SAMPLE MENU

APPETIZER

CRISP CALAMARI SALAD, RED CURRY DRESSING

SATUR FARM BABY MIZUNA, PEANUTS, LOCAL CUCUMBERS & CILANTRO

EAST HAMPTON SWEET CORN CHOWDER

DROP BISCUIT, LOCAL POTATOES & BABY CARROTS

LOCAL CHEF'S SELECT MESCLUN SALAD, WOLFFER VERJUS DRESSING

CANDIED WALNUTS, LOCAL STRIKE BEANS & RED ENDIVE

ENTREES

FRESH FETTUCCINE WITH WILD MUSHROOMS

PANCETTA, LOCAL GREENS & GRANA PADANO

RAISED RIGHT NATURAL CHICKEN, GINGER JUS

SPICED BUTTERNUT SQUASH PUREE, BRUSSELS SPROUT LEAVES WITH BACON

GRILLED SWORDFISH WITH LEMON & ROSEMARY

BABY ARTICHOKES, BLACK CHICK PEA & ROASTED PEPPER RAGU

BBQ NIMAN RANCH PORK CHOP, CELERY ROOT SLAW

SWISS CHARD, LOCAL APPLE & BLACK PEPPER COMPOTE

DESSERT

FLOURLESS VALRHONA CHOCOLATE SOUFFLE

CRUNCHY PEANUT BUTTER GELATO, RED PLUM SAUCE

BRIDGEHAMPTON PEACH CRISP

CINNAMON CREME FRAICHE, BLUEBERRY SYRUP

SORBET TRIO

BUTTER COOKIES & FRESH BERRIES