Cull House

Name: Cull House
Address: 75 Terry St., 11782, NY, 11782
Telephone: 631-563-1546

75 Terry St., Sayville, NY 11782, US

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

~ Lunch Menu ~

~ Great Beginnings ~

Calamari & Hot Cherry Pepper Rings

golden fried, drizzled with balsamic reduction

Baked Clams

Chopped and stuffed cherrystones

Clams Casino

Butter, garlic, bell peppers and bacon

Oysters Rockefeller

Local oysters baked with traditional creamy spinach topping

Steamed Hard shell clams or PEI mussels

Available 3 different ways – Your choice of: | Drawn butter and lemon | Posillipo (tomato and basil) | Luciano (Garlic, butter and white wine sauce)

Long Island Steamers

(soft shell clams)

Crab Cakes

Baked, full of crabmeat

Barbecued baby back ribs

Best ribs in town!

Buffalo Chicken Wings

With bleu cheese dressing, celery and carrot sticks- mild, medium or hot!

Fried Calamari

Mozzarella Sticks

Chicken Fingers

With BBQ and honey mustard dipping sauce

Buffalo Style Chicken Fingers

Sweet Potato Fries

With honey mustard dipping sauce

Garlic Bread

Garden Salad

~ Hearty Soups ~

New England Clam Chowder

Creamy white with lots of clams

Manhattan Clam Chowder

Legendary red, full of fresh vegetables & clams

Seafood Bisque

Smooth & rich, plenty of shrimp, scallops, crabmeat and a hint of sherry

~ Kids Menu ~

Fried Bay Scallops

with French fries

Chicken Fingers

with French Fries

Linguine with Marinara Sauce

~ Chilled Seafood ~

Jumbo Shrimp Cocktail

Clams on the ½ shell *

(raw)

Local Oysters on the ½ shell *

(raw)

Cold Shellfish Combo*

(raw) Shrimp, oysters and clams

Yellow Fin Tuna Carpaccio*

(raw)

California Shrimp Salad

½ Avocado stuffed with shrimp salad served over field greens

~ Specialty Salads ~

Summer Salad

Field greens, crumbled gorgonzola, chopped walnuts with raspberry vinaigrette

Turkish Chopped Salad

Finely chopped lettuces, julienned carrots, cucumbers & grape tomatoes tossed with a sweet & sour dressing

Classic Caesar Salad

~ Sandwiches ~

Fried Flounder

Shrimp Salad

Fried Soft Shell Crab

~ Wraps ~

Southwestern Shrimp

grilled or blackened shrimp, avocado, lettuce, tomato and salsa

Salmon

grilled Atlantic salmon fillet topped with honey mustard, Bermuda onion and field greens

Chicken Club

grilled chicken breast with lettuce, tomato, crispy bacon and mayonnaise

Chicken Caesar

lightly battered chicken breast tossed with Romaine lettuce, Parmesan cheese and croutons in a classic Caesar dressing

~ Fisherman’s Platters ~

Broiled Fisherman’s Platter

Shrimp, bay scallops, crab cake, baked clam and catch of the day

Fried Fisherman’s Platter

Shrimp, bay scallops, clams and catch of the day

~ Baked and Broiled ~

Sesame Crusted Yellowfin Tuna

Served rare over basmati rice with wasabi honey drizzle

Pan Seared Herb Crusted Salmon

with lemon beurre blanc

Stuffed Shrimp

with crabmeat stuffing

Shrimp Scampi

Garlic, butter and lemon – may also be served over linguine

Broiled Bay Scallops

Broiled Flounder

with crabmeat stuffing

Broiled Flounder

with feta cheese and spinach stuffing

Fresh blue claw crab cakes (2)

baked, full of crabmeat

Sautéed Cull Cakes (2)

Chopped clams & shrimp mixed with peppers, mirin and cilantro

Soft Shell Crabs (2)

sautéed or fried

King Crab Legs

steamed

~ Lobsters ~

1 ¼ lb lobster steamed

1 ½ lb lobster steamed

2 lb lobster steamed

Twin 1 ¼ lb lobsters

steamed

8oz Brazilian Lobster Tail

broiled

Twin 8oz Brazilian Lobster Tails

broiled

Cull House Clam Bake

1 ¼ lb lobster, steamers & mussels

Surf and Turf*

8oz lobster tail & filet mignon

South Shore Surf & Sirloin*

Marinated Sirloin Steak & whole steamed 1 ¼ lb lobster

~ Pasta ~

Penne ala Vodka

With shrimp, crabmeat and scallops

Shellfish fra Diavolo

Shrimp, bay scallops, fillet, steamers and mussels over linguine – served mild, medium or hot!

Linguine with white clam sauce

Linguine with shrimp and clam sauce

Vegetable Stir-fry

Asian vegetables with soba noodles

~ Fried Seafood ~

Clams

Calamari

Bay Scallops

Flounder

Shrimp

Soft Shell Crabs (2)

~ Choice Cuts ~

Full Rack Baby Back Ribs

Marinated Sirloin* -

grilled to your liking!

Twin Filet Mignons*

with mushroom caps

Chicken Piccata

Pan seared chicken breast in a delicate lemon wine sauce with artichokes and capers

Chicken Pomodoro

Sautéed chicken breast in a fresh plum tomato basil and garlic sauce

Angus Hamburger* Platter

(cooked to order)

Angus Cheeseburger* Platter

(cooked to order)

~ Dinner Menu ~

~ Great Beginnings ~

Calamari & Hot Cherry Pepper Rings

golden fried, drizzled with balsamic reduction

Baked Clams

Chopped and stuffed cherrystones

Clams Casino

Butter, garlic, bell peppers and bacon

Oysters Rockefeller

Local oysters baked with traditional creamy spinach topping

Steamed Hardshell clams or PEI mussels

Available 3 different ways – Your choice of: | Drawn butter and lemon | Posillipo (tomato and basil) | Luciano (Garlic, butter and white wine sauce)

Long Island Steamers

(soft shell clams)

Crab Cakes

Baked, full of crabmeat

Barbecued baby back ribs

Best ribs in town!

Buffalo Chicken Wings

With bleu cheese dressing, celery and carrot sticks- mild, medium or hot!

Fried Calamari

Mozzarella Sticks

Chicken Fingers

With BBQ and honey mustard dipping sauce

Buffalo Style Chicken Fingers

Sweet Potato Fries

With honey mustard dipping sauce

Garlic Bread

Garden Salad

~ Chilled Seafood ~

Clams on the ½ shell *

(raw)

Local Oysters on the ½ shell *

(raw)

Jumbo Shrimp Cocktail

Cold Shellfish Combo*

(raw) Shrimp, oysters and clams

Yellow Fin Tuna Carpaccio* (

raw)

California Shrimp Salad

½ Avocado stuffed with shrimp salad served over field greens

~ Hearty Soups ~

New England Clam Chowder

Creamy white with lots of clams

Manhattan Clam Chowder

Legendary red, full of fresh vegetables & clams

Seafood Bisque

Smooth & rich, plenty of shrimp, scallops, crabmeat and a hint of sherry

~ Salads ~

Summer Salad

Field greens, crumbled gorgonzola, chopped walnuts with raspberry vinaigrette

Classic Caesar Salad

Turkish Chopped Salad

Finely chopped lettuces, julienned carrots, cucumbers & grape tomatoes tossed with a sweet & sour dressing

~ Kids Menu ~

Fried Bay Scallops

with French fries

Chicken Fingers

with French Fries

Linguine with Marinara Sauce

~ Fisherman’s Platters ~

Broiled Fisherman’s Platter

Shrimp, bay scallops, crab cake, baked clam and catch of the day

Fried Fisherman’s Platter

Shrimp, bay scallops, clams and catch of the day

~ Baked and Broiled ~

Sesame Crusted Yellowfin Tuna

Served rare over basmati rice with wasabi honey drizzle

Pan Seared Herb Crusted Salmon

with lemon beurre blanc

Stuffed Shrimp

with crabmeat stuffing

Shrimp Scampi

Garlic, butter and lemon – may also be served over linguine

Broiled Bay Scallops

Broiled Flounder

with crabmeat stuffing

Broiled Flounder

with feta cheese and spinach stuffing

Fresh blue claw crab cakes (2)

baked, full of crabmeat

Sautéed Cull Cakes (2)

Chopped clams & shrimp mixed with peppers, mirin and cilantro

Soft Shell Crabs (2)

sautéed or fried

King Crab Legs

steamed

~ Lobsters ~

1 ¼ lb lobster steamed

1 ½ lb lobster steamed

2 lb lobster steamed

Twin 1 ¼ lb lobsters

steamed

8oz Brazilian Lobster Tail

broiled

Twin 8oz Brazilian Lobster Tails

broiled

Cull House Clam Bake

1 ¼ lb lobster, steamers & mussels

Surf and Turf*

8oz lobster tail & filet mignon

South Shore Surf & Sirloin*

Marinated Sirloin Steak & whole steamed 1 ¼ lb lobster

~ Pasta ~

Penne ala Vodka

With shrimp, crabmeat and scallops

Shellfish fra Diavolo

Shrimp, bay scallops, fillet, steamers and mussels over linguine – Shrimp, bay scallops, clams and catch of the day Served mild, medium or hot!

Linguine with white clam sauce

Linguine with shrimp and clam sauce

Vegetable Stir-fry

fresh vegetables with soba noodles

~ Fried Seafood ~

Clams

Calamari

Bay Scallops

Flounder

Shrimp

Soft Shell Crabs (2)

~ Choice Cuts ~

Barbecued Baby Back Ribs

The best ribs in town!

Marinated Sirloin*

- grilled to your liking!

Twin Filet Mignons*

with mushroom caps

Chicken Piccata

Pan seared chicken breast in a delicate lemon wine sauce with artichokes and capers

Chicken Pomodoro

Sautéed chicken breast in a fresh plum tomato basil and garlic sauce

Angus Hamburger* Platter

(cooked to order)

Angus Cheeseburger* Platter

(cooked to order)