Cooperage Inn

Name: Cooperage Inn
Address: 2218 Sound Ave., 11933, NY, 11933
Telephone: 631-727-8994

2218 Sound Ave., Baiting Hollow, NY 11933, US

• Monday: 11:30AM-9:00PM •Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (Traditional), Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZERS

Mussels Brousse

Prince Edward Island mussels sautéed with diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs

Maryland Crab Cakes

Carmelized garlic & fresh cilantro remoulade, roasted corn tomato salsa

Overstuffed Baked Clams

Chopped fresh clams, fresh herbs, bacon, onions & celery, garlic butter and toasted bread crumbs

“Iced” Jumbo Shrimp Cocktail

Baby mixed greens, spicy horseradish dipping sauce

Crispy Calamari

Flash fried and served with a spicy marinara

Sesame Chicken Spring Roll

Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce

SOUPS

French Onion Soup

Carmelized onions sautéed in a rich stock with melted mozzarella

Chef’s Daily Creation

Seafood Bisque

With crabmeat and shrimp

SALADS

Cooperage Inn Waldorf Salad

Chicken salad with celery, walnuts, diced red onions, mixed field greens, apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins

Blackened Shrimp And Chicken Salad

Mixed field greens, diced tomatoes, red onions, pecans and walnuts, light balsamic vinaigrette

Grilled Chicken Caesar Salad

Crisp romaine lettuce, roasted peppers, capers, almonds and croutons

Pan Roasted Shrimp Spinach Salad

Baby spinach, Gorgonzola cheese, apples, candied pecans, sliced red onions and mushrooms, smoky bacon walnut vinaigrette

Sesame Crusted Crispy Calamari Salad

Mixed field greens, cucumbers, red onions and grape tomatoes, mustard soy vinaigrette

Grilled Chicken, Baby Arugula & Mixed Field Green Salad

Sliced pears, dried cranberries, candied pecans, crumbled gorgonzola cheese, raspberry vinaigrette (substitute sautéed shrimp Price: $2.00)

PASTA

Fusilli Rustica

Sautéed chicken and shrimp, sweet and hot sausage, onions, zucchini and yellow squash, plum tomato basil sauce, melted fresh mozzarella

Rigatoni Ala Vodka

Rich pink cream sauce with pancetta, fresh sage and basil

Seafood Crock Pot

Shrimp, sea scallops, mussels, catch of the day, lobster meat, spinach, plum tomatoes, sweet basil – lemon wine sauce, spaghetti

Paella

Saffron infused yellow rice sautéed with chicken, shrimp, steak tid bits, chorizo, carmelized sweet onions, roasted red peppers, sugar snap peas, garlic butter broth

ENTREES

Chicken Tuscano (or with Veal for an additional Price: $2.00)

Pan roasted chicken or veal medallions, proscuitto, roasted red peppers, artichoke hearts, and spinach, port wine demi-glaze, melted fresh mozzarella

Herb Roasted Free Range Chicken

Infused and rubbed with a fresh herb butter

Honey Roasted “Cedar Plank” Salmon

Smokey sweet tomato ragout

DOWN HOME COOKING

Marinated Grilled Center Cut Pork Chop

Thick cut, sweet red delicious apple chutney, roasted garlic mashed potatoes and fresh seasonal vegetables

Chicken Pot Pie

Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry sauce baked in a casserole with a puff pastry crust

Four Season Meatloaf

Hearty hunter gravy, roasted garlic mashed potatoes, fresh seasonal vegetables

Barbecue Baby Back Ribs

A half rack of hickory smoked ribs smothered in our classic home-style barbecue sauce, choice of potato or rice and vegetables or crisp garden salad or steak fries

WRAPS

Blackened Chicken

Mixed greens, diced red onions, tomatoes & roasted red peppers, crumbled bleu cheese – balsamic vinaigrette

Maryland Crab Cake

Carmelized garlic & fresh cilantro remoulade, roasted corn red bean tomato salsa, shaved lettuce

Homestyle Meatloaf

Jack and cheddar cheeses, bacon, lettuce and tomato, creamy dijon mustard, crispy fries

SANDWICHES

Cooperage Barrel Burger (plain or marinated) cooked to order

Charbroiled on a bakery fresh roll, lettuce, tomato and pickle

Fried Flounder Sandwich

Bakery fresh roll, shaved lettuce, red onion and tomatoes, remoulade sauce

Onion Crusted Chicken Sandwich

Roasted red peppers, melted Provolone cheese, spinach and red onions, cilantro, chipotle pepper mayonnaise

SIDE DISHES

Roasted Garlic Mashed Potatoes, Steak Fries, Fresh Seasonal Vegetables, Wil

DINNER

APPETIZERS

Mussels Brousse

Prince Edward Island mussels, diced tomatoes, onions and fresh basil, garlic wine broth, toasted bread crumbs

Maryland Crab Cakes

Carmelized garlic & fresh cilantro remoulade, roasted corn, tomato salsa

Fresh Tuna Carpachio (served rare)

Rolled in cracked black pepper & scallions, wasabi sesame seaweed salad, Oriental peanut noodles, chive oil

“Tower” For Two

Crab cake, tuna carpachio, sesame chicken spring roll, baked clams

Crispy Calamari

Flash fried and served with a spicy marinara

Overstuffed Baked Clams

Chopped fresh clams, garlic butter, toasted bread crumbs

“Iced” Jumbo Shrimp Cocktail

Baby mixed greens, spicy horseradish dipping sauce

Sesame Chicken Spring Roll

Sweet chili emulsion, crunchy bean shoots, peanut dipping sauce

Fresh Mozzarella & Tomato Napoleon

Ripe beefsteak tomatoes, grilled radicchio, basil marinated roasted red pepper salad, balsamic reduction

SOUPS

French Onion Soup

Carmelized Onions sautéed in a rich stock with mounds of mozzarella

Chef’s Daily Creation

Seafood Bisque

With crabmeat and shrimp

SALADS

Cooperage’s Own House Salad

Mixed lettuce, diced apples and Mandarin oranges, creamy house dressing, toasted almonds and raisins

Crisp Garden Salad

Mixed field greens, tomatoes, cucumbers, carrots and red onions

Baby Arugula & Field Green Salad

Sliced pears, dried cranberries, candied pecans, crumbled gorgonzola cheese, raspberry vinaigrette

Sesame Crusted Crispy Calamari Salad

Mixed lettuce, cucumbers, red onions and tomatoes, mustard soy vinaigrette

PASTA

Fusilli Rustica

Sautéed chicken and shrimp, sweet and hot sausage, onions, zucchini and yellow squash, plum tomato basil sauce, melted fresh mozzarella

Rigatoni Ala Vodka

Rich pink cream sauce, pancetta, fresh sage and basil

Seafood Crock Pot

Jumbo shrimp, sea scallops, mussels, catch of the day, lobster meat, spinach, plum tomatoes, sweet basil – lemon wine sauce, spaghetti

Paella

Saffron infused yellow rice sautéed with chicken, shrimp, steak tid bits, chorizo, carmelized sweet onions, roasted red peppers, sugar snap peas, garlic butter broth

ENTREES

Roast Stuffed Semi Boneless Duckling

Dried fruit confit stuffing, raspberry orange peppercorn glaze, toasted almonds

Cooperage Inn 35 oz. House Aged Porterhouse Steak

Char grilled or painted with marinade, melted gorgonzola cheese - cooked to your liking.

Sun Dried Tomato & Basil Pesto Grilled Rack of Lamb

Sautéed escarole, grain mustard pearl cous - cous, cranberry jus

House Aged N.Y. Shell Steak

Char grilled or painted with marinade Or au poivre, (cognac cream peppercorn sauce additional Price: $2.50) and Cajun fried onions

Broiled Seafood Medley

Jumbo shrimp, stuffed filet of flounder, sea scallops and baked clams, light white wine garlic butter broth

Sesame Seared Fresh Yellow Fin Tuna

Wasabi mashed potatoes, sautéed spinach, pickled ginger, emulsified chive and chili oils

Jumbo Stuffed Shrimp Scampi

Crab and shrimp stuffing, scampi garlic butter, toasted bread crumbs

Chicken Tuscano (or with Veal for an additional Price: $3.00)

Lightly sautéed chicken or veal medallions, proscuitto, roasted red peppers, artichoke hearts and spinach, port wine demi-glaze, melted fresh mozzarella

Honey Roasted “Cedar Plank” Salmon

Smokey sweet tomato ragout

Marinated Grilled French Breast of Chicken

Baby Arugula, feta cheese, chopped tomatoes, cucumbers and red onions, balsamic reduction

Jumbo Shrimp & Chicken Française

Egg dipped and sautéed, lemon sherry wine sauce

DOWN HOME COOKING

Chicken Pot Pie

Tender pieces of white and dark meat chicken with carrots, celery, corn and potatoes, cream sherry sauce baked in a casserole with a puff pastry crust

Four Season Meatloaf

Hearty hunter gravy, roasted garlic mashed potatoes, fresh seasonal vegetables

Herb Roasted Free Range Chicken

Infused and rubbed with a fresh herb butter, wild rice pilaf, sautéed seasonal vegetables

Barbecue Baby Back Ribs

A full rack of hickory smoked baby back ribs, served with choice of potato or rice and fresh seasonal vegetables

Barbecue Chicken and Ribs

French breast of chicken and half order of our hickory smoked Baby back ribs, choice of potato or rice and fresh seasonal vegetables

Marinated Grilled Center Cut Pork Chops

Thick cut, sweet red delicious apple chutney, choice of potato or rice and fresh seasonal vegetables

SIDE DISHES