Coach Grill & Tavern

Name: Coach Grill & Tavern
Address: 22 Pine Hollow Rd., 11771, NY, 11771
Telephone: 516-624-0900

22 Pine Hollow Rd., Oyster Bay, NY 11771, US

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Starters

Mushroom Caps

Baked Local Little Neck Clams Casino or Oreganata

Fresh Mozzarella

on garlic flats w/red onions, sun dried tomato, oil and balsamic vinegar

Stuffed Baked Clams

Southwestern Buffalo Wings Wild or Mild

From The Raw Bar

Pine Island Oysters

Northshore Little Neck Clams

Shrimp Cocktail

Soup

Soup of the Day

Baked French Onion

Salads

House Salad

Assorted baby greens wth chopped tomatoes, red onions, and cucumber with beefsteak dressing

Fresh Berry and Nut Salad

Baby greens topped with assorted fresh berries, crumbled Gorgonzola cheese, toasted almonds and walnuts with raspberry vinaigrette

Caesar Salad

Our traditional but zesty Caesar dressing tossed with Romaine Asiago cheese & herb croutons

California Beefsteak Salad

Sliced beefsteak tomatoes, red onions, grilled eggplant, fresh mozzarella topped with basil vinaigrette

Salad Toppings:

Dressings:

Raspberry Vinaigrette, Beefsteak, Dijon Mustard and Gorgonzola

Sides

Sauteed Leaf Spinach

Broccoli Steamed or with Garlic & Oil

Crisp Tobacco Onions

Pastas

Rigatoni Vodka

With shallots, scaooions, vodka, marinara sauce with a touch of cream

North End Linguini

Fresh Basil and Plum tomato sauce over linguini

Seafood Sausalito

Clams, Shrimp, Sea Scallops and Calamri, with your choice of fresh herb white wine sauce or Marinara over linguini

Seafood

Spa Tuna, Salmon or Shrimp

Grilled, topped with roasted peppers, sun dried tomatoes, fresh tomatoes, and red onions, fresh basil and Balsamic vinegar

Shrimp Kokomo

Jumbo Shrimp, sauteed garlic, shallots, wine sauce finished with fresh tomatoes, capers and artichoke hearts served with rice pilaf

Blackened Or Grilled Tuna Steak

Served on a bed of baby greens with horseradish dipping sauce

Wood Roasted Salmon Filet

Dusted with dry mustard and fine herbs, topped with pumpkin vinaigrette, served on a bed of baby greens garnished with tomato concasse and toasted pumpkin seeds

Shrimp Orleans

Japanese rice crumb crusted jumbo shrimp with Cajun Remoulade sauce

From the Butcher Block

Half Roasted Bell and Evans Chicken

Roasted with fresh herbs and lemon pepper

Boneless New York Cut Sirloin Steak

Served with crisp tobacco onions, and natural au jus

Rustan’s Hotel Cut Sirloin Steak

Topped with our teriyaki glaze and sprinkled with toasted sesame seeds

Black Angus Rib Eye

Grilled or blackened served with horseradish dipping sauce

Chicken Santa Barbara

Breast of chicken francese, a touch of marinara, grilled zucchini and yellow squash topped with fresh mozzarella

Coach Classic

10 oz. Chopped Sirloin on a kaiser roll with lettuce, tomato, onion, pickle, cole slaw and French fries

New York Chopped Sirloin

16 oz. chopped sirloin steak with sauteed onions, natural aujus served with smashed potatoes

Chicken Delancey

Grilled breast of chicken topped with a cold salad of roasted peppers, artichoke hearts, diced red onion, tomato, fresh mozzarella, basil and beefsteak dressing