Claudio's

Name: Claudio's
Address: 111 Main St., 11944, NY, 11944
Telephone: 631-477-0627

111 Main St., Greenport, NY 11944, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Details

Cuisine: American (Traditional), Continental, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZER MENU

APPETIZERS

OYSTERPONDS OYSTERS (half doz.)

The ones you read about in Newsday, our locally harvested gourmet oysters are plump and sweet with a real ocean brininess.

BAKED CLAMS- Our House Specialty

Finely chopped local clams blended with a host of seasonings and herbs. These baked clams are one of a kind and very popular!

ICE COLD CLAMS ON THE HALF SHELL

Peconic Bay Little Neck (the real small ones) or Cherrystone (slightly larger) clams served on crushed ice with Claudio's own cocktail sauce.

JUMBO SHRIMP COCKTAIL

Specially selected iced jumbo shrimp served with Claudio's cocktail sauce.

RAW BAR MEDLEY

Two oysters, two jumbo shrimp and two Peconic Bay clams served on crushed ice with Claudio's cocktail sauce.

FRESH STEAMERS (When Available)

Harvested from local waters, our soft clams are served with garlic broth and drawn butter.

ATLANTIC WIDE-CUT CALAMARI ~ top of the line

Calamari lightly fried to a crispy golden brown, served with marinara sauce.

PRINCE EDWARD ISLAND MUSSELS

Prince Edward Island mussels, royalty of the mussel world, steamed in your choice of either marinara or white wine sauce.

AHI TUNA

Crusted with sesame seeds, sea salt and nori, lightly pan-seared, thinly sliced and served very rare with Hijike salad, wasabi, and ginger purée.

CHESAPEAKE BAY BLUE CLAW CRAB CAKE

One very crabby jumbo lump crab cake with Louis Sauce.

COCONUT SHRIMP

Coconut battered jumbo shrimp, lightly fried to a golden brown and served with a flavorful dipping sauce.

SOUPS

MANHATTAN CLAM CHOWDER

Claudio's award winning recipe prepared with local clams, vegetables, herbs and spices.

NEW ENGLAND CLAM CHOWDER

Our award winning, creamy old-fashioned style of chowder served piping hot.

LOBSTER BISQUE

The original Claudio recipe, creamy rich and really delicious.

FRENCH ONION SOUP AU GRATIN

Smothered with swiss cheese and piping hot.

SALADS

CRUMBLED GORGONZOLA

Farm greens, crumbled gorgonzola and dried cranberries tossed with raspberry vinaigrette.

CLASSIC CAESAR SALAD

Crisp Romaine lettuce with garlic-anchovy dressing and parmesan croustini.

FRESH MOZZARELLA

Sliced Tomato and fresh mozzarella, drizzled with basil oil and aged balsamic reduction

HOUSE SALAD

Farm greens with shredded carrots, sliced red onion, grape tomatoes and our roasted shallot and balsamic vinaigrette.

LUNCH MENU

HARVEST OF THE SEA

BAKED STUFFED JUMBO SHRIMP (The #1 favorite...after lobster of course!)

Select jumbo shrimp over-stuffed with our shrimp and scallop seafood stuffing and topped with creamy lobster sauce or garlic-scampi butter.

BAKED STUFFED FLOUNDER FILETS

Fresh flounder filets, bursting with Claudio's famous shrimp and scallop seafood stuffing, broiled and topped with our lobster sauce.

GRILLED SALMON

Grilled fresh North Atlantic salmon filet brushed with citrus butter.

GRILLED SWORDFISH

Grilled fresh North Atlantic swordfish steak either plain or topped with cajun butter.

FLOUNDER HARVEST

Our local flounder, broiled with white wine or fried to a golden brown.

FISHERMAN'S SAMPLER

A combination platter of shrimp, flounder and scallops either broiled or golden fried.

CHESAPEAKE BAY BLUE CLAW CRAB CAKES

Jumbo lump crabmeat shipped directly from the Chesapeake shore, goes into every one of these very crabby cakes. Served with Claudio's creamy lobster sauce.

FRIED SOFT SHELL CRAB

Whale-size fried Maryland Soft Shell Crab.

FISH & CHIPS

Large cod fillets, battered and fried to a puffy golden brown.

LOBSTER SALAD

Chunks of succulent lobster meat make this a perennial favorite. Served either on a soft roll or as a platter.

OTHER FAVORITES

OUR CLASSIC CAESAR SALAD

Crisp Romaine greens topped with our homemade garlic and anchovy dressing and...

CHICKEN SANDWICH

Grilled chicken cutlet topped with fire roasted red peppers, fresh mozzarella, and pesto mayo. Served on rustic bread with french fries.

HALF POUND HAMBURGER

Char-grilled 100% USDA choice hamburger with lettuce, tomato and french fries. American, fresh mozzarella, cheddar Cheese (each Price: $ 1.00 extra) or smoked bacon ( Price: $1.50 extra).

JAN'S LUNCH

Two baked clams, mixed green salad and a bowl of Manhattan or New England chowder.

KATHY'S LUNCH

Chesapeake Bay Crab Cake, mixed green salad and a bowl of Manhattan or New England chowder.

LOBSTERS

STEAMED LOBSTER ~ Our House Specialty

Claudio's and Lobsters have been synonymous for over 130 years. Cold, filtered salt water keeps your lobster fresh in our live lobster tank. Just pick the size you want and get ready to feast! (Broiled by request; requires extra cooking time.)

STUFFED LOBSTER

| Add our traditional family stuffing mix of shrimp, scallops, sherry, bread crumbs and spices to the lobster of your choice. | Lobster Prices

PASTA

LINGUINE WITH WHITE CLAM SAUCE

Linguine with cherry stone clams, mussels, tomato and garlic in a white wine sauce..

SHRIMP AND CHICKEN SCAMPI

Jumbo shrimp and chicken sautéed in dry white wine with fresh plum tomatoes, julienne tri-color peppers and garlic-butter over a bed of linguine.

VEGETABLE PESTO RISOTTO (Vegetarians Take Note)

Grilled roasted red pepper sautéed with artichoke hearts, roasted Japanese eggplant and hearts of palm in pesto sauce tossed over risotto and finished with parmesan cheese..

DINNER MENU

HARVEST OF THE SEA

BAKED STUFFED JUMBO SHRIMP (The #1 favorite...after lobster of course!)

Select jumbo shrimp over-stuffed with our shrimp-and-scallop seafood stuffing and topped with lobster sauce.

BAKED STUFFED JUMBO SHRIMP A LA SCAMPI

Four over-stuffed extra-large shrimp in one very garlicky scampi sauce.

GRILLED SWORDFISH

Grilled swordfish steak with lemon-butter, sautéed spinach and garlic smashed potatoes.

PAN-SEARED SALMON

Pan-seared North Atlantic salmon filet marinated with citrus-mustard and herbs.

FLOUNDER HARVEST

Our local flounder broiled with white wine or fried to a golden brown.

BAKED STUFFED FLOUNDER FILETS

Fresh flounder filets, bursting with Claudio's famous shrimp and scallop seafood stuffing, broiled and topped with our lobster sauce.

SHRIMP SCAMPI

Jumbo shrimp delicately broiled in a savory white wine and garlic butter sauce.

CHESAPEAKE BAY BLUE CLAW CRAB CAKES

Three jumbo lump crab cakes made with genuine Chesapeake Bay lump crabmeat and served with Claudio's creamy lobster sauce.

FISHERMAN'S SAMPLER

A combination platter of shrimp, flounder and scallops, served broiled or golden fried.

TWIN FRIED SOFT SHELL CRABS

Whale-size fried Maryland Soft Shell Crabs.

ALASKAN KING CRAB LEGS

Over a pound of steamed, succulent, King Crab Legs, a royal feast!

CLAUDIO'S FEAST

A full half-pound of Alaskan King Crab Legs plus two over-stuffed jumbo shrimp and a USDA Choice 14oz. New York Shell Steak, marinated or plain.

HARVEST OF THE LAND

24 0Z.PORTERHOUSE THE KING OF STEAKS

We may be known for our seafood but we love steak just as much. Try our grilled, aged, 24 oz. prime cut porterhouse served plain or with char-blackening marinade. You won't be dissapointed!

NEW YORK SHELL STEAK

A USDA Choice 14 oz. Sirloin Steak marinated or plain.

ROAST LONG ISLAND DUCK

Crisp roasted Long Island duck á l´orange, a true Long Island legacy.

CLAUDIO'S CHICKEN

Sautéed chicken breast topped with diced tomato, marinated artichoke hearts, kalamata olives, and crumbled feta cheese with sautéed spinach and garlic mashed potato.

LOBSTERS

STEAMED LOBSTER ~ Our House Specialty

STUFFED LOBSTER

| Add our traditional family stuffing mix of shrimp, scallops, sherry, bread crumbs and spices to the lobster of your choice. | Lobster Prices

PASTA

LOBSTER SCAMPI

Tender chunks of lobster sautéed in dry white wine with fresh plum tomatoes, basil and garlic-butter, served on a bed of linguine..

SEAFOOD TERRINE

Chunks of tender lobster, sautéed shrimp, and scallops served with a Beurre Blanc sauce and sautéed spinach over linguine.

VEGETABLE PESTO RISOTTO (Vegetarians Take Note)

Grilled roasted red pepper sautéed with artichoke hearts, roasted Japanese eggplant and hearts of palm in pesto sauce tossed over risotto and finished with parmesan cheese.

THE LITTLE MATE

CHICKEN FINGERS

Tender pieces of chicken breast with barbeque sauce and french fries.

HAMBURGER

Burger or cheeseburger (Price: $1.00 additional) with french fries.

POPCORN SHRIMP

Crispy small bite shrimp with french fries.

CHILD'S ICE CREAM

SWEET ENDINGS

KEY LIME PIE

This authentic recipe uses real Key West Lime juice and a graham cracker crust for the perfect blending of mildly tart, sweet and light.

APPLE PIE A LA MODE

Baked daily, this perennial favorite is served warm and topped with Palazzolo's Tahitian Vanilla ice cream.

BROWNIE SUNDAE

David's Chocolate Chip Brownie (no nuts) topped with Palazzolo's Tahitian Vanilla ice creams, hot fudge, and sliced almonds.

EXTREME BERRY PIE

A scrumptious blend or raspberries, blueberries and cranberries with an oatmeal crumb topping served warm and topped with Palazzolo's Tahitian Vanilla ice cream.

HOT FUDGE SUNDAE

It's hard to improve on a classic. Palazzolo's Tahitian vanilla ice cream, hot fudge, whipped cream and sliced almonds.

LOW CARB, SUGAR FREE CHEESECAKE

Intended for the millions of people on low carbohydrate diets as well as diabetic people, this real cream cheese has 4.76 grams of digestable carbohydrates. Try it, you'll like it!

TIRAMISU

Mascarpone cheese and lady fingers steeped with fresh cream and Kahlua - we think you'll love our recipe.

TRIPLE CHOCOLATE MOUSSE CAKE

Two layers of chocolate cake surruunding a light chocolate mousse, then crowned with a bittersweet chocolate glaze.

ICE CREAM

Your choice of ... | •Palazzolo's Tahitian Vanilla | •Palazzolo's Capuccino White Chocolate Swirl

RED RASPBERRY SORBET

The flavor and color come from hundreds of fresh raspberies.