Chequit Inn

Name: Chequit Inn
Address: 23 Grand Ave., 11965, NY, 11965
Telephone: 631-749-0018

23 Grand Ave., Shelter Island Heights, NY 11965, US

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Details

Cuisine: American (Traditional), Eclectic / Int'l, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch- sample menu

Starters

One Dozen Steamed Little Neck Clams

Seven Littlenecks on the Half Shell

Homemade New England Clam Chowder

Crispy Fried Sliced Calamari Tubes

Homemade Soup of the Day

Buffalo Chicken Wings

with blue cheese and celery sticks

Tomato and Kalamata Olive Bruschetta with Fresh Mozzarella

Fresh Mussels Steamed in White Wine and Garlic

Brunch Items

Breakfast Crepe Topped with a Sunnyside Egg

fillings change daily

Amaretto French Toast

served with warmed Vermont maple syrup and crisp bacon

Luncheon Salads

Caesar Salad with Traditional Dressing or Mesclun Tossed with House Vinaigr

with grilled chicken, marinated vegetables, or grilled or smoked salmon

Chef Salad with Black Forest Ham and Roast Turkey

swiss and american cheese and hard boiled egg garnish

Plates and Sandwiches

Half Pound Chequit Burger

plain or topped with provolone, swiss, american or cheddar cheese

Pesto-Marinara Pizza

with mozzarella, gorgonzola and roasted red peppers topped with sliced grilled chicken or portobellos

Cold Water Lobster Cakes

over mesclun, plum tomatoes and basil with lemon-garlic aioli

Crispy Fried Cod and Chips

Vegetarian Portobello Burger

with mozzarella and roast red peppers on rustic roll

Sauteed Tuna "Philly" Sub

onions, peppers and julienne tuna topped with wasabi mayonnaise

Panini

your server will advise of today's preparation

Grilled Roast Breast of Turkey and Brie

with homemade cranberry relish on toasted tuscan bread

Smoked Salmon and Herbed Mascarpone

on toasted homebaked bagel

Sides

Fries

Onion Rings

Tossed Salad

The 12 and Under Crowd

Hot Dog, Grilled Cheese, Fish and Chips or Chicken Fingers

all include french fries and a small soda or milk

Desserts

Homemade Fruit Crisp a la Mode

Selected Ice Creams and Sherberts

Chocolate Brownie a la Mode

Dinner- sample menu

Starters

Sea Scallop Brochette

grilled and served over a julienne vegetable melange

Homemade Clam Chowder

Grilled Coconut Shrimp

over lime cilantro salsa

Steamed Mussels

in pesto, plum tomatoes, white wine and garlic

Crispy Fried Sliced Calamari Tubes

Soup of the Day

Seven Littlenecks on the Half Shell

Salads

Marinated Grilled Asparagus

with herbed goat cheese over mesclun

Mixed Greens with Gorgonzola

julienne vegetables and red wine vinaigrette

Fresh Tomato, Basil and Mozzarella

drizzled with virgin olive oil

Main Dishes

Grilled N.Y Sirloin with Caramelized Onions

demi glace and garlic crouton

Curried Breast of Chicken

over basmati rice

Mustard Crusted Rack of Lamb

with roast shallot demi glace

Bar-B-Qued Chicken and Baby Back Ribs

Roast Long Island Duck

partially boned and served with citrus melon glaze

Seafood

Marinated Tuna Grilled to Medium Rare

over marinated vegetables and garnished with spicy wasabi

Egg Dipped Fillet of Flounder

with saffron lemon butter

Pan Seared Fillet of Salmon

with lemon dill creme fraiche

Crab Cakes with Lemon Garlic Aioli

over a bed of mixed greens and frisee

Pasta and Vegetarian

Fettuccini with Smoked Chicken

plum tomatoes, spinach and gorgonzola in a light cream sauce

Or with Smoked Salmon

Grilled Portobello Mushroom

over julienne vegetables and basmati rice

Desserts

Traditional Scottish Shortbread

covered with fresh berries and confectioners sugar

Fried Ice Cream with Honey and Dark Chocolate Sauce

Vanilla Cake with Fresh Blueberries

topped with strawberry ice cream

Fresh Fruit Crisp a la Mode

Creme Brulee

Chocolate Brownie or "Toll House" Cookie Bar

with choice of ice cream