Casa Rustica

Name: Casa Rustica
Address: 175 W. Main St., 11787, NY, 11787
Telephone: 631-265-9265

175 W. Main St., Smithtown, NY 11787, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Jacket Suggested
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

ANTIPASTI

Calamari Fritti

Fried calamari served with spicy tomato sauce.

Buffalo Mozzarella Rustica

Home made mozzarella with vine ripe tomatoes, served over frizze and fresh herbs.

Insalata con gorgonzola e' peri

mesculin salad with walnuts, pears and gorgonzola in a balsamic dressing.

Polenta con gorgonzola

polenta served with a creamy gorgonzola sauce.

Antipasto Caldo

Baked clams, shrimp oreganati, stuffed eggplant, and portobello pizzette.

Insalata Cesare

Traditional caesar salad with toasted garlic croutons and parmigiano cheese.

Strudel di Funghi

Wild mushrooms and goat cheese baked in a puff pastry and finished with a brandy and pink peppercorn sauce.

Cozze e' Vongole luciano

clams and mussels in a white wine sauce.

PASTA

Risotto con Porcini

Italian arborio rice with imported porcini mushrooms.

Linguine alle Vongole verasce

Linguini with little neck clams.

Agnolotti alla Piemontese

Housemade spinach pasta filled with veal and chicken in a cream sauce laced with parmigiano cheese and nutmeg.

Capellini D'angelo filletto

Angelhair pasta with peeled tomato fresh basil, prosciutto and garlic.

Ravioli Classici

Housemade ravioli with fresh ricotta served with a pink sauce.

Penne alla Bolognese

Penne pasta with housemade meat sauce

Timballo alla Siciliana

eggplant stuffed with pasta, ricotta and mozzarella in a ragu sauce with peas.

SPECIALITA ITALIANE

Vitello Casa Rustica

Thinly pounded breaded veal chop, pan fried served with fresh tomatoes, arugola, basil and balsamic vinaigrette.

Cernia Casalinga

Black grouper filet with oven roasted potatoes, artichokes, fire roasted peppers and capers.

Scaloppine di Vitello con Carciofi e Gamberi

Veal scaloppine with artichokes and shrimp in a white wine lemon sauce.

Veal Sorrentina

scaloppine of veal topped with prosciutto, eggplant and mozzarella in a mushroom sauce.

Wild Salmone con granchio

wild salmon stuffed with crab meat mushrooms, and broccoli rabe in a lemon white wine sauce.

Bistecca alla griglia

certified black angus steak with portabello mushrooms and red wine reduction.

Pollo con Mozzarella Affumicata

chicken breast topped with prosciutto, roasted peppers, and smoked mozzarella in a brown sauce.

Vitello Valdostana

Stuffed veal chop, filled with broccoli rabe, roasted tomato and parmigiano cheese, served in a madera wine sauce.

Parmigiana

your choice of veal, chicken, or eggplant parmigiana..

Chicken Paillard

Breast of chicken pounded thin and grilled served with a chopped salad.

DINNER

ANTIPASTI

Calamari Fritti

Fried calamari served with spicy tomato sauce.

Antipasto Caldo

Baked clams, shrimp oreganati, stuffed eggplant, and portobello pizzette.

Capesante e Pomodori

Pan seared scallops with spicy tomato relish.

Buffalo Mozzarella Rustica

Home made mozzarella with vine ripe tomatoes, served over frizze and fresh herbs.

Strudel di funghi

Wild mushrooms and goat cheese baked in a puff pastry and finished with a brandy and pink peppercorn sauce.

Gamberi Gratinati

Shrimps gratin with shallots, cognac, touch of cream, and topped with bread crumbs.

Cozze é Vongole luciano

clams and mussels in a white wine sauce.

Polenta con gorgonzola

polenta served with a creamy gorgonzola sauce.

PASTA

Ravioli Classici

Housemade ravioli with fresh ricotta served with a pink sauce.

Risotto con Porcini

Italian arborio rice with imported porcini mushrooms.

Risotto con Aragosta

Italian arborio rice with lobster.

Pappardelle della Casa

Pappardelle with porcini mushrooms and roasted garlic.

Agnolotti alla Piemontese

Housemade spinach pasta filled with veal and chicken in a cream sauce laced with parmigiano cheese and mutmeg.

Linguine alle Vongole verasce

Linguini with little neck clams.

Penne alla Bolognese

Penne pasta with housemade meat sauce

Capellini D'angelo filletto

Angelhair pasta with peeled tomato fresh basil, prosciutto and garlic.

Timballo alla Siciliana

eggplant stuffed with pasta, ricotta and mozzarella in a rogu sauce with peas.

Cavatelli con gamberi e' pesto

homemade cavetelli with shrimp and homemade pesto.

Risotto Pescatora

Italian arborio rice with shrimp, clams, mussels and calamari.

INSALATE

Insalata Cesare

Traditional caesar salad with toasted garlic croutons and parmigiano cheese.

Insalata Tre Colore

Arugola, endive and radicchio with a sherry vinaigrette.

Insalata di Spinaci e Carciofi Casa Rustica

Baby spinach and artichoke salad with warm bacon, mustard, and vinegar dressing.

Insalata con gorgonzola e' peri

mesculin salad with walnuts, pears and gorgonzola in a balsamic dressing.

SPECIALITA ITALIANE

Vitello Casa Rustica

Thinly pounded breaded veal chop, pan fried served with fresh tomatoes, arugola, basil and balsamic vinaigrette.

Scaloppine di Vitello con Carciofi e Gamberi

Veal scaloppine with artichokes and shrimp in a white wine lemon sauce.

Bistecca alla Griglia

Certified black angus shell steak, served with portobello mushrooms and red wine reduction.

Filetto di Manzo con Pancetta

Filet mignon wrapped with pancetta, pan seared and served with white truffle sauce.

Costolette D' Agnello al Barolo

New Zealand rack of lamb brushed with mustard and coated with herbed breadcrumbs in a barolo wine sauce.

Pollo Scarpariello

Tender chicken on the bone combined with nuggets of sausage, mushrooms and red peppers, in a savory herb sauce.

Scallopine Pizzaiola con Funghi e' peperoni

Veal scalloppine with mushrooms, peppers, touch of tomatoe, and oregano.

Vitello Valdostana

Stuffed veal chop, filled with broccoli rabe, roasted tomato and parmigiano cheese, served in a madera wine sauce.

Pollo con Mozzarella Affumicata

chicken breast topped with prosciutto, roasted peppers, and smoked mozzarella in a brown sauce.

Bistecca alla fiorentina con porcini

porcini encrusted prime porterhouse steak finished with a white truffle cream sauce.

Anitra All' Arancia

Crispy half duck served in an orange sauce.

PESCI

Pesce in Crosta di Sale

Salt crusted whole fish with fresh tomato concasse, lemon, Parsley and extra virgin olive oil.

Cernia Casalinga

Black grouper filet with oven roasted potatoes, artichokes fire roasted peppers and capers.

Chilean Seabass Rustico

Fresh chilean bass with roasted peppers, onions, garlic, black olives, touch of tomato in a light pinogrigio sauce.

Gamberoni

Sauteed shrimps with artichokes, lemon, tomatoes and white wine.

Wild Salmone con granchio

wild salmon stuffed with crab meat mushrooms, and broccoli rabe in a lemon white wine sauce.

Halibut in crosta

halibut filet crusted with rosemary and almond and topped with a pinot grigio sauce.