Canterbury Ales Oyster Bar & Grill

Name: Canterbury Ales Oyster Bar & Grill
Address: 46 Audrey Ave., 11771, NY, 11771
Telephone: 516-922-3614

46 Audrey Ave., Oyster Bay, NY 11771, US

• Monday: 11:30AM-9:30PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Eclectic / Int'l, Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

STARTERS

Caesar Salad

Mesclun Greens Salad

balsamic vinaigrette, plum tomatoes

Roasted Onion Soup

Long Island Clam & Corn Chowder

Bacon & Cheddar Skins

Flash Fried Oysters

julienne vegtables and lime-chipotle sauce

Crispy Coconut Battered Shrimp

papaya aioli

Buffalo Chicken Wings

Warm Spinach Dip (for 2)

mozzarella, garlic, white corn tortilla chips, tomato salsa

Canterbury Nachos (for 2)

two bean chili, jalapeños, olives, jack & cheddar cheese, guacamole, salsa, sour cream

Skillet Seared Rare Tuna Sashimi

with passion fruit-hoisin glaze over julienne vegetables

Appetizer Sampler

(We’re Sorry - No Substitutions Please) chicken wings, cheddar & bacon skins, fried calamari, chili with chips & baked clams oreganata

Crisp Fried Calamari

with marinara sauce

Blue Claw Crabcakes

with a mango roasted yellow pepper coulis

Baked Whole Clams Oreganata

Buffalo Style Calamari

Oyster Hot Shots

with cocktail sauce, peppar vodka & lemon or with tequila, salsa & lime

SIGNATURE SALADS

Grilled Chicken Caesar Salad

Grilled Shrimp Caesar Salad

One Smokin' "Chopped" Salad

smoked turkey & black forest ham, tomatoes, greens, penne, grainy mustard vinaigrette

Seasonal Field & Grain Platter

grilled & steamed vegetables, portobello mushroom, rice pilaf, mesclun, hummus, asparagus, balsamic vinaigrette & syrup

Teriyaki Glazed Chicken Salad

grilled chicken, broccoli, julienne vegetables, soba noodles, mandarin oranges, cashews, asian vinaigrette

Carribean Calamari Salad

Crisp calamari, chopped baby greens, cucumber cashews, citrus segments, radicchio, endive, bananas, hearts of palm,orange-miso vinaigrette

TRADITIONS & SANDWICHES

Grilled Sirloin Beef Burger

Chargrilled Chicken Cutlet

Portobello Mushroom & Grilled Vegetable

grilled zucchini, squash, tomato and portobello with muenster cheese

Sliced Prime Steak Sandwich

on a garlic hero with au jus

Chicken-n'-Chips

with honey mustard sauce

Fish-n'-Chips

with tartar sauce

Shrimp-n'-Chips

with cocktail or tartar sauce

PASTAS

Rigatoni Butera

hot & sweet crumbled sausage, peas, grana, plum tomato cream sauce

Chicken & Shrimp Pesto

sundried tomatoes over gemelli, artichoke, pine nuts, cream, lemon, grana & basil pesto

Angel Hair Scampi

shrimp, broccoli, tomatoes, garlic, white wine, lemon and butter

Skirt Steak & Shrimp Stir Fry

over soba noodles with crisp seasonal vegetables in a teriyaki black -bean sauce

Linguine & New England Seafood

shrimp, scallops, calamari, mussels, plum tomato or fra diavolo sauce

Jumbo Butternut Squash Tortellini

Shredded, boneless, braised short rib meat, thymebeef conume, parsnips, carrots, yellow turnips, leeks

ENTREES

Maple Honey Pecan Crusted Chicken

over vegetable basmati rice with pencil string beans

Pan Roasted Herbal Chicken

with sundried tomatoes, wild mushrooms, chardonnay lemon herb sauce

Parmesan Crusted Chicken

fresh tomato, basil, roasted garlic sauce, fresh mozzarella, spinach over gemelli

Shepherd’s Pie

lamb stew topped with garlic mashed potatoes

Seafood & Crawfish Gumbo (spicy)

market fresh seafood, crawfish & spicy andouille sausage in creole style sauce over domino rice & today’s seafood topping

Horseradish & Honey Mustard Crusted Salmon

a Canterbury Tradition

St.Peter Fish Picatta

lemon, wine, capers, butter, tomatoes over Israeli couscous & vegetables

Blue Claw Crabcakes

with mango-roasted yellow pepper coulis

Braised Pork Shank Osso Bucco

tender braised (bone in) pork shank, raspberry cabbage, golden raisins, sweet mashed potatoes

Grilled & Marinated Skirt Steak

in our special marinade: garlic, mustard, soy, olive oil, duck sauce

BBQ Baby Back Ribs

tender slow cooked in our tangy bbq sauce

Canterbury Mixed Grill

skirt steak, grilled shrimp and bbq chicken breast

Grilled Ahi Tuna Steak

with teriyaki glaze, wasabi and pickled ginger

Grilled Aged NY Strip Steak

with herbed bleu cheese butter, caramelized balsamic onions

Potato-Onion Crusted Chatham Cod

Sweet potato hash with corn, edamame, sweet peppers, butternut squash, lobster sauce

Grilled "KC" Hickory Spiced Rib Eye

Red onion chipotle compote, bacon-cheddar stuffed potato, asparagus

Porcini "Dusted" Seared Scallops

Sauteed Spinach & Wild Mushroom Bundle, Forbidden Rice, Citrus Beurre Blanc Sauce

Seafood Trio

Sesame asian spiced rare tuna with teriyaki glaze, thai seared scallops with soy glaze, mango barbeques shrimp, rice pilaf, vegetables

Lunch Menu

STARTERS

Long Island Clam & Corn Chowder

Roasted Onion Soup

Bacon & Cheddar Skins

Buffalo Chicken Wings

Canterbury Nachos (for 2)

two bean chili, jalapeños, olives, jack & cheddar cheese, guacamole, salsa, sour cream

Appetizer Sampler

(We’re Sorry - No Substitutions Please) chicken wings, cheddar & bacon skins, fried calamari, chili with chips & baked clams oreganata

Crisp Fried Calamari

with marinara sauce

Blue Claw Crabcakes

with mango roasted yellow pepper sauce

Baked Whole Clams Oreganata

Buffalo Style Calamari

Oyster Hot Shots

with cocktail sauce, peppar vodka & lemon or with tequila, salsa & lime

Warm Spinach Dip (for 2)

mozzarella, garlic, white corn tortilla chips, tomato salsa

SIGNATURE SALADS

Grilled Chicken Caesar Salad

Grilled Shrimp Caesar Salad

Seasonal Field & Grain Platter

grilled & steamed vegetables, portobello, domino rice, mesclun greens, hummus, balsamic vinaigrette & syrup

Crispy Coconut Battered Shrimp Salad

house mixed lettuces, papaya dressing, crisp vegetables and diced tomatoes

Grilled Marinated Skirt Steak Salad

mesclun, spinach, endive, tomato, olives, roasted peppers, croutons, grana, balsamic vinaigrette

Teriyaki Glazed Chicken Salad

grilled chicken, broccoli, julienne vegetables, soba noodles, mandarin oranges, cashews, asian vinaigrette

Sliced Rare Tuna Sashimi Salad

passion fruit glaze, broccoli, vegetables, soba noodles, mandorin oranges, cashews, cucumber wasabi dressing

design your own chopped salad

| Choose from over 25 toppings | Grilled Chicken, grilled shrimp, grilled salmon, grilled skirt steak, smoked turkey or black forest ham

TRADITIONS

Chicken-n'-Chips

with honey mustard sauce

Fish-n'-Chips

with tartar sauce

Shrimp-n'-Chips

with cocktail or tartar sauce

Flash-Fried Oysters & Chips

with chipotle aioli

OUR FAMOUS BURGERS & SANDWICHES

Grilled Sirloin Beef Burger

Burger of the Week

see specials

Grilled Bison Burger

Fried Maryland Crabcake Burger

Chargrilled Chicken Cutlet Sandwich

Fresh Roasted Turkey Club

on toasted white bread with bacon, lettuce, tomato & mayo

Crispy Chicken Caesar Wrap

fried chicken phillies, romaine, tomato, caesar dressing, tomato in a sundried tomato wrap

The Killer Wrap

smoked turkey, black forest ham, bacon, lettuce, tomato, swiss, 1000 island dressing, tomato tortilla wrap

Tuscan Chicken Wrap

lemon-thyme-basil seasoned chicken, roasted red peppers, spinach, grana cheese & pesto aioli in a whole wheat wrap

Grilled Portobello Mushroom

grilled zucchini, squash, tomato & muenster cheese

BBQ’d Carolina Pulled Pork Sandwich

pulled pork, bbq sauce, muenster cheese, lettuce, tomato

Oyster Po’ Boy

fried local oysters & sautéed onions served on a french loaf with classic tartar

Sliced Prime Steak Sandwich

on a garlic hero with au jus or smothered with onions, peppers & melted mozzarella cheese

ENTREES

Shepherd’s Pie

lamb stew topped with garlic mashed

Horseradish and Honey Mustard Crusted Salmon

vegetables & choice of potato

BBQ Baby Back Ribs

tender slow cooked in our tangy BBQ sauce, vegetables & choice of potato

Grilled Ahi Tuna Steak

with teriyaki glaze, pickled ginger, wasabi, vegetables & choice of potato

Lemon-Herb Roasted St. Peter’s Fish

lemon, wine capers, butter, tomatoes, israeli cous cous, grilled vegetables

Seafood & Crawfish Gumbo

market fresh seafood, crawfish & spicy andouille sausage in creole style sauce over domino rice & today’s seafood topping

Pastas

Twisted Pasta Pesto

over gemelli, basil pesto, sundried tomatoes, artichoke, pine nuts & grana

Rigatoni Butera

hot & sweet crumbled sausage, peas, grana, plum tomato cream sauce

Jumbo Butternut Squash Tortellini

shredded boneless braised short rib meat, thyme-beef consume, parsnips, carrots, yellow turnips, leeks

Angel Hair Scampi

shrimp, broccoli, tomatoes, garlic, white wine, lemon and butter

Classic Stir Fry

with a seasonal medley of vegetables served over soba noodles in a teriyaki black-bean garlic sauce | Chicken, Shrimp, Skirt Steak