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Baked sandwich with portobello mushroom and melted fontina cheese, sun dried tomato and vinaigrette
Whole baked clams with oregano crumbs topped with garlic mayo
Fresh buffalo mozzarella with garden tomatoes, basil topped with olive oil
Marinated and battered, deep fried, served with marinara sauce
With french fries or homemade onion rings
With french fries
Romaine lettuce with our own classic dressing and topped with focaccia croutons and parmesan cheese
Mixed greens with our select dressing
Radicchio, arrugula and Belgian endive, balsamic vinaigrette
Variety of seafoods marinated in olive oil and lemon
Fresh basil, tomato, homemade mozzarella
Spinach, escarole, garlic, onions, pignoli nuts and fontina cheese
Fresh tomato, wild mushrooms, parmesan and gorgonzola cheeses
Sweet sausages, tomato sauce and goat cheese
Fresh tomato, onions, roasted peppers, pancetta, sage, bay leaf and goat cheese
Anchovies, oregano, fresh tomato, olives and mozzarell cheese
Peasant style vegetable and bean soup finished with a walnut pesto
Rich chicken broth with spinach parmesan and egg
A fresh soup made daily with seasonal emphasis
Homemade ravioli stuffed with cheese and finished in a sauce of butter, fresh basil, scallions, sun-dried tomato and grated parmesan
Cheese pockets with pepperoni salami, basil and red pepper in pink sauce, finished with Mascarpone cheese
Fettucini with fresh garden vegetables in garlic and oil or light tomato sauce
Linguini with white or red clam sauce
Large tubes in a zesty tomato meat sauce
Cultured mussels over linguini in a spicy red chili tomato sauce
Angel hair pasta with plum tomatoes, basil, tossed with Fontina and Gorgonzola cheese
Breast of chicken marinated in lemon, fresh mint, honey and pistachio, grilled
Served with a mixed greens salad
Veal stuffed with sweet sausages and marinated fruit, served in mustard sauce
Breaded chicken cutlet with tomatoes, arugula, and homemade mozzarella cheese
Shrimp "scampi" with fresh herbs
Whole baked clams with oregano, and bread crumbs topped with garlic mayonnaise
With baby greens and a roasted pepper dressing
Cultured mussels stewed in spicy red chili pepper tomato sauce, served with garlic bruchetta
Roasted peppers and an assortment of mushrooms on a bed of sauteed spinach
Marinated and battered, deep fried and topped with grated Parmesan cheese, served with marinara sauce
Grilled, eggplant, zucchini, red pepper, potato, mozzarella cheese and red onion
Salami, prosciutto, olives, cheeses, artichoke and roasted peppers dressed with herbal oil
Jumbo shrimp served with a spicy horseradish sauce
Grilled shrimp over thinly sliced eggplant, topped with marinara sauce and grated Parmesan cheese
Fresh Buffalo mozzarella with garden tomatoes and basil leaf, topped with olive oil
Romaine lettuce with our own classic dressing topped with Focaccia croutons and Parmesan cheese
Radicchio, arugula and Belgian Endive - topped with balsamic vinaigrette
Garden tomatoes and cucumbers with olive oil, oregano, red onions, olives and Feta cheese
Goat cheese, artichokes and roasted peppers with a balsamic vinagrette
Peasant style vegetable and bean soup finished with a pesto crouton
Fresh basil, tomato, homemade Mozzarella
Spinach, escarole, garlic, onions, pignoli nuts and Fontina cheese
Fresh tomato, wild Mushrooms, Parmesan and Gorgonzola cheeses
Sweet sausages, tomato sauce and Goat cheese
Fresh tomato, onions, roasted peppers, pancetta, sage, bay leaf and Goat cheese
Anchovies, oregano, fresh tomato, olives and Mozzarella cheese
Fettucini with salmon and sweet peas in a light cream sauce
Quill shaped macaroni flamed in citrus vodka, tomato, a touch of cream
Linguini with a classic sauce of garlic and anchovie, olives in marinara sauce
Angel hair with fresh Marinara sauce and topped with grilled Shrimp, Scallops, Clams, Mussels and Salmon
Tossed with shrimp, spinach and sundried tomatoes in a light pesto cream sauce
Semolina dumplings and a beef roll stuffed with salami, basil, celery leaf and Parmesan in a filetto sauce
Baked macaroni with olives, eggplant in Prosciutto sauce, topped with melted Fontina cheese
Homemade Ravioli stuffed with cheese and finished in a sauce of butter, fresh basil, scallions, sun-dried tomato and grated parmesan
Saffron Rice simmered in chicken broth, served with green frying peppers, tomatoes and mushroom sautéed in butter
Breast of chicken egg battered with Parmesan cheese, baked with artichokes and dry vermouth
Half chicken stewed with mushroom and potatoes in marsala and saffron sauce
Breast of Chicken in a brown mushroom marsala sauce
Breast of chicken marinated in lemon, fresh mint, honey and pistachio, oak grilled
Chicken breast topped with prociutto, fontina finished in a sage sauce
Veal sautéed in lemon, butter, white wine, capers and tarragon sauce
Thick veal chop with wild mushrooms in light cream sauce
Rolls of veal stuffed with sweet sausage, celery leaf, Parmesan and marinated fruit, served in a mustard sauce
Thin slices of veal layered with Prosciutto, Fontina and Parmesan cheese sautéed and finished in sage sauce
Breaded veal sautéed in butter and served over tricolore salad splattered with a balsamic vinaigrette and topped with grated egg
Veal scallopini in a brown mushroom marsala sauce
Oak grilled aged striploin steak, served with roasted onions
Filet mignon with a demi glaze
Topped with sautéed bell peppers, onions and a touch of marinara
Shellfish stew, with garlic, onion, tomato, and white wine served with Parmesan bruchetta
Shrimp "scampi" with herbs and melted Fontina cheese with simmered rice in red wine
With a citrus sesame sauce
Filet of Sole baked in a pink tomato sauce with clams and mussels
Sea scallops sautéed with garlic, tomato, basil and white wine
Salmon fillet grilled and finished with herbal mustard
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