Cafe Joelle on Main St.

Name: Cafe Joelle on Main St.
Address: 25 Main St., 11782, NY, 11782
Telephone: 631-589-4600

25 Main St., Sayville, NY 11782, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-9:00PM •

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Details

Cuisine: American (New), Eclectic / Int'l
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

OPTIONS

CLASSlC EGGS BENEDICT

TWO POACHED EGGS-WITH CANADIAN BACON ON AN ENGLISH MUFFIN WITH HOLLANDAISE SAUCE

EGGS BENEDICT JOELLE

TWO POACHED EGGS ON A SLICE OF FILET MIGNION ON AN ENGLISH MUFFIN WITH HOLLANDAISE SAUCE

CAFÉ JOELLE BREAKFAST BURRITO

THREE EGGS AND POTATOES WITH HAM, BACON,ONIONS,PEPPERS, WRAPPED IN A FLOUR TORTILLA TOPPED WITH OUR OWN SANTA FE SALSA AND MELTED CHEDDAR CHEESE

CREATE YOUR OWN OMLETTE

THREE WHOLE EGGS OR EGG WHITES WITH YOUR CHOICE OF THREE (3) ITEMS HAM, BACON, CHEESE, TOMATOES, MUSHROOMS, ONIONS, PEPPERS, SUN DRIED TOMATOES

TWO EGGS ANY STYLE

SERVED WITH BACON OR HAM

CORNED BEEF HASH & EGGS

EGGS ANY STYLE

SWEET HOLLY FRENCH TOAST

SERVED WITH BACON OR HAM

BUTTERMILK PANCAKES

PLAIN, BLUEBERRY, STRAWBERRY, BANANA, WALNUT

BELGIUM WAFFLES

TOPPED WITH APPLES, PECANS, BROWN SUGAR GLAZE AND SERVED WITH BACON OR HAM OR TOPPED WITH VANILLA ICE CREAM, STRAWBERRIES AND WHIPPED CREAM

SEAFOOD CREPES

STUFFED WITH CRAB MEAT AND SHRIMP AND TOPPED WITH A PINK SEAFOOD SAUCE

QUICHE DU JOUR

ASK YOUR SERVER FOR TODAYS FRESHLY BAKED QUICHE

CHILDREN'S MENU

PANCAKES OR FRENCH TOAST OR SCRAMBLED EGGS AND BACON GLASS OF ORANGE JUICE

LUNCH MENU

APPETIZERS

BRUSCHETTA

Grilled herbed Italian bread topped with melted mozzarella and plum tomato compote

FRIED CALAMARI

Fresh cut calamari tossed in seasoned flour served with a spicy marinara sauce

GRILLED CALAMARI

Fresh cut calamari tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil

BAKED STUFFED CLAMS

Chopped clams sautéed with special herbs and spices and topped with seasoned bread crumbs

BLACKENED CHICKEN and SHRIMP COMBO

One breast of chicken and two shrimps lightly coated in our own Cajun spice and served with horseradish sauce

OUR HOMEMADE MOZZARELLA STICKS

Served with marinara sauce

SOUPS ONION SOUP AU GRATIN

Our homemade onion soup topped with melted mozzarella cheese

SALADS

CHICKEN or TUNA SALAD PLATTER

Our own chicken or tuna salad served with fresh fruit and cole slaw

CAESAR SALAD

Crisp romaine tossed with grated parmesan cheese, croutons and our own Caesar dressing

GRILLED VEGETABLE & FRESH MOZZARELLA ANTIPASTO

Grilled eggplant, zucchini, sliced plum tomatoes and fresh mozzarella served on a bed of fresh salad greens topped with balsamic vinaigrette and fresh basil

NEPTUNE SALAD

Shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette

ALMOND CRUSTED CHICKEN

served over field greens with caramelized pears, bleu cheese crostini and our own creamy raspberry vinaigrette

GRILLED CHICKEN or PORK SALAD WITH APPLES & BRIE

Tossed with fresh greens in our own fresh cranberry vinaigrette

SPINACH SALAD

Spinach, sliced mushrooms, hard boiled eggs, bacon and crumbled bleu cheese tossed with a vinaigrette dressing

GRILLED PORTOBELLO MUSHROOM

served over fresh spinach in a warm garlic, balsamic dressing, topped with goat cheese

PASTAS

OUR OWN SEAFOOD RAVIOLI

Large raviolis stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon

CHEESE TORTELLINI

with grilled pork loin, spinach and mushrooms in a marsala wine sauce

LINGUINE

tossed with shrimp, fresh spinach in a creamy plum tomato sauce, topped with goat cheese

RIGATONI WITH STIR FRIED CHICKEN & BROCCOLI

Diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni

PENNE CALIFORNIA

Artichoke hearts, sun dried tomatoes, shiitake mushrooms, garlic, fresh basil, sautéed in olive oil and tossed with penne

PENNE ALA VODKA

Diced prosciutto with scallions, tomatoes, sautéed then flamed with vodka and finished with cream and a touch of tomato sauce

VEGETABLE LASAGNA

Diced garden vegetables, wide pasta noodles and three Italian cheeses in a fresh pomadoro sauce

FETTUCCINE

grilled chicken, wild mushrooms, shallots, prosciutto in a cream sauce

WHOLE WHEAT LINGUINE

With shrimp, sun dried tomatoes, broccoli yellow tomatoes in a Roasted Garlic Broth

BURGERS & SANDWICHES

CREATE YOUR OWN BURGER

Start with 8 oz. of ground beef or turkey (cooked to order) then add your favorite toppings

BLACK FOREST A

combination of corned beef and pastrami piled high on a grilled pumpernickel topped with Russian dressing and melted Swiss cheese

TRADITIONAL REUBEN

Lean corned beef served on grilled rye bread topped with sauerkraut, Russian dressing and melted Swiss cheese

GRILLED TURKEY AND BRIE

Sliced turkey with melted brie, sliced tomato, served on grilled herb bread with Dijon mustard

PASTRAMI, or CORNED BEEF, or HONEY GLAZED TURKEY

piled high on your choice of bread

THE CLASSIC CLUB

Sliced turkey, bacon, Swiss cheese, lettuce, tomato and mayonnaise served on your choice of bread

NEW ORLEANS CHICKEN SANDWICH

Grilled or blackened chicken breast topped with sautéed peppers, onions, mozzarella and cheddar cheese, served with Cajun mayonnaise

FILET MIGNON STEAK SANDWICH

Topped with sautéed onions, peppers and melted mozzarella cheese, served on a club roll

HONEY HAM

with sliced tomato, melted havarti cheese served on cranberry nut bread with honey Dijon

GRILLED VEGETABLE SANDWICH

Grilled vegetables with fresh mozzarella, sliced tomato served on an Italian roll with balsamic vinaigrette

MONTE CRISTO SANDWICH

sliced turkey, smoked ham and Swiss cheese served in grilled white bread with 1000 island dressing

CUBAN SANDWICH

sliced fresh ham, Virginia ham, Swiss cheese sliced pickle, sliced tomatoes, Dijon mustard served grilled pita bread

CHICKEN OR TUNA SALAD

Our homemade chicken or tuna salad served on your choice of bread

GRILLED CHICKEN BRUSCHETTA

Grilled chicken breast served on grilled Italian bread topped with mozzarella cheese and plum tomato compote

ENTRÉES

CHICKEN BALSAMIC

Sautéed breast of chicken with sundried tomatoes, shiitake mushrooms in a white wine balsamic vinegar sauce served on a bed of fresh spinach

CHICKEN PANZANELLA

Breaded breast of chicken baked then topped with diced plum tomatoes, fresh basil, garlic and shredded mozzarella tossed with balsamic vinegar and olive oil

CHICKEN ALA JULES

Breast of chicken sautéed in a marsala wine sauce topped with sliced tomato, prosciutto and melted mozzarella cheese

STUFFED SHRIMP

with crabmeat

BROILED SCALLOPS

Broiled scallops topped with diced tomatoes, fresh basil, olive oil and garlic

GRILLED CALAMARI

Calamari tossed with olive oil and bread crumbs served on a bed of linguine and topped with a fresh plum tomatoes, garlic and basil

DINNER MENU

STARTERS

GRILLED VEGETABLE & FRESH MOZZARELLA ANTIPASTO

sliced mozzarella & grilled seasoned vegetables topped with balsamic vinaigrette

BRUSCHETTA

grilled herbed Italian bread topped with melted mozzarella and plum tomato compote

BAKED OYSTERS ARIZONA

stuffed with onions, spinach, bacon, topped with spicy hollandaise sauce

SESAME CHICKEN OR SHRIMP

tossed in flour, fried then mixed with our own special teriyaki sauce and sesame seeds

FRIED CALAMARI

tossed in seasoned flour served with spicy marinara sauce

GRILLED CALAMARI

tossed with bread crumbs and olive oil then topped with diced tomatoes, garlic and fresh basil

BAKED STUFFED CLAMS

chopped clams sautéed with special herbs and spices stuffed back into clam shells and topped with seasoned bread crumbs

BLACKENED CHICKEN AND SHRIMP COMBO

lightly coated in our own Cajun spices and served with horseradish sauce

OUR HOMEMADE MOZZARELLA STICKS

served with marinara sauce

HOT ANTIPASTO FOR TWO

baked stuffed clams, crabmeat stuffed mushrooms, mozzarella sticks, bruschetta

GRILLED PORTOBELLO MUSHROOM

served over fresh spinach in a warm garlic, balsamic dressing, topped with goat cheese

ONION SOUP AU GRATIN

our homemade onion soup topped with melted mozzarella cheese

SOUP DU JOUR

ask your server about our homemade soup of the day

BURGERS & DINNER SALADS

CAESAR SALAD

crisp romaine tossed with grated parmesan cheese, croutons and our own Caesar dressing

SPINACH SALAD WITH CHICKEN

spinach, sliced mushrooms, hard boiled eggs, bacon, and crumbled bleu cheese tossed in vinaigrette

NEPTUNE SALAD

shrimp and crabmeat tossed with fresh greens in a lemon dill vinaigrette

CREATE YOUR OWN BURGER

start with 8oz. of ground beef or turkey add your favorite toppings, (cooked to order)

CHICKEN

CHICKEN BALSAMIC

sautéed with sun dried tomatoes and shiitake mushrooms in a white wine balsamic vinegar sauce served over fresh spinach

CHICKEN PANZANELLA

breaded and baked chicken cutlet topped with diced plum tomatoes, fresh mozzarella, fresh basil, olive oil and balsamic vinegar

CHICKEN ALA JULES

breast of chicken sautéed with sliced tomato and mozzarella in a marsala wine sauce with prosciutto

CHICKEN AND SHRIMP PICCATA

sautéed with artichokes and sun dried tomatoes in a lemon white wine sauce

BEEF, PORK & LAMB

GRILLED FILET MIGNON

served over toasted potato gnocchi with Portobello mushrooms in a gorgonzola cheese sauce

WHISKEY PORK

sautéed loin of pork with apples & raisins in a whiskey glaze

RACK OF LAMB

maple Dijon roasted with a walnut crust

SEAFOOD

BAKED STUFFED SHRIMP

stuffed with Alaskan crabmeat

BROILED SCALLOPS OREGANATO

topped with sautéed plum tomatoes, garlic and fresh basil

LOBSTER TAIL and SHRIMP FRANCAISE

sautéed with egg batter in a lemon white wine sauce served over fettuccine

BROILED SEAFOOD COMBO

1/2 lobster tail, shrimp, scallops and crab legs in a garlic butter sauce

FRESH FISH DU JOUR

served blackened, broiled, grilled or baked Dijon. Check today's specials

SHRIMP SCAMPI and FILET MIGNON COMBO

PASTAS

WHOLE WHEAT LINGUINE

With grilled shrimp, sun dried tomatoes, broccoli yellow tomatoes in a Roasted Garlic Broth

OUR OWN SEAFOOD RAVIOLI

large ravioli stuffed with seafood and ricotta cheese topped with pink shrimp sauce with a touch of tarragon

RIGATONI

with shrimp and fresh spinach in a creamy plum tomato sauce topped with goat cheese

TORTELLONI

filled with six cheeses topped with lobster and wild mushrooms in a chardonnay cream sauce

FETTUCCINE

with shrimp, scallops, andouille sausage, chicken, fresh basil, garlic and plum tomatoes

RIGATONI WITH STIR FRIED CHICKEN & BROCCOLI

diced chicken and broccoli stir fried in sesame oil, light soy sauce, chicken broth and tossed with rigatoni

PENNE CALIFORNIA

artichokes, sun dried tomatoes, shiitake mushrooms and fresh basil in a garlic olive oil sauce

PENNE VODKA

prosciutto, scallions and plum tomatoes in a pink vodka sauce

VEGETABLE LASAGNA

garden vegetables, three cheeses and POMODORO sauce

FETTUCCINE ALFREDO

with grilled chicken, mushrooms, and prosciutto

PENNE

with sautéed plum tomatoes, fresh basil, fresh mozzarella and marsala wine

CAVATELLI

with roasted eggplant, fresh spinach, sweet sausage and plum tomato sauce, topped with shaved Romano cheese

WHOLE WHEAT LINGUINE

With shrimp, sun dried tomatoes, broccoli yellow tomatoes in a Roasted Garlic Broth

DESSERT MENU

OPTIONS

DEEP FRIED ICE CREAM SUNDAE

Vanilla or Chocolate

CORINNE'S CREAMY RICE PUDDING

HOUSEMADE APPLE CRUMBLE

With vanilla ice cream

TIRAMISU

SORBETS

(Served in it's own shell) Ask server for flavor

RASBERRY SORBET BOMB

Rasberry sorbet in a hard chocolate shell

CLASSIC CRÉME BRULEE

CHEESCAKE OF THE DAY -

ASK YOUR SERVER

SPECIAL GELATO OF THE DAY

Served in a chocolate covered waffle cup

CHOCOLATE BAG

Dark chocolate bag filled with white chocolate mouse and fresh berries

WARMED CHOCOLATE LAVA CAKE

Served with vanilla ice cream