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fresh buffalo mozzarella, proscutto di parma, roasted peppers, marinated grape tomatoes, grilled asparagus, roasted artichoke hearts
grilled marinated calamari, baby arugala, kidney beans, red onion
green zucchini, yellow squash, baby eggplant, asparagus, mushroom, pepper, and artichoke
bacon wrapped sea scallops, light pesto cream, roasted tomato, baby mache
baked wild mushroom souflee, truffle oil, grilled portobello mushroom, shaved grana padana cheese
grilled jumbo shrimp, zucchini medallions, marinated tomatoes, basil oil
artichoke hearts, three cheese fondue
baby calamari, tender octopus, baby shrimp, sea scallops, celery, garlic, fresh lemon juice, extra virgin olive oil
manila clams, new zealand mussels, baby scallops, roasted garlic, herbs, chardonnay wine, and crostini di pane
grilled cheese and parsley rope sausage, sautéed broccoli di rabe and cherry peppers
pepper crusted ahi tuna, cucumber shavings, red onion, chilled dill sauce
nova scotia smoked salmon tartllette, chive infused cream cheese, ribboned onion, capers
baked portobello, spinach, goat cheese, and aged balsalmic
baby arugala, grilled artichoke hearts, shaved aged parmesan cheese, white balsamic vinaigrette
mesculin greens, portobello mushroom, goat cheese, toasted almonds, and balsamic reduction
baby arugala, belgiun endive, radicchio, balsamic vinaigrette
field greens, gorgonzola cheese, candied walnuts, fresh orange, dried cranberries, raspberry vinaigrette
romaine hearts, aged parmesan, marinated white filet anchovies, housemade croutons, caper-anchovy dressing
spinach and egg dumplings, natural chicken broth
lobster meat, brandy, herbs, natural lobster broth, cream
seasonal vegetable soup
sweet potato with sour cream garnish
wild mushroom risotto
fresh maine lobster risotto
saffron, asparagus, baby shrimp, tomatoes
manilla clams, new zealand mussels, baby shrimp, scallops
duck meat, goat cheese, spinach, roast tomatoes and cream
varietal vegetables, with fresh tomatoes and pesto sauce
ricotta cavatelli, with a fresh bolognese sauce
spinach potato gnocchi, with a veal and chicken ragu
fresh leaf-shaped pasta, roasted garlic, basil, fresh tomatoes, and ricotta salata
scallops, asparagus, shitake mushrooms, chardonnay, and cream
fresh wide shaped pasta with a wild mushroom sauce
bowtie pasta, baby shrimp, broccoli di rabe, gaeta olives, garlic and olive oil
roasted baby eggplant, fresh plum tomato sauce, and fresh ricotta cheese
manilla clams, roasted garlic, parsley, and white wine
grilled branzino, baby arugala, herbed new potatoes, extra virgin olive oil, fresh lemon juice
halibut potato wrapped, carmelized onions, balsamic reduction, broccoletti
pan seared salmon, sea scallop, shitake mushrooms, sautéed leaf spinach, white wine and lemon sauce
grilled marinated jumbo shrimp, seasonal grilled vegetable
baked crtabmeat crusted grouper, lobster sauce, french beans
seared jumbo sea scallops, broccoli rabe, sun dried tomatoes, gaeta olives, lemon-olive oil fusion
seasonal bass, clams, mussels, baby shrimp, and scallops in a white wine tomato broth
grilled tuna, roasted garlic, capers, gaeta olives, grape tomatoes, and asparagus risotto
grilled lightly breaded swordfish, seedless cucumber and red onion salad, balsamic vinaigrette
breast of chicken stuffed with spinach in a cognac mushroom sauce, with creamy polenta
sautéed pieces of boneless chicken, artichokes, sundried tomatoes, asparagus, roasted garlic, rosemary, and white wine
veal scallopine topped with grilled eggplant, smoked mozzarella, and roasted tomatoes in a sage demi glace
grilled veal paillard, wild mushrooms risotto and broccoletti
roasted duck breast, broccoletti, sweet mashed potato, mixed berries, and fresh orange sauce
double cut pork chop, roasted butternut squash, french beans, and carmelized cippolini
filet mignon, warm gorgonzola, spinach, and mashed potato
grilled veal chop, sautéed brussel sprouts and pancetta with garlic smashed red potatoes
boneless rib eye steak, authentic creamed spinach, roasted fingerling potatoes, and crispy onions
baby rack of lamb, sautéed wild mushrooms, mashed potatoes, and a herb demi glace
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