Bravo Nader!

Name: Bravo Nader!
Address: 9 Union Pl., 11743, NY, 11743
Telephone: 631-351-1200

9 Union Pl., Huntington, NY 11743, US

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

FRIED ZUCCHINI

WITH MARINARA SAUCE.

HOMEMADE GNOCCI PESTO

WITH ROASTED PINENUTS.

STEAMED PRINCE EDWARD ISLAND MUSSELS

SERVED WITH YOUR CHOICE OF EITHER WHITE SAUCE OR RED SAUCE.

PYRAMID MOZZARELLA

HOMEMADE FRESH MOZZARELLA LAYERED WITH ROASTED PEPPERS, GRILLED MARINATED EGGPLANT AND SUNDRIED TOMATOES.

PORTOBELLO BALSAMICO

GRILLED MARINATED LARGE PORTABELLO MUSHROOMS IN A BALSAMIC VINEGAR AND GARLIC SAUCE.

BAKED CLAMS ALA NADER

WHOLE BABY CLAMS WITH LEMON AND GARLIC SAUCE.

CLAMS POSILLIPPO

FRESH CLAMS STEAMED IN GARLIC TOMATO SAUCE WITH FINE HERBS.

CLAMS CASINO

BAKED CLAMS WITH DICED ITALIAN BACON, ONIONS AND PEPPERS IN A WHITE WINE HERB SAUCE.

JUMBO SHRIMP COCKTAIL

FUNGHI DI BOSCO CON POLENTA

WILD MUSHROOMS SERVED ON A BED OF POLENTA. PERFUMED WITH A MELTED GORGONZOLA CHEESE SAUCE.

SALADS

ITALIAN SALAD (BETTER THAN MAMA'S!)

ROMAINE, SALAMI, ROASTED RED PEPPER, ARTICHOKE HEART, RED ONION, SHAVED PROVOLONE WITH A RED WINE VINEGAR DRESSING.

BRAVO SALAD (DELICIOUS!)

CHOPPED MIXED GREENS & IMPORTED FETA CHEESE IN A LIGHT VINAIGRETTE.

NADER'S SALAD

BOSTON LETTUCE, HEART OF PALM, RADICCHIO, FENNEL, PECAN PRALINE AND PARMAGIANA CHEESE IN A HONEY MUSTARD VINAIGRETTE.

CLASSIC CAESAR SALAD

SERVED WITH A CREAMY, EGGLESS GARLIC DRESSING AND HOMEMADE CROUTONS.

HOUSE SALAD

MIXED GREENS WITH SHREDDED CARROTS, RED ONION AND SWEET TOMATO IN A VINAIGRETTE DRESSING

SOUPS

PASTA E FAGIOLI

STRACIATELLA ROMANO

SPINACH EGGDROP SOUP

SIDE DISHES

BROCCOLI RABE

OIL & GARLIC

FRESH SPINACH

OIL & GARLIC

STEAMED ASPARAGUS

House Specialties

Osso Buco Milanese

Braciola over Homemade Gnochi

Stuffed Veal Chop

Pork Chops

Amazing pork chops stuffed with homemade sausages, broccoli Rabe, Monterrey cheese and diced jalapeno. Oven baked, topped with roasted garlic sauce.

Beef Short Rib

Tender, falls right off the bone, prepared with a Jamaican Jerk Barbecue sauce.

Tuna 1st Grade (when available)

Tuna Cake

Big eye tuna baked and served over Arugula salad with soy sesame ginger dressing.

Chicken Scarpiello

Stuffed Flounder with Seafood

Homemade Ravioli (Changes every week)

Cold Seafood Salad

Homemade Sausages stuffed with Broccoli Rabe

The Famous Crab Cakes

Jumbo lump crab meat baked and served over a tomato basil coulis

Oysters

Stuffed with spinach and diced jalapeno peppers, sprinkled with sesame seeds

Stuffed Calamari in a Seafood Tomato Sauce

Entrees

GRILLED CHICKEN BREAST - for the health conscious

SERVED WITH STEAMED BROWN RICE AND MIXED STEAMED VEGETABLES.

CHICKEN SORENTINO

TWIN BREASTS IN A WINE SAUCE WITH PROSCUITTO, EGGPLANT & MOZZARELLA.

CHICKEN SCARPRIELLO (HIGHLY RECOMMENDED BY FOOD CRITICS)

CRISPY HALF CHICKEN, CUT UP AND SERVED WITH SLICED, HOMEMADE, SWEET SAUSAGE & PEPPEROCINI, IN A ROSEMARY GARLIC SAUCE.

CHICKEN PARMESAN

BONELESS CHICKEN BREAST, SERVED WITH PASTA IN A POMODORO SAUCE.

VEAL PARMESAN

TENDER VEAL CUTLET, LIGHTLY BREADED, FRESH TOMATO AND MOZZARELLA ON TOP.

VEAL PICCATA

TRADITIONAL PICCATA SAUCE WITH LEMON, WINE AND CAPERS.

VEAL CASTAGNE

VEAL CUTLET WITH CHESTNUTS AND WILD MUSHROOMS IN MARSALA SAUCE.

VEAL PIAZZIOLA

CUTLET SAUTEED IN MARINARA SAUCE, WITH ONION, RED PEPPER & MUSHROOMS.

VEAL FRANCESE

THIN CUTLETS IN A LEMON - WHITE WINE SAUCE, WITH CHOPPED PARSLEY.

LEMON SOLE AMANDINE

FRESH SOLE IN A LEMON-WINE SAUCE, WITH ROASTED ALMONDS.

SHRIMP PARMESAN

PRAWNS LIGHTLY BREADED AND BAKED WITH TOMATO AND FRESH MOZZARELLA. SERVED WITH PASTA IN A POMODORO SAUCE.

SHRIMP FRA DIAVOLO

PRAWNS IN A SPICY MARINARA, SERVED OVER ANGELHAIR PASTA.

SHRIMP SCAMPI

PRAWNS SAUTÉED IN A LEMON GARLIC SAUCE, SERVED OVER RISOTTO.

SHRIMP FRANCESE

PRAWNS SAUTEED IN A LEMON - WHITE WINE SAUCE.

PENNE A LA VODKA WITH ASPARAGUS

PINK TOMATO SAUCE WITH IMPORTED VODKA AND ASPARAGUS (NO MEAT).

CAPPELLINI POMODORO *

ANGEL HAIR PASTA WITH FRESH TOMATO, BASIL & EXTRA VIRGIN OLIVE OIL.

GNOCCI MARINARA

HOMEMADE DELICATE POTATO DUMPLINGS IN A TOMATO GARLIC SAUCE.

SPAGHETTI CARBONARA

PENNE A LA VERDE

SPINACH, SUN DRIED TOMATOES, CHICKEN & EXTRA VIRGIN OLIVE OIL IN GARLIC WINE SAUCE

FETTUCCINE ALFREDO

RIGATONI BOLOGNESE

TRADITIONAL BOLOGNESE SAUCE

LINGUINE A LA NADER

SWEET BABY CLAMS, EXTRA VIRGIN OLIVE OIL, GARLIC & BROCCOLI RAAB.

TRICOLOR CHEESE TORTOLLENI

WITH SAUCE ALFREDO.

ORECHIETTE

WITH BROCCOLI RAAB, HOMEMADE SAUSAGE, OLIVE OIL & GARLIC

EGGPLANT PARMESAN

SERVED WITH ANGEL HAIR PASTA.

WHOLE WHEAT PASTA PRIMAVERA *

ASSORTMENT OF FRESH VEGETABLES IN A LIGHT TOMATO SAUCE AND FINE HERBS.

RIGATONI A LA NONA

FRESH TOMATO SAUCE, EGG PLANT & BASIL WITH RICOTTA CHEESE ON THE TOP