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two poached eggs served on a english muffin with hollandaise sauce
two eggs any style
two poached eggs over toast and sautéed spinach, served with black truffle sauce
onion tart with goat cheese, black olives and tomatoes served with mixed greens.
with egg, string beans, potato, tuna, olives and peppers
mixed grilled vegetables served with mango and warm Brie cheese
frisée lettuce with poached egg and crispy bacon
tuna, tomatoes, onions, roasted peppers, olives and lettuce in olive oil
homemade Sirloin burger served with French fires (Cooked to order)
lobster club with mayonnaise on brioche (Additional Price: $3.00)
with French fries and garlic herb butter (Cooked to order - additional Price: $5.00)
with bacon and Gruyère cheese, served with salad
pork tenderloin with potato purée and vegetables in a prune sauce
mushrooms
cheese, fresh herbs and ham
chicken and spinach
shrimp and leeks
Onion soup with crouton and cheese gratin
mixed greens, apple, celery, nuts and light blue cheese champagne sauce
warm spinach salad with shrimp in orange and caper sauce
grilled eggplant, zucchini, peppers, mango and warm brie cheese
mache lettuce served with roasted beets, walnuts, haricots vert, leeks, Roquefort cheese in a Dijon vinaigrette dressing
green salad with tuna, olives, tomatoes, string beans, onions, potatoes and eggs
crab meat salad with avocado, tomatoes, red and yellow peppers in a citrus sauce
caramelized onion tart served with Gruyère cheese, tomatoes and olives over greens
traditional Caesar salad
seafood salad served with shrimp, mussels, calamari and scallops over greens
poached fresh leeks with vinaigrette dressing
mushrooms and goat cheese
homemade sirloin burger (cooked to order)
tuna, tomatoes, onions, roast peppers, olives and lettuce, dressed with olive oil
Smoked salmon served on a croissant with dill cream cheese
Grilled chicken breast on baguette with carmelized onions and melted Gruyère cheese
sliced hanger steak on baguette with caramelized onions melted Gruyére cheese served with French fries
lobster meat served with herbed mayonnaise on a brioche
white wine and garlic
tomato sauce with garlic and basil
touch of cream with Pernod
mussels served cold with shallots, tomato and fresh pepper vinaigrette
| Malpeque Oysters*
lobster, shrimp, mussels, scallops, clams and oysters served over ice (for 2 people)
traditional French omelet with herbs and cheese served with mixed greens
port tenderloin served with vegetables and a potato purée in a prune sauce
homemade ravioli of the day
With bacon and Gruyère cheese served with salad
traditional steak tartar (raw)
grilled Atlantic filet of salmon served with mixed greens and vegetables
Pan seared sirloin steak served with french fries and herb butter (Cooked to order)
Traditional tuna tartar (raw) (Cooked to order)
Foie gras served with pear confit and brioche toast
Caramelized onion tart served with goat cheese, tomatoes and olives over greens
Traditional Caesar Salad
Frisée lettuce served with poached egg and crispy bacon
Tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce
Snails with garlic herb butter sauce
Traditional steak tartare (raw)
Crab cake served with mixed greens, capers, shallots, cornichons, mayonnaise and herbs in a tartar sauce
Mixed micro greens with Roquefort cheese, roasted beets, walnuts, haricot vert, leek in a Dijon vinaigrette
Mixed grilled vegetables and goat cheese roulade with basil oil and a balsamic reduction sauce
Traditional tuna tartare
Sautéed frog legs, served with onions, tomato, capers and olives
Poached fresh leeks with vinaigrette dressing
White wine and garlic
Tomato, garlic and basil
Sautéed in garlic and oil with a touch of Pernod & cream
French fries
Spinach sautéed in garlic and oil
Steak served with French fries and butter maître d'hôtel (Cooked to order)
Steak with fresh green peppercorn sauce, potato gratin and vegetables (Cooked to order)
Duck breast and leg confit with mushroom gratin, fresh raspberries and a touch of cassis (Cooked to order)
Sautéed chicken breast served with an apple bread pudding and spinach in a light cream calvados sauce
Chicken breast with mushroom mousse served with spaetzle and vegetables in a tarragon sauce
Pork loin served with vegetables and potato purée in a prune sauce
Pistachio crusted rack of lamb served with blue cheese, potato and wild mushroom tart in a mint au jus (Cooked to order)
Pignoli nut crusted Yellow Fin tuna served with a vegetable slaw in a wasabi aioli
Sautéed halibut filet with fennel and spinach in an orange and caper sauce
Sautéed salmon filet with an apricot glaze, basmati rice in a lemongrass sauce
Pan seared scallops and shrimp served with fricassee of leeks, oyster mushrooms and corn in a truffle cream sauce
Sautéed filet of sole served with noisettes boiled potato, julienned vegetables in a lemon butter sauce
Tuna, tomatoes, onions, roasted peppers, olives, and lettuce dressed with olive oil
Grilled chicken breast marinated in a tarragon sauce served with greens, tomatoes and melted gruyère cheese
Homemade sirloin burger served with French fries (Cooked to order)
Lobster meat in an herbed mayonnaise served with lettuce, cucumber and tomato on brioche bread
Homemade burger served with French fries (Cooked to order)
Grilled sliced chicken breast served over fettuccini with tomato sauce
Penne pasta served with grilled chicken breast, roasted tomatoes and artichoke hearts in a tapenade sauce
Fettuccini pasta served with seafood in a clear broth
Homemade ravioli of the day
Roasted chicken with fries and vegetables
Shrimp, clams, mussels, calamari and chorizo cooked with saffron rice
Baked lobster stuffed with lobster and crab meat in a light seafood sauce
Crisp duck served with wild rice and vegetables in an orange sauce
Whole roasted red snapper served with seasoned vegetables and boiled potatoes
Chicken simmered in a red wine reduction sauce served with fresh pasta
South of France's mixed seafood in its own broth served with potatoes and vegetables
Braised short ribs served with mashed potatoes, turnips and asparagus
Lamb stew served with spring vegetables in a mint au jus
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