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(with cocktail sauce)
(thin slices of beef with oil, capers and parmesan cheese, served over arugola)
(Norwegian smoked salmon)
(fresh mozzarella, tomatoes, and roasted peppers)
(combination broiled shrimps, baked clams, mozzarella in carozza and portobello mushroom)
(fried or grilled calamari)
(baked clams oreganata)
(mussels with garlic and light tomato sauce)
(served with reduced garlic and balsamic vinegar)
(grilled fresh vegetables served with garlic and reduced balsamic vinegar)
(fried mozzarella sandwiches)
(fresh vegetable soup)
(chicken broth with pastina or tortellini)
(chicken broth with eggdrops and spinach)
(pasta and beans soup)
(mixed green salad)
(arugola, endive and radicchio)
(caesar's salad)
(chopped Bevanda salad)
(Fresh homemade)
(Dry)
(potato dumplings with meat or tomato or basil sauce)
(mixed seafood in red or white sauce)
(assortments of mushrooms with garlic, oil and mushroom stock)
(shrimps with portobello mushrooms, sundried tomatoes and champagne sauce)
(grilled shrimps, scampi style)
(shrimps sauteed in spiced tomato and garlic sauce, served over linguine)
(filet of salmon grilled or sauteed in a dijon mustard sauce)
(combination of seafood in a light tomato sauce, shrimps, clams, scallops, calamari and salmon)
(fresh fish of the day)
(tender slices of veal with mushrooms, shallots, sundried tomatoes and medeira wine sauce)
(white wine and lemon sauce)
(medallions topped with prosciutto, eggplant and melted mozzarella cheese)
(veal cutlet milanese or parmigiana)
(broiled rib veal chop)
(veal chop stuffed with broccoli and fontina cheese, served with mushrooms and medeira wine sauce)
(veal shank with gnocchi or rice)
(broiled black angus sirloin steak)
(black angus sirloin steak, peppers and mushrooms in herb and tomato sauce)
(broiled filet mignon)
(medallions sauteed with mushrooms, shallots, sundried tomatoes in red wine sauce)
(mushrooms, shallots, sundried tomatoes and medeira wine)
(stuffed with cheese and prosciutto sauteed with mushrooms and medeira wine sauce)
(sauteed with shallots, mushrooms and reduced balsamic vinegar sauce)
(breaded or grilled, served with tri-colored salad on top)
(chunks of chicken in garlic, lemon and wine sauce)
(chunks of chicken with mushrooms, herbs and tomato sauce)
(roasted half duck, served with orange and grand marnier sauce)
(New Zealand lamb chops broiled)
(New Zealand lamb chops broiled with sprinkles of oregano, breadcrumbs, garlic and oil)
(In season)
(fried zucchini)
(any style)
(spinach with garlic and oil)
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