grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread
Argyle House Salad
mesclun greens, feta cheese, haricot verts, tomato, cucumber served with white balsamic vinaigrette
Steak House Salad
sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette
Panko Chicken Mediterranean Salad
chipotle honey-glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing
Goat Cheese Salad
brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette
Caesar Salad
with garlic croutons and shaved parmesan
Poached Pear Salad
baby arugula, basil, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle
Chicken Salad Platter
served with market greens
Shrimp Salad Platter
served with market greens
Market Greens with choice of dressing
SOUPS
Babylon Clam Chowder
Today’s Soup
SANDWICHES
Argyle’s Marinated Steak Sandwich
with sautéed mushrooms, mozzarella, horseradish dressing and french fries
10-oz. “Black Angus” Sirloin Burger
with french fries, choice of four cheeses, bacon, mushrooms and sautéed onions .50 for each topping ordered
Kobe Beef Sliders
(Chef recommends Medium rare) Vidalia onion, roasted tomato relish, sauce verde, roasted red pepper and fresh mozzarella
Blackened Chicken Wrap
marinated chicken, bacon, cheddar, field greens, tomato, vegetable slaw and french fries
Turkey Melt Wrap
with Swiss cheese, baby greens, asparagus, vegetable slaw and french fries
Marinated Steak Wrap
our classic marinated sliced steak with sautéed mushrooms, cheddar, field greens, vegetable slaw and french fries
Rustic Marinated Grilled Chicken Sandwich
grilled marinated chicken breast, fresh mozzarella and roasted red peppers on rustic bread with french fries
Crab Cake Sandwich
with tartar sauce and french fries
Grilled Tuna Steak Sandwich
served rare with wasabi aioli and market greens
Chicken Salad Pita
served with market greens and choice of dressing
Shrimp Salad Pita
served with market greens and choice of dressing
Grilled Quesadilla
peppers, onions and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa
Argyle’s Specialties
Orange Ginger Glazed Salmon
with sautéed spinach and sundried tomato pearl cous cous
Onion Crusted Chicken
with sautéed spinach, mashed potatoes and a mushroom demi
Argyle Marinated Petite Skirt Steak
(chef recommends medium) our house marinated skirt steak, with red “B” mashed potatoes and sautéed spinach
Argyle Marinated Sliced Sirloin
our house marinated slice sirloin with red
PASTAS
Chicken Fettuccini Pasta
pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth
Seafood Linguine
shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini
Penne ala Vodka
with prosciutto, onions, parmesan cheese and plum tomatoes
DINNER MENU
APPETIZERS
Kobe Beef Sliders 3 Ways
(Chef recommends Medium rare) Vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella
Sesame Seared Tuna
served “rare” with marinated cucumbers, tomato, onions, marmalade and chop sticks
sliced marinated skirt steak, fresh spinach, crumbled bleu cheese, baby corn, grape tomatoes, caramelized red onions and corn tortilla crisp tossed in a granny apple vinaigrette
Panko Chicken
Mediterranean Salad
chipotle honey glazed panko chicken, tomato, black olives, cucumber, roasted red pepper, feta cheese, caramelized red onion in a fried tortilla shell with white balsamic dressing
Poached Pear Salad
baby arugula, white balsamic vinaigrette, crumbled gorgonzola cheese and port wine drizzle
Goat Cheese Salad
brandied pecans, sun-dried cranberries and crumbled goat cheese tossed in a raspberry vinaigrette
Caesar Salad
garlic croutons and shaved parmesan
Argyle House Salad
mesclun greens, feta cheese, haricot verts, tomato and cucumber served with white balsamic vinaigrette
SIDES
Grilled Asparagus
Sautéed Spinach
Crispy Fried Onions
Red “B” Mashed Potatoes
French Fries
Sundried Tomato Pearl Cous Cous
ARGYLE'S SPECIALTIES
Sauteed Pork Tenderloin Medallions
pommeray mustard cabernet demi, red “B” mashed potatoes, grilled asparagus
vegetable and shrimp succotash, sautéed spinach, roasted shallot and pine nut relish
PASTAS
Chicken Fettuccini Pasta
pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth
Seafood Linguine
shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini
Penne ala Vodka
with prosciutto, onions, parmesan cheese and plum tomatoes
Ravioli of the day
CHICKEN
Chicken Paillard
grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread
Portobello Chicken
topped with portobello mushroom and fresh mozzarella, with sautéed spinach, red “B” mashed potatoes and a port wine demi
Onion Crusted Chicken
with sautéed spinach, maple whipped sweet potatoes & a mushroom demi
Chicken Cardinal
breaded chicken breast topped with prosciutto, melted monterey jack, roasted red pepper, with a light tangy pepper sauce, red “B" mashed potatoes and sautéed spinach
SANDWICHES
Argyle’s Marinated Steak Sandwich
with sautéed mushrooms, mozzarella, horseradish dressing and french fries
10-oz. Black Angus Sirloin Burger
with french fries. each topping .50 choose from four cheeses, bacon, mushrooms and sautéed onions
Grilled Quesadilla
Grilled Quesadilla peppers, onion and three cheeses in a flour tortilla with black beans, guacamole, sour cream and tomato salsa
Grilled Quesadilla
THE ARGYLE KID'S MENU
Pasta
With marinara sauce or butter
Three Large Chicken Fingers
With french fries
Grilled Cheese
With french fries
Kids’ Sliders
2 Black Angus burgers with french fries
Grilled Salmon
With chef’s vegetables
DESSERTS
“Jack Daniel’s” Chocolate Pecan Pie / Warm Apple Crisp