Lemonleaf Grill

Name: Lemonleaf Grill
Address: 536 S. Broadway, 11801, NY, 11801
Telephone: 516-939-2288

536 S. Broadway, Hicksville, NY 11801, US

• Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-11:30PM •Saturday: 11:30AM-11:30PM •Sunday: 1:00PM-10:00PM •

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Details

Cuisine: Pan-Asian, Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SOUP

1. Tom Yam Goong

Thai spicy & sour soup with shrimp, lemongrass, mushroom, pepper & lime juice.

2. Tom Kha Gai

Spicy Thai coconut milk soup with chicken, mushroom, lime juice & galangai.

3. Poh Taek

Seafood soup with shrimp calamaries & glass noodles.

APPETIZERS

4. Po Pia (Spring Rolls) (2)

Spring rolls, bamboo shoots, cabbage & beanthreas with Thai sweet & sour sauce.

5. Po Pia Sod (Fresh Vegetable Rolls) (2)

Fresh vegetable summer rolls with mint leaves in rice paper.

6. Khao Neow Gai

Sticky rice stuffed with chicken and vegetables in banana leaf.

7. Tod Mun Pla

Deep fried breaded calamaries, Thai style.

8. Pla Muok Tod (Fried Calamaries)

Steamed or deep fried vegetable dumplings served with basil-garlic dipping sauce.

9. Khanom Jeeb (Vegetable Dumplings) (6)

Chicken or beef grilled on skewers with peanut sauce.

10. Satay (4)

11. Khao Griab Paak Maw (4) (Steamed Shrimp Dumplings)

Steamed shrimp dumplings with garlic ginger sauce.

11a. Gang Sarong (4)

Deep fried shrimp wrapped in noodles.

SALADS

12. Salad Kaek

Mixed green salad with peanut sauce dressing.

12a. Tam Taeng (Cucumber Salad)

Cucumber salad mixed with tomatoes & topped with ground peanuts.

12b. Chicken Salad Kaek

Chicken mixed with green salad with peanut sauce dressing.

13. Yam Pla Muk (Calamaries Salad)

Thai calamaries salad mixed with mint, basil lemongrass tomatoes, onion & chili.

14. Som Tam Esan (Papaya Salad)

Thai green papaya salad mixed with string beans, tomatoes, chili, lime juice & ground peanut.

15. Yam Nuer Yarng (Steak Salad)

Grilled sliced steam with onions, tomatoes, cucumber, lime juice & mint.

16. Yam Goong

Grilled shrimp on mesclun salad.

NOODLES & FRIED RICE

17. Pahd Thai

Stir-fried Thai noodles with baby shrimp, egg, bean sprouts, dry tofu & topped with ground peanuts.

18. Kwyatio Pahd Gai

Fresh noodles stir-fried with chicken, vegetable & lime leaf.

19. Pahd See Yu

Thai country-style stir-fried broad rice noodles w. Chinese broccoli & eggs (choice of chicken or beef)

20. Lar Nard

Stir-fried broad rice noodles topped w. chicken or beef & Chinese broccoli in a brown bean oyster gravy.

21. Bamee Siam

Crispy pan fried egg noodles topped w. shrimp, calamaries, chicken & vegetables in gralic oyster gravy.

22. Mee ga-Thi

Spicy stir-fried coconut noodles with chicken, baby shrimp, pepper mushroom, beansprouts and basil.

23. Khao Pahd Supparot (Pineapple coconut Fried Rice)

Coconut fried rice with chicken topped with ground peanuts & fried onions.

24. Khao Pahd Bar Saranee (Mint Fried Rice)

with chili garlic saonion & fresh mint (chicken or beef)

24a. Vegetable Fried Rice

VEGETABLES

25. Pahd Ruom Mitt

House special stir-fried mixed vegetables & tofu with basil & chili paste.

26. Tao Hu Hor

Stuffed beancurd sheet w. shitake mushroom, bamboo shoot & tofu served on a bed of spinach w. basil blckbean sauce.

27. Ma Khue Puang (Eggplant)

Eggplant stir-fried in sweet chili sauce & lime leaves.

28. Tua Yau (String Beans)

String bean stir-fried with dried tofu scallions, garlic s& soybean.

29. Pahd Nor Mai

Asparagus with shitake mushroom in oyster sauce.

ENTREES

30. Gai Pahd Bao Ga-Prow (Spicy Basil Chicken)

Spicy basil chicken with peppers, onion & chili paste.

31. Gai Pat Prik King

Chicken stir-fried with string bean, basil, chili paste & soy bean.

32. Gai Yarng (Siam Chicken)

Grilled manrinated chikcne breast served on a bed of greens with our special sauce.

33. Gai Kana (Chicken w. Chinese Broccoli)

Sauteed chicken with Chinese broccoli & baby corn.

34. Gai Pahd Kieng (Ginger Chicken)

Chicken stir-fried w. young ginger, black fungus, scallions, soy bean & oyster pepper.

35. Gai Pahd Prik Haeng (Cashew Chicken)

Cashew chicken with mushroom, bell peppers, bamboo shoots and dry hot pepper.

35a. Gai Pahd Prik Haeng (Chicken or Beef w. Asparagus)

Asparagus with shitake mushroom in oyster sauce.

36. Muer Pahd Nam Mun Hoey

Sauteed sliced beef w. mushooms, scallions & ginger w. blackbean over a bed of spinach.

37. Moo Yang Ya Krai (Lemongrass Pork Chops)

Grilled thin slices of pork chops marinated w. lemongrass, galanga, garlic & lime juice.

38. Nua Pahd Prik

Steak w. sauteed onons, peppercoms, scallions & lime leaves on the side.

SEAFOOD

39. Pla Lard Prik

Whole fried crispy snapper with chili, garlic and tamarind on a sizzling platter.

40. Pla Jean

Grilled salmon Coated w. Thai herbs & served on a sizzling platter w. ginger brown bean sauce.

41. Pahd Wooson

Pan fried clear noodles with shrimp, shitake mushrooms, tomatoes and vegetables.

42. Kratieum Prik Thai (Garlic Shrimp)

Garlic shrimp with shitake mushrooms, scallions & bamboo shoots.

43. Goong Ta Krai (Lemongrass Shrimp)

Lemongrass shrimp stir-fried with peppers, bamboo shoots, basil & chili paste.

44. Gung Pla Murk Pat Nam Prik Paow

Shrimp & calamaries stir-fried with onion, mint, chili & black Beans.

45. Goong Phao

Bangkoks favorite grilled king prawns served with our special chili sauce.

CURRY

46. Gaeng keo Wahn Plak

Mixed vegetables with green curry in coconut milk.

47. Gaeng Keo Wahn (Green Curry)

Famous green curry with chicken, eggplants, basil & coconut milk.

48. Gaeng Panang (Panang Curry)

Thick panang curry with chicken or beef with basil, coriander, peppers & coconut milk.

49. Gaeng Massamum

Massamum curry with coconut milk, onions potatoes & peanuts (chicken or beef)

50. Gaeng Goong Sapparod (Pineapple curry shrimp)

Panang curry shrimp with string bean, bamboo shoot, basil and pineapple.

DESSERT

1. Fried Banana

Topped w. honey & sesame seeds.

2. Kao Niew Ma-Muang

Fresh mango w. sweet sticky rice topped w. coconut milk.

3. Thai Coconut Cake (3)

4. Indian Golden Bread (2 pcs)

LUNCHEON SPECIAL MENU

NOODLES & FRIED RICE

L1. Pahd Thai

Stir-fried Thai noodles with baby shrimp, egg beansprouts, dry tofu & topped with ground peanuts.

L2. Kwyatio Pahd Gai

Fresh noodle stir-freid with chicken, vegetable & lime leaf.

L3. Pahd See Yu

Thai country-style-fried broad rice noodles with Chinese broccoli & eggs (choice of chicken or beef)

L4. Lar Nard

Stir-fried broad rice noodles topped with chicken or beef & Chinese broccoli in a brown bean oyster gravy.

L5. Mee Ga-Thi

Spicy stir-fried coconut noodles with chicken, baby shrimp pepper, mushroom, beansprouts and basil.

L6. Khao Pahd Supparot (Pineapple Coconut Fried Rice)

Coconut fried rice w. chicken topped w. ground peanuts & fried onions.

VEGETABLES

L7. Pahd Ruom Mitt

L8. ma Khue Puang (Eggplant)

ENTREES

L9. Gai Pahd Bai Ga-Prow (Spicy Basil Chicken)

Spicy basil chicken with peppers, onion & chili paste.

L10. Gai Pat Prik King

Chicken stir-fried w. string bean, basil, chili paste & soy bean.

L11. Gai Kana (Chicken w. Chinese Broccoli)

Sauteed Chicken with Chinese broccoli & baby corn.

L12. Gai Pahd Kieng (Ginger Chicken)

Chicken stir-fried with young ginger, black fungus, scallion, soy bean & oyster sauce.

L13. Gai Pahd Prik Haeng (Cashew Chicken)

Cashew chicken w. mushroom, beli peppers, bamboo shoots & dry hot pepper.

SEAFOOD

L4. Pahd Wooson

Pan fried clear noodles w. shrimp shitake mushrooms, tomatoes & vegetables.

L5. Kratieum Prik Thai (Garlic Shrimp)

Garlic Shrimp with shitake mushrooms, scallions & bamboo shoots.

L6. Gung Pla Murk Pat Nam Prik Paow

Shrimp & Calamaries stir-fried with onion, mint, chili & black beans.

CURRY

L17. Gaeng Keo Wahn (Green Curry)

Famous green curry with chicken, eggplants basil & coconut milk.

L18. Gaeng Panang (Panang Curry)

Thick, panang curry with chicken or beef with basil, coriander papers & coconut milk.

L19. Gaeng Massamum

Massamum curry with coconut milk, onions, potatoes & peanuts (chicken or beef)

L20. Gaeng Goong Sapparod (Pineapple Curry Shrimp)

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple.

THAI AND PAN ASIAN CUISINE

L21. Chicken or Beef

with Broccoli or Sweet Peas or String Bean

L22. Shrimp

w. Broccoli or Sweet Peas String Bean

L23. Chicken or Beef

with Mushrooms Delight

L24. Shrimp

with Mushrooms Delight

L25. Beef

with Hot Pepper and Onions

L26. Crispy Chicken or Beef

with Sesame Seeds

L27. Chicken or Beef Blossom

L28. Season Mix Vegetables Delight

THAI AND PAN ASIAN CUISINE MENU

APPETIZERS

1. Fried Mini Spring Roll (8 pcs)

2. Steamed Shao Mai Dumpling (8 pcs)

3. Steamed Chicken & Vegetable Dumpling (8 pcs)

4. Fried Breaded Crab Claws (6 pcs)

5. Rice Net Spring Roll (8 pcs)

NOODLES AND FRIED RICE

6. House Noodles

7. Singapore Chow Mei Fun

8. House Fried Rice

9. Beef Noodles

with Spicy Sauce

VEGETARIAN

10. Vegetarian Season Mixed Vegetables Delight

11. Tofu Teriyaki

Deep fried tofu with mix vegetable in teriyaki sauce on sizzling platter.

ENTREES

12. White Meat Chicken

w. Broccoli

13. Beef

w. Three Mushrooms Delight

14. White Meat Chicken

w. Season Mix Vegetable or Asparagus

15. Beef

with Sweet Peas or String Bean

16. Beef

with Hot Pepper and Onions

CHEF’S SPECIALTIES

1. Seafood Harmony

Prawn, scallop, lobster meat, crab meat, adorn w. season vegetable in white sauce inside a crispy noodle bowl.

2. Royal Feast

Shrimp, beef, chicken and season vegetables in brown sauce inside a crispy noodle bowl.

3. Beef or Chicken Teriyaki

White chicken or beef with mixed vegetables in teriyaki sauce on sizzling platter.

4. Chicken or Beef Blossom

White meat chicken or beef with broccoli, mushrooms, bamboo shoots, pepper, baby corn in spicy sauce.

5. Crispy Chicken or Beef w. Sesame Seed

Deep fried chicken or beef garnish with broccoli in hot spicy garlic sauce.

6. Imperial Prawn

Jumbo shrimp with broccoli and mix vegetable in brown sauce.

7. Shrimp Scallop Duet in Spicy Chili Sauce

Deep fried shrimp or scallops garnish w. broccoli in spicy red chili sauce.

8. Fish Filet

Choice of snapper, seabass, deep fried fish filet decorated w. season vegetable in hot spicy garlic sauce or chili sauce.