Deals & Coupons
Details
Parking:
Alcohol Type:
Takeout Available:
Catering Available:
Reservations:
Smoking Allowed:
Wheelchair Accessible:
Seating:
Music Type:
Just like mama used to make filled with ground beef, peas and romano cheese topped with riccotta.
A splendid array of jumbo shrimp oreganata style, clams casino, baked clams, eggplant rollatini, artichoke hearts and mozzarella en carrozza.
(For Two) A delicious assortment of imported Italian cold cuts served with formaggio, olives and freshly roasted peppers.
Breaded snowflake crabmeat served with tomato fresco, honey mustard Dijonnaise and sour cream.
Seasoned crispino focaccia topped with freshly made tomato fresco and fresh mozzarella.
Homemade fresh mozzarella layered with beefsteak tomato, drizzled with virgin olive oil, cracked black pepper, fresh basil leaf, served with crispino focaccia.
Tender Little Neck Clams sauteed in a spicy Fra Diavolo reduction.
Tender succulent cultured mussels sauteed in a rich fresh herb marinara sauce.
Tender calamari dusted in our specially seasoned bread crumbs served golden brown in a spicy fra diavolo sauce.
Baked clams and clams casino in a light oreganata tomato white wine sauce.
Thick cut whole milk mozzarella, breaded and lightly fried, served with tomato sauce.
Jumbo warm Portabella mushrooms layered with fresh mozzarella and sliced tomato drizzled with a Balsamic reduction.
Stuffed with your choice of grilled chicken or shrimp, baby spinach and melted mozzarella served with guacamole and mexican sour cream.
Our twist on an old favorite. Tender calamari tossed with our famous BBQ sauce served with homemade blue cheese dipping sauce.
Prepared in our authentic wood-fired oven, in a light rosemary garlic wine sauce.
Gourmet mushroom caps prepared with onions in a light demi-glaze reduction.
Topped with imported romano and freshly made focaccia croutons.
Select gourmet baby greens tossed in our raspberry vinaigrette, topped with marinated grilled chicken and crumbled imported gorgonzola cheese.
House tossed salad garnished with tomatoes, Bermuda onions, cucumbers and imported olives.
Tossed house salad topped with shredded mozzarella cheese, breaded chicken cutlet and a garden array of salad vegetables, drizzled with creamy Italian dressing.
Selected exotic baby greens tossed with imported virgin olive oil, layered with Bermuda onion and topped with Insulate di Pomodoro.
Field greens, tossed with pecans, goat cheese, and sun-dried cranberries with a raspberry vinaigrette.
Finely chopped iceberg and romaine lettuce tossed in a oriental sesame seed vinaigrette with cashews, mandarin oranges, diced grilled chicken & crispy rice noodles.
Baby leaf spinach tossed with a balsamic vinaigrette, topped with mushrooms, eggs, red onions and gulf shrimp.
Endive and Riddiccio tossed with a vegetable vinaigrette topped with apple glazed salmon.
We Import the Best... | Spaghetti | Linguine | Rigatoni | Penne | Farfalle | Cappellini | Fussilli Corti | Fettuccine | Parpadelle | *Homemade Gnocchi
Tube macaroni baked with ricotta cheese, mozzarella and tomato sauce.
Homemade crepes stuffed with mozzarella, ricotta and romano cheese, baked to perfection.
Ravioli sauteed with tomato sauce, parmesan cheese, topped with mozzarella cheese, then baked.
Freshly made jumbo cheese stuffed, baked with tomato sauce and mozzarella cheese.
Layered with our delicious meat sauce, ricotta, mozzarella cheese and zesty tomato sauce.
Just like mama used to make, layered with tomato sauce, imported romano cheese and mozzarella.
Sicilian style eggplant filled with ricotta, mozzarella, and romano cheese, baked with smoked mozzarella.
Homemade Lasagna layered with carrots, zucchini, eggplant, portabella mushrooms and asparagus topped with a pink tomato cream sauce.
Grilled chicken, fresh mozzarella, tomato and pesto.
Grilled vegetables, topped with fresh mozzarella and pesto.
Portabella, goat cheese and arugula.
Blackened chicken, red onion, monterey jack cheese, tomato and jalapeño peppers.
Grilled chicken, baby spinach, sun-dried tomato, mayonaise, smoked mozzarella and sliced tomatoes.
Fried chicken breast, red onions, scallions, tomato and melted cheddar cheese.
Bacon, lettuce, tomato.
Smoked turkey, sliced tomato, sauteed spinach & bacon topped with Alpine Swiss Cheese.
Grilled Panini layered with Black Forest Ham and Imported Provolone, topped with sliced tomato.
Warm turkey, Brie Cheese, Sliced Pears and California Spring Mix.
Barbeque chicken, cheddar cheese, mozzarella and onions. Calzone Toppings Additional.
Chopped meat, ricotta, mozzarella and romano cheese.
Broccoli, spinach, tomato and mushrooms.
Prepared on a delicious sesame crust, basted with pesto, topped with imported San Marzano tomatoes and smothered with mozzarella cheese.
Thin and crispy, topped with our all-natural homemade sauce, smothered with whole milk mozzarella, drizzled with virgin olive oil.
Just like my Nana made it years ago, topped with roasted marinara from our wood fired oven, virgin olive oil, romano cheese and fresh mozzarella.
This pizza is a tribute to Mr.Tortonna of Coney Island. Fresh mozzarella, fresh tomato, Basill and olive oil. Simple but delicious!
Fresh broccoli, spinach, roma tomatoes and fresh mozzarella tops this sesame crust basted with pesto.
Roasted marinara, sicilian style eggplant, fresh romano and mozzarella, crispy sesame crust.
Thin crust topped with grilled chicken and fresh broccoli florets, smothered in mozzarella and homemade sauce.
A combination of fresh mozzarella and romano cheese, topped with roma tomatoes and seasoned to perfection with fresh basil.
Between two perfect pizza crusts – sausage, meatballs and pepperoni, with extra mozzarella, extra sauce, extra everything!
Extra thin romano crust made cracker thin, topped with insalate pomodoro, roasted peppers, fresh mozzarella and basil.
Just like grandma’s pizza but better – with red onions & seasoned bread crumbs.
California greens, sundried tomato, mushroom, red onion, cucumber & olives topped with mozzarella.
Chicago Style Pan Pizza smothered with mozzarella and marinara.
BBQ chicken tenders, red onion and cheddar.
Breaded chicken, fresh tomato sauce, romano and melted mozzarella.
Gulf shrimp, capers and fire roasted peppers topped with a zesty lemon reduction.
Over stuffed pan pizza with your choice of ground beef or vegetable layered with ricotta and fresh mozzarella.
Ground Beef, refried beans, cheddar, sour cream, shredded lettuce and diced tomatoes.
Tender little neck clams, fresh mozzarella, ricotta, and romano cheese topped with our famous clam sauce.
Our famous chicken scarpellio served over delicious sicilian crust.
Chicken Francese, fire roasted peppers over our Grandma crust.
Thin cracker-like crust, fresh mozzarella, topped with fresh tomato sauce. Add a topping of your choice for an additional charge.
A delicious combination of sun-dried tomatoes, smoked mozzarella, grilled chicken and spinach, topped with a touch of marinara.
Lightly flavored basil crust, fresh imported San Marzano tomatoes, homemade mozzarella, drizzled with virgin olive oil, topped with black pepper and imported romano cheese.
Blackened chicken, fresh and smoked mozzarella, roasted peppers, and a touch of marinara sauce.
Fresh sauteed broccoli, spinach and sundried tomatoes prepared on a pesto crust, topped with insalate pomodoro.
Prepared with julienne portabella mushrooms, smoked mozzarella and asparagus.
Ground Beef smothered with a combination of fresh & smoked mozzarella cheese, topped with sausage and tomato.
Fresh mozzarella, jumbo shrimp, artichoke hearts and fresh tomatoes in a light scampi sauce.
Prosciutto, eggplant, fresh mozzarella in a light tomato sauce.
Fresh tomato, low fat cheese and fresh basil.
Fresh ground sausage, black olives, smoked mozzarella, red onion and fresh tomato topped with romano cheese.
Artichoke hearts, portabella mushrooms and asparagus topped with fresh tomato and mozzarella.
Grilled eggplant, fresh mozzarella, basil and romano cheese.
Ricotta crust, smothered with imported romano, fresh mozzarella and asiago cheese.
BBQ style chicken tenders, red onion, cheddar and scallions.
Chicken tenders, crispy rosemary potatoes and grilled asparagus.
Fresh mozzarella, sweet roasted garlic and anchovies dusted with imported romano cheese.
Portabello mushrooms, asparagus and goat cheese topped with fire roasted peppers and Kalamata olives.
Tender skirt steak, grilled to perfection, with sliced grilled portobello mushrooms in a cognac, cream reduction.
Braised Lamb Shank served over Rigatoni.
Tender scaloppines of veal sauteed in lemon white wine sauce nestled with roasted peppers.
An old world favorite; tenderloin of veal topped with eggplant, prosciutto, mozzarella and fresh tomato sauce.
Tenderloin of veal specially prepared in a marsala wine sauce with shitake mushrooms.
Milk Fed Veal Cutlets prepared in a fresh tomato sauce topped with mozzarella cheese.
Tender veal sauteed with shallots, jumbo shrimp, shitake mushrooms and capers topped with a brandy reduction.
Sauteed with shallots, sweet roasted peppers, ham, and artichoke hearts topped with grilled asparagus in a white wine demi-glaze.
Tenderloin of veal sauteed with caper berries and artichoke hearts presented in a white lemon wine reduction.
Chicken rollatini stuffed with fresh spinach, wild mushrooms, prosciutto and mozzarella in a marsala demi-glaze sauce.
Tender boneless breast of chicken sauteed with exotic mushrooms in a marsala wine sauce.
Sauteed chicken tenders with tri-colored peppers, mushrooms, onions, green and black olives, a touch of capers and artichoke hearts in a fresh filletto di pomodoro sauce.
Dusted filet of chicken sauteed in a lemon white wine sauce nestled with roasted peppers.
Boneless breast of chicken sauteed with fresh roasted peppers, olives, capers, sweet Italian sausage, artichoke hearts, mushrooms and roasted potatoes in a fresh rosemary wine sauce.
Boneless Breast of Chicken layered with sliced tomato, ricotta, and melted mozzarella served with a fresh filetto di pomodoro sauce.
Thinly pounded breaded boneless breast of chicken pan fried topped with California Field Greens, fresh mozzarella and fire roasted peppers.
Boneless breast of chicken sauteed with mushrooms, presented in a Madeira Wine Sauce topped with asparagus and melted mozzarella.
Boneless Breast of chicken encrusted with romano cheese served over hearts of palm topped with lemon white wine reduction and crowned with sweet green peas.
Tender boneless Breast of chicken gently breaded topped with whole milk mozzarella and fresh tomato sauce.
Fresh Atlantic Salmon wrapped with prosciutto, drizzled with a spicy orange vinaigrette crowned with sweet mandarin oranges over a bed of baby spinach.
Tender Calamari stuffed with a seafood mousse, grilled to perfection, served with a chickpea salad drizzled with a lemon-lyme infusion.
Jumbo shrimp prepared in a delicate scampi sauce.
Jumbo Gulf shrimp stuffed with fresh mozzarella, wrapped in bacon topped with melted mozzarella in a warm mushroom marsala reduction.
Tender succulent shrimp in a delicate but spicy tomato sauce. Served over pasta.
Fruits of the ocean; jumbo shrimp, cultured mussels, little neck clams and calamari in a medium spiced filletto di pomodoro sauce.
Sauteed with sweet roasted garlic, fresh San Marzano Tomato, Italian Parsley and crushed red pepper.
Fresh seared eggplant, shitake mushrooms and fresh tomato filet prepared in a sundried tomato brodino.
Fresh broccoli rabe sauteed in garlic and oil with diced tomatoes in our special brodino sauce.
A garden array of fresh crispy vegetables in a sherry wine pink cream sauce, topped with marinated grilled chicken and fresh mozzarella.
Tender jumbo shrimp with smoked mozzarella in a delicate filletto di pomodoro sauce.
Freshly made with capers, black and green olives, anchovies and garlic in a light tomato sauce.
Prepared with a country style bolognese sauce crowned with wholesome ricotta cheese.
Sauteed little neck clams prepared in a delicate white wine sauce or a savory red tomato sauce, roasted garlic and a savory blend of spices.
Freshly diced roma tomatoes, basil and artichoke hearts in a virgin olive oil and roasted garlic filletto sauce, topped with grilled chicken and marinated grilled asparagus.
Homemade spicy Italian sausage, roasted garlic, sundried tomatoes, fresh broccoli rabe with a hint of rosemary in a white wine tomato brodino sauce.
Imported panna prosciutto, scallions and shallots sauteed in a zesty vodka cream sauce.
Garden fresh broccoli florets prepared in our homemade tomato brodino.
Pan seared medallions of chicken, fresh leaf spinach, sundried tomatoes and shitake mushroom, sauteed in our homemade tomato brodino and tossed with smoked mozzarella.
Pan seared portabella mushrooms in a San Marzano plum tomato sauce with a hint of pesto, sauteed with marinated grilled chicken, tossed with smoked mozzarella.
Homemade pasta sauteed with jumbo shrimp, sweet roasted garlic, artichoke hearts and sundried tomatoes tossed in a sherry tomato wine sauce topped with diced mozzarella.
Tender jumbo Shrimp, sauteed w/roasted garlic, diced roma tomatoes tossed with fresh spinach in a white wine reduction.
Home-made Ravioli stuffed with Fresh Maine Lobster, served in a light pink reduction.
Sauteed with tender jumbo shrimp, roasted garlic, arugula topped with sliced Portabella mushrooms and crowned with fire roasted peppers presented in a white wine reduction topped with goat cheese.
Sauteed chicken tenders and sweet sausage in a white wine roasted garlic tomato reduction topped with warm grilled eggplant & diced fresh mozzarella.
Garden fresh vegetables presented in your choice of sauce. (Capricio, Pesto, Fileto di Pomodoro, or Garlic & OIl)
Home-made cheese tortellini sauteed with our famous creamy vodka Bolognese.
Sauteed jumbo shrimp, imported prosciutto, carmelized onions and sweet peas presented in a rich romano cream sauce.
Tender medallions of filet mignon sauteed in a creamy Gorgonzola-Cognac reduction crowned with sliced Portabella mushrooms.
Please confirm that this restaurant at this location is permanently closed...