Angelina's II

Name: Angelina's II
Address: 30 Berry Hill Rd., 11791, NY, 11791
Telephone: 516-364-8234

30 Berry Hill Rd., Syosset, NY 11791, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

APPETIZERS

SOUP DU JOUR

BROCCOLI RABE WITH SAUSAUGE

SHRIMP & CLAMS POSILLIPO

CLAMS CASINO OR OREGENATA

EGGPLANT A LA ANGELINA

TOMATO, MOZZERELLA & ROASTED RED PEPPERS

PORTOBELLO PARMIGANO

SALADS

GRILLED PORTOBELLO MUSHROOM WITH SHAVINGS OF PARMESANO

CAESAR SALAD WITH GRILLED CHICKEN PAILLARD

FIELD GREEN SALAD WITH GRILLED PEARS, WALNUTS & GORGONZOLA

GRILLED SALMON OVER A TRICOLOR SALAD IN A BALSAMIC VINEGARETTE

BABY SPINACH SALAD WITH GRILLED GOAT CHEESE & GRAPE TOMATOES IN A DIJON MUS

ENTREES

CHICKEN MILANESE SERVED WITH MIXED VEGETABLES

CHICKEN PICCATA SERVED RIGATONI BOLOGNESE

EGGPLANT ANGELINA WITH BROCCOLI RABE IN GARLIC & OIL

VEAL SALTIMBOCCA SERVED WITH SPAGHETTI FILETTO DI POMODORO

VEAL ANGELINA WITH SAUTEED SPINACH

SHRIMP LOUSIA OVER FETTICINI

SEA BASS MENIER WITH CLAMS & MUSSELS

SLICED RIBEYE STEAK IN A PORTOBELLO MUSHROOM SAUCE

ANTIPASTI

BROCCOLI RABE & CHICKEN SAUSAGE

Sautéed with gaeta olives on a bed of creamy polenta.

BABY ARTICHOKES

Sautéed in virgin olive oil, fresh basil & parmesano cheese.

MUSSELS BIANCO

Sautéed in white wine, garlic & herbs, chopped Tomatoes and fresh arrugula.

CLAMS & SHRIMP POSILLIPO

Sautéed with fresh plum tomatoes, garlic, herbs & spices

STUFFED CLAMS OREGANATTA

With shrimp & crabmeat in a lemon wine sauce.

EGGPLANT ANGELINA

Baked with fresh mozzarella & tomatoes.

HOT ANTIPASTO FOR TWO

Sautéed peppers, eggplant rollatini, Portobello mushrooms, clams casino & clams oreganatta.

FRESH MOZZERELLA, BEEFSTEAK TOMATOES & ROASTED PEPPERS

SPIDINI ALA ROMANO

Fresh Italian bread stuffed with prosciutto & mozzarella, Baked, then finished in a white wine caper sauce.

INSALATA FOR TWO

ANGELINA SALAD

Fresh arrugula with Prosciutto di Parma, cantaloupe & shavings of parmesano in a lemon caper vinaigrette.

BABY SPINACH SALAD

With grilled goat cheese, crimini mushrooms & grape tomatoes In a Dijon mustard vinaigrette.

FIELD GREEN SALAD

with grilled pears, roasted walnuts & gorgonzola Cheese in a raspberry vinaigrette.

TRADITIONAL CAESAR SALAD

ZUPPA

MINESTRONE

STRACCIATELLA ALA ROMANO

TORTELLININ EN BRODO

SOUP DU JOUR

PASTAS

PERCIATELLI AMATRICIANNA

Garnished with chopped shrimp

LINGUINE CLAMS SAUCE

Red or White

SPAGETTINI PUTTANESCA

ORECCHIETTE GARLIC & OIL

With white meat chicken, broccoli rabe & cannelloni beans

FARFALLA

Crimini mushrooms, sweet sausage, peas, Plum tomatoes & touch of cream

HOMEMADE GNOCCHI BOLOGNESE

PENNE GARLIC & OIL

With shrimp, spinach & sun-dried tomatoes

RIGATONI ALA VODKA

CAVATELLI FORESTIERA

Cremini mushrooms, prosciutto & a touch Of mascarpone cream in a marsala wine sauce

GEMELLI SHRIMP BOLOGNESE

With fresh chopped asparagus

POLLO

CHICKEN BOLOGNESE

topped with prosciutto, fresh mozzarella & spinach in a Madiera wine sauce

CHICKEN SCARPARIELLO

pieces of boneless chicken sautéed in olive oil & garlic, with sausage, Sun-dried tomato, peppers & onions

CHICKEN ROSEMARINO

half a boneless chicken sautéed in garlic, olive oil, white wine & rosemary

CHICKEN ANGELINA

breast of chicken, breaded and topped with a garden salad with fresh mozzarella

CARNE

VEAL SORENTINO

medallions of veal topped with prosciutto, eggplant & melted Fontina cheese In a marsala wine mushroom sauce.

VEAL TREVESDI

a breaded cutlet, sautéed in olive oil, then topped with a cold salad of plum tomatoes Red onions & fresh basil

VEAL SCALLOPINI ANGELINA

medallions of veal sautéed in a lemon white wine sauce, topped With toasted almonds, artichoke hearts & sun-dried tomatoes.

GRILLED RIBEYE STEAK

finished with sautéed broccoli rabe in garlic & olive oil.

PESCES

SHRIMP SCAMPI LOUISA

jumbo shrimp sautéed in wine, garlic & fresh basil, served over fettuccini.

SEA BASS LIVORNESE

filet of bass in a light marinara sauce with capers, black & green olives And fresh basil.

LOBSTER FRA DIAVOLO

lobster tail, shrimp, clams & mussels sautéed in a spicy fresh plum Plum tomato sauce served over linguine.

SWORDFISH DANIELLE

peppercorn crusted and pan-seared, then finished with a wild mushroom Brandy wine sauce.

GRILLED SALMON ANGELINA

finished in a Dijon mustard white wine sauce, then topped with Pignoli nuts & sun-dried tomatoes.