Oleana

Name: Oleana
Address: 134 Hampshire St., 02139, MA, 02139
Telephone: 617-661-0505

134 Hampshire St., Cambridge, MA 02139, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

APPETIZERS

Fried Mussels, Hot Peppers & Turkish Tarator Sauce

Fried Gigante Beans

with Wild Mushroom & Celery Salad

Acorn Squash Dolma

with Lamb, Tahini & Brown Butter

Red Lentil Slider

with Apple Relish, Zhoug & Spinach Salad

Fall Carrot Soup & Black Kale Lamejun

with Mozzarella & Hot Pepper Labne

Farmer Chris’ Greens

with Syrian-Spiced Feta, Apple & Cashew Crumb

Sultan’s Delight;

Tamarind Glazed Beef & Smokey Eggplant Puree with Pinenuts

Spinach Falafel

with Tahini, Yogurt, Beets & Crinkled Cress

PRET Á MANGER

Warm Olives

with Za’atar

Spicy Carrot Purée & Dukkah

Armenian Bean & Walnut Pâté

with Homemade String Cheese

Deviled Eggs

with Tuna & Black Olives

Warm Buttered Hummus

with Basturma & Tomato

Whipped Feta

with Sweet & Hot Peppers

GRAINS & GREENS

Spicy Fideos & Chick Peas

with Green Chard & Orange Aioli

Ricotta & Bread Dumplings

with Red Wine, Porcini & Black Kale

FISH

Monkfish Marmitako

with Butternut Squash, Chick Pea Crêpe & Smoked Cinnamon Aioli

Tuna

with Pomegranate Spoon Salad & Coconut Rice Wrapped in Collard

Day-Boat Cod

with Chanterelle Migas, Chorizo, Chick Peas & Romesco Sauce

Scallops

with Quince Brown Butter & Brussels Sprout Tian with Shitake & Leek

MEAT

Lamb Steak

with Turkish Spices & Fava Bean Moussaka

Flattened Lemon Chicken

with Za’atar & Turkish Cheese Pancake

Flatiron Steak & Pumpkin Borek

with Crispy Broccoli & Spiced Currants

Duck Musakhan

with Cauliflower, Buttered Pinenuts, Sumac & Rose

Rabbit Buried in Vermicelli

with Celery Root, Orange Blossom & Moroccan-Spiced Almonds

VEGETARIAN TASTING MENU

EXECUTIVE CHEF

Ana Sortun

CHEF DE CUISINE

Cassie Piuma

SOUS-CHEF

Karen Akunowicz

EXECUTIVE PASTRY CHEF

Maura Kilpatrick

PASTRY CHEF DE CUISINE

Kate Henry

HOMEMADE ICE CREAMS / DESSERT

Baked Alaska;

Coconut Ice Cream & Passion Fruit Caramel

Sicilian Almond Cremolata & Warm Chocolate Panino

Nougat Glacé

with Quince-Apricot Marmalade & Apricot Sorbet

Black Walnut Baklava

with Apple Confit & Warm Salep

Salted Butter Ice Cream & Pumpkin-Brown Butter Crêpe

with Pumpkin Seed Granola

Cocoa-Rose Ice Cream

with Chocolate Marquise, Date-Rose Truffle & Rose Petal Jam

Frozen Greek Muscat Soufflé & Honey Roasted Pear

with Moroccan Almonds & Golden Raisins