Oceana

Name: Oceana
Address: 296 State St., 02109, MA, 02109
Telephone: 617-227-3838

296 State St., Boston, MA 02109, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (Traditional), Seafood
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH

BRUNCH ITEMS

A Complimentary Glass of Champagne, Mimosa or Bloody mary

Omelets Made to Order

Waffles with Strawberry Sauce

Breakfast Meats

Muffins, Pastries and Breads

Fried Shrimp

Oysters Rockefeller

Marinated Mushrooms

Artichoke Salad

Shrimp Salad

Pasta Salad

Carving Station

Boston Baked Scrod

London Broil w/Mushroom Sauce

Chicken Piccata

Roasted Swordfish

Roasted Leg of Lamb

Linguini Alfredo with Bay Shrimp

Tricolor Tortellini with Garlic & Olive Oil Carrots and Broccoli Rice Pilaf

Desserts

| Coconut Cake, English Trifle, Chocolate Mousse, German Chocolate Cake, Boston Crème Pie, and White Cake w/Chocolate Frosting.

LUNCH

Starters

Panama Bay Jumbo Shrimp Cocktail [low fat]

With mustard and cocktail sauce

New England Clam Chowder

with "house-made" cornbread and oyster crackers

Baked Onion Soup

with gruyére, parmesan & mozzarella

Spinach and Artichoke Dip

Blend of spinach and artichokes along with pepper jack, parmesan and cream cheeses Served with Old Bay Pita Chips

Chicken Fritters

Plain or Buffalo style with blue cheese dressing

Lemon Fennel Risotto

Classic risotto spiked with lemon, blended with roasted fennel and topped with parmesan cheese

Buffalo Tempura Shrimp

Panama Bay jumbo Shrimp in a buffalo tempura batter with blue cheese crumbles

Salt and Pepper Squid

Fried, then tossed in salt and pepper, served with lemon

Salads

Caesar Salad

crisp romaine, tangy caesar dressing, shaved parmesan, garlic crouton

Lobster Cobb Salad

lobster meat, hard cooked eggs, tomatoes, maple pepper bacon, scallions, blue cheese, onions, cucumbers, and mixed greens served with an avocado dressing

Oceana Seafood Salad

grilled shrimp & scallops, roasted tomatoes, olives, roasted cipollini onion, and grilled yellow peppers over mixed greens, served with a red wine vinaigrette

Panini Sandwiches

Organic Chicken Pesto Panini

organic chicken with mozzarella, tomatoes on Ciabatta and a side of pesto mayo

Reuben Panini

corned beef piled high with sauerkraut, melted swiss & thousand island dressing

Lump Crab Melt Panini

Fresh lump wild blue crab salad and mozzarella cheese on sweet texas toast

Raw Bar*

Fresh Shucked Oysters

Fresh Shucked Littleneck Clams*

Panama Bay Jumbo Shrimp Cocktail*

Served with spicy cocktail sauce and lemon wedge

Seafood Sampler*

1 ¼ pound lobster, 3 clams, 3 oysters and 2 shrimp cocktail, served with lemon vinagriette and cocktail sauce

Sandwiches & Entrées

Lobster Roll

Maine lobster salad on a buttered roll with Cape Cod chips

Turkey Clup Wrap

Turkey, crisp bacon, lettuce and tomato in a grilled flour tortilla

Chicken Caesar Wrap

crisp romaine, caesar dressing, asiago cheese and grilled organic chicken breast in a flour tortilla

Chicago Hot Dog

Classic Dog loaded with tomatoes, sweet relish, mustard, banana peppers and onions. Served with french fries

Black Angus Burger

8oz. burger with cheddar cheese and crisp bacon

Double Black Angus Burger [carb conscious]

Drop the bun, double the burger topped with bacon served with salad

Crab Cake Sandwich

Lump crab salad on a toasted bulky roll served with French fries

Fish & Chips

Beer battered scrod with french fries and coleslaw

Oceana Catch of the Day

The Catch of the Day grilled to perfection. Served with french fries and cole slaw

DINNER

Raw Bar

Fresh Shucked Oysters

Chef's weekly selection Half dozen or whole dozen

Panama Bay Jumbo Shrimp Cocktail

Served with cocktail sauce and lemon

Shucked Littleneck Clams

Half dozen or whole dozen

Cold Seafood Sampler

For two or four people, Chick Lobster, Shrimp Cocktail, Littleneck Clams and Oyster

Starters

New England Clam Chowder

homemade cornbread and oyster crackers

Baked Onion Soup

with gruyére, parmesan and mozzarella cheeses

Native Lobster Bisque

with cheese crouton and lobster meat

Caesar Salad

finished with garlic croutons & shaved asiago

Grill Room Salad

Great Hill Blue Cheese, pepper bacon, vine ripened tomatoes and 8 year balsamic

Lemon and Fennel Risotto

Classical risotto spiked with lemon, blended with roasted fennel and topped with parmesan cheese

Littleneck Clams with Chorizo

cooked with tomatoes and scallion butter

Salt and Pepper Squid

Fried, then tossed in salt and pepper, served with lemon

Lump Wild Blue Crab Cake

with remoulade sauce and cucumber slaw

Oceana Signature EntrÉes

Spinach and Artichoke Manicotti

in a tomato cream sauce, topped with sautéed spinach and roasted tomatoes

Seared Salmon

On a bed of caramelized fennel and asparagus with balsamic glaze

Pan Seared Maine Sea Scallops

wilted greens, mashed potatoes, black mission figs and proscuitto

Grilled Swordfish and Shrimp

with leeks and tomatoes in a pernod cream

Crab Crusted Georges Bank Cod

with warm potato salad, asparagus and hollandaise sauce

Panama Bay Jumbo Stuffed Shrimp

filled with our lump crab cake in a lemon caper sauce

Veal Oceana

with lobster, asparagus, mashed potatoes and a sherry sauce

2 lb. Steamed Canadian cold water Lobster

mashed potatoes, Chef's choice of veg and butter

Stuffed 2lb. Canadian cold water Lobster

served with Chef's choice of veg and drawn butter

Our Grill Room

Lemon Beer Battered Cod

with homemade tarter sauce and lemon aioli

Sautéed Sole

with caper berries and lemon

Grilled Wild Atlantic Salmon Filet

with tomato and olive relish

Organic Chicken

roasted with scallion butter

NY Sirloin 12oz with steak butter

Filet Mignon 8oz center cut with bearnaise

Surf ‘n Turf – 1 ¼ lb. Lobster with drawn butter and 8oz filet with b

Sides

Blue Cheese Infused Mashed

Parmesan Vine Ripened Tomato

Steamed Lemon Jasmine Rice

Saute;ed Cremini Mushrooms and Sweet Onions

Large Asparagus

Creamed Spinach

Baked Potato with Maple Pepper Bacon and Sour Cream

Lemon Pepper Gnocchi

Warm Potato Salad

Butternut Squash

LOUNGE MENU

Starters

New England Clam Chowder

Award winning "Chowda"

Baked Onion Soup

With gruyére, parmesan and mozzarella

Sweet Potato Fries

with a sour cream dipping sauce

Spinach and Artichoke Dip

Blend of spinach and artichokes along with pepper jack, parmesan and cream cheeses. Served with Old Bay Pita Chips

Lemon Fennel Risotto

Classic risotto spiked with lemon, blended with roasted fennel and topped with parmesan cheese

Chicken Fritters

plain or buffalo style with blue cheese

Littleneck Clams with Chorizo

cooked in a scallion butter, with tomatoes

Salt and Pepper Squid

Fried, then tossed in salt and pepper, served with a lemon

Buffalo Tempura Shrimp

Fried in a buffalo batter with blue cheese crumbles

Hot Sampler

Calamari, mussels, and shrimp scampi, for two or four people

Raw Bar*

Fresh Shucked Oysters

Panama Bay Jumbo Shrimp Cocktail*

With mustard and cocktail sauce [low fat]

Salads

Caesar Salad

Crisp romaine, caesar dressing, shaved asiago and croutons

Lobster Cobb Salad

Lobster meat, hard cooked eggs, tomatoes, maple pepper bacon, red onions, cucumbers, blue cheese, and mixed greens served with an avocado dressing

Sandwiches & EntrÉes

Lobster Roll

Maine lobster salad on a buttered roll with Cape Cod Potato Chips

Turkey Club Wrap

Turkey, crisp bacon, lettuce and tomato in a grilled flour tortilla. Served with Cape Cod Potato Chips

Chicken Caesar Wrap

Crisp romaine, Caesar dressing, and grilled chicken breast in a grilled flour tortilla served with Cape Cod Potato Chips

Chicago Hot Dog

Classic Dog loaded with tomatoes, sweet relish, mustard, banana peppers and onions. Served with french fries

Black Angus Burger

8 oz. burger with cheddar cheese and maple pepper bacon. Served with french fries

Steamed Mussels

Cooked in garlic, butter and wine

Double Black Angus Burger [carb conscious]

Drop the bun, double the burger topped with bacon served with salad

Fish & Chips

Beer battered scrod with french fries & cole slaw

Crab Cake Sandwich

Lump crab salad on a toasted bulky roll with remoulade sauce. Served with french fries

Spinach and Artichoke Manicotti

In a tomato cream sauce, topped with saute;ed spinach and roasted tomatoes

Oceana Catch of the Day

The Catch of the Day grilled to perfection. Served with french fries and cole slaw